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02/06/2026
The part of the meal nobody rushes.
The dolci tray. Sweet, indulgent and impossible to ignore.
28/05/2026
L’aperitivo è servito. The aperitivo is served.
A new seasonal terrace menu arrives at Sale e Pepe, in collaboration with St-Germain and London Essence, featuring a collection of spritzes that taste as good as they look.
Light, considered and unmistakably Italian.
Join us on the terrace. Reserve via bio.
23/05/2026
Sale e Pepe is coming to 🍋
Four dishes, each one a taste of home.
To mark the occasion, we’re giving away two tickets for Saturday 20th June.
To enter, ensure you are following both and , and tag the friend you’d bring in the comments below.
One winner will be selected at random and contacted via direct message on Monday 1st June.
In bocca al lupo.
19/05/2026
Somewhere between London and the Amalfi Coast, there is - born in Knighsbridge and rooted in a 1974 legacy.
You begin at the bar and move to the table when you’re ready. The meal unfolds slowly, and somewhere between the first course and the last, you forget what time it is.
Così è Mare.
12/05/2026
Afternoons, the Italian way.
Long lunches, aperitivo cocktails and Italian classics served just the way you like them.
Da godersi, fino all’ultimo sorso.
06/05/2026
Our sister restaurant, .mayfair, has officially arrived.
A contemporary expression of Japanese dining, shaped by precision, heat and rhythm. A space where late-night Tokyo meets Mayfair. From our familia to yours.
Reservations open via the link in bio.
01/05/2026
La terrazza è aperta. The terrace is open.
Sunshine, something cold in hand, and nowhere to be in a hurry.
Al fresco season has arrived at Sale e Pepe.
30/04/2026
A new cocktail menu, crafted for every hour of the day. From the first aperitivo to the last glass of the evening.
We’ll see you at the bar, or on the terrace.
30/04/2026
A new cocktail menu, crafted for every hour of the day. From the first aperitivo to the last glass of the evening.
We’ll see you at the bar, or on our terrace
26/04/2026
.mayfair - our new sister restaurant, where precision, heat, and rhythm come together to bring a contemporary expression of Japanese dining.
Opening 6th May, with bookings now open.
Join us as we bring something new to the table.
23/04/2026
Specials to end the evening right.
Vegan panna cotta with raspberry coulis, Amalfi lemon cream, and chocolate fondant with coconut sorbet.
A little sweetness, always worth saving room for.
15/04/2026
From our table to a new one. Introducing .mayfair - our new sister restaurant, opening 6th May.
The restaurant brings a contemporary expression of Japanese dining to the heart of Mayfair, where craftsmanship, atmosphere and energy come together. Designed to move with the rhythm of the evening, from dinner into something more.
Reservations are now open.
Precision / Heat / Rhythm
Join us via the link in bio.
12/04/2026
A table in the sun, something cold in your glass, and the afternoon stretching gently ahead.
Join us on the terrace. Now open.
09/04/2026
At Sale e Pepe, the table is for everyone.
Italian cooking, at its heart, is about simplicity, generosity, and time shared together. Across the menu, many of our dishes can be prepared gluten-free. Always with the same care, and always in keeping with the integrity of the dish.
31/03/2026
This Easter, we slow things down.
Homemade gnocchi, dressed in a rich lamb ragù, and slow-cooked lamb shoulder, finished with a rosemary reduction.
La Pasqua a modo nostro.
Available 3rd-6th April.
Your table awaits.
26/03/2026
In Italy, Easter has always belonged to the table.
To long lunches, familiar dishes, and the quiet joy of passing plates around with family and friends.
For the weekend, we’ll be serving homemade gnocchi with lamb ragù, and slow-cooked lamb shoulder finished with a rosemary reduction.
Pasqua, shared the Italian way.
3rd-6th April. Reserve via the link in our bio.
20/03/2026
Linguine all’Aragosta.
A Sicilian classic, built on simplicity and the confidence to let the ingredients speak.
Linguine, lobster, datterino tomatoes, basil.
On our menu since 1974, because some things are not meant to change.
13/03/2026
Mother’s Day at Sale e Pepe.
For the mothers, and the mother figures we hold close, bouquets from our local florist can be pre-ordered and will be quietly waiting at the table when you arrive.
A quiet gesture, made for her.
Book via bio.
11/03/2026
Linguine Vongole e Bottarga
Fresh clams, garlic, parsley and bottarga, prepared the way it has been for generations.
Quietly elegant, unmistakably Italian.
26/02/2026
The art of antipasti. Carefully plated, quietly perfected.
Buon inizio.
11/02/2026
Where candlelight meets quiet anticipation.
Scallops on the pass, cocktails in motion, the room finding its rhythm.
Valentine’s at Sale e Pepe is now fully reserved for 14th, but our four-course menu continues on 13th and 15th February.
For love, in your own time.
08/02/2026
Raviolo Aperto ai Frutti di Mare - fresh, open raviolo gently carrying clams, lobster and raw red prawns. Subtly sweet, quietly luxurious.
Part of our Valentine’s menu, 13th-15th February.
Per te e chi ami.
04/02/2026
Where nights linger and moments drift just a little longer.
Beneath the city’s shimmering lights, romance finds its way through Knightsbridge.
Al cuore non si comanda, la dolce vita is yours.
28/01/2026
For first dates, and ones that still feel like one.
Valentine’s Day at Sale e Pepe, 13th - 15th February - a four-course celebration of refined Italian flavours and exceptional ingredients.
Begin with wagyu tartare or scallops on champagne foam with Oscietra caviar. Then, an open raviolo of the sea with clams, lobster and raw red prawns.
For the main, choose Aragosta alla Catalana with heritage tomatoes and basil oil, or classic tagliata with Jerusalem artichoke cream and chive oil. To close, Cuore Soffice al Limone - a delicate pink-heart mousse made for the night.
We’ll keep your table ready.
Address
9-15 Pavilion Road
London
SW1X 0HD
Public Transport:
- Take the London Underground to Sloane Square Station.
- Exit the station and walk southeast on Sloane Square towards Lower Sloane Street.
- Turn left onto Lower Sloane Street and continue straight onto Pavilion Road.
Driving/Parking:
- Head towards Pavilion Road in London.
- There are paid parking options available along Pavilion Road or nearby streets. Please check for any parking restrictions before leaving your vehicle.
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What people say
Sale e Pepe, located on Pavilion Road in London, is a true gem that has been delighting diners since 1974. This iconic Italian restaurant has garnered a well-deserved reputation for its exceptional cuisine and inviting ambiance.
The curated wine selection at Sale e Pepe is a testament to the diverse landscapes of Italy, featuring exquisite wines from regions such as Piedmont, Veneto, Tuscany, and Sicily. Each sip transports you to the vineyards of Italy, offering a taste of the country's rich winemaking heritage.
The a la carte menu at Sale e Pepe promises a culinary journey through the flavors of Italy, with dishes reimagined by talented chefs. Indulge in classics like Vitello Tonnato, where thinly sliced veal is paired with tuna in a flavorful caper sauce. Every bite is a celebration of la dolce vita.
The ambiance at Sale e Pepe is equally captivating, with modern Milanese townhouse decor that sets the stage for an unforgettable dining experience. Whether you're savoring cocktails or exploring the lunch set menu, every visit to Sale e Pepe feels like coming home to comfort and charm.
It's no wonder that Sale e Pepe has become Knightsbridge's beloved dining destination, where guests are welcomed as family and keep coming back for more. For those seeking an authentic taste of Italy in the heart of London, Sale e Pepe is a must-visit establishment that promises culinary excellence and warm hospitality.
