Recent social media posts
02/10/2026
We have mixed subzi pakoras to start tonight, curry connoisseurs with a wonderful carrot and chickpea salad. Then there's lahori fish, so moreish that they may be subject to new US tariffs. And how's about a cracking butter chicken, dahi paneeer and peppers, a splendid black daal and potato and peas subzi, all supported by rice and parathas
Did you know that the word 'autarky' describes a state of national self sufficiency which was almost archived by the US from 1807 to 1809 when their tariff policy moved to a complete embargo on imports? Well.
Allow flavour in tonight by ordering online by 3pm and stay unrestricted spice fans!
earlsfield
buddhabuddy
curryconnoisseurs
fresh
26/09/2026
We commence with wonderful spinach pakoras tonight, flavour fans and a marvellous avocado and chickpea salad. How's about some proper onion bhajis too, before a tremendous chicken biryani, aubergine masala, potato kala chickpea and paneer kadhai?
Did you know a kadhai is a deep, circular, thick-bottomed cooking pot similar to a wok, the pan which evolved in China over 2,000 years ago during the Han Dynasty?
Enjoy the food which has tempted palate since the days of the ancients by ordering online or on WhatApp by 3pm and stay imperial, curry connoisseurs!
garrattlane
wandsworth
curryconnoisseurs
savourtheflavour
25/09/2026
How's about wonderful aloo gobai pakora to start your Buddha feast tonight spice fans? We have chana chaat too and kale pakoras before a fabulous badami chicken korma, angar paneer bhindi masala and a kala noir channa! Get it on!
Angar paneer is of course a rich, spicy, and smoky North Indian curry finished with a distinctive charcoal smoke flavour. But did you know Iceland has virtually no trees because the invading Vikings chopped them all down to make charcol to forge their swords and axes?
Pillage flavour tonight by ordering online by 3pm and stay spruce, curry connoisseurs!
earlsfield
buddhabuddy
curryconnoisseurs
fresh
19/09/2026
We have gobi chaat to start, spice fans with aubergine dahi and chapli kebabs. There is a tremendous biryani chicken tika to follow, dahi chicken and paneer matar with peppers and cauliflower subzi.
Did you know eating peppers every day apparently gives your body a large daily dose of vitamins, antioxidants, and fibre, which supports your immune system and even boosts your eyesight? Probably.
Keep an eye out for flavour by ordering online before 3pm and stay hot, curry connoisseurs!
garrattlane
wandsworth
curryconnoisseurs
savourtheflavour
18/09/2026
Calling all lovers of flavor! Kick off your Friday feast with crisp Onion Bhajis, juicy Chicken Chapli Kebabs, or smoky Aubergine Bhurta!
For the main event, we’ve got regal Chicken Nizami, creamy Butter Paneer, comforting Tarka Daal, and zesty Gobi Adraki Subzi, all served alongside fragrant Zeera Rice and warm Parathas! Ooooooh!
Curious foodies! Did you know the Nizams were the fabulously wealthy 18th to 20th-century rulers of Hyderabad, famous for being absolute patrons of fine dining? Their royal kitchens crafted ridiculously rich, aromatic curries which is precisely the regal tradition behind our lush Chicken Nizami! Talk about eating like royalty on a Friday night!
Order online by 3pm, stay safe, and may the taste be with you, curry connoisseurs!
04/09/2026
What's the best way to cheer up a grey and windy day? A Buddha feast of course! How's about a fabulous carrot and cabbage citrus salad to start, spice fans? We progress to
onion potato bhaji and a wonderful chicken handi. We have mixed subzi and paneer, a proper vegetable biryani and coconut daal with a fresh pineapple pachadi! Oooooh!
Did you know that pineapples were so rare in the mid 1700s that they were symbol of great wealth? They were used just for display at dinner parties and brought out again and again until they began to rot.
Ensure your table features only fine food tonight by ordering online by 3pm and stay decorative, curry connoisseurs!
earlsfield
buddhabuddy
curryconnoisseurs
fresh
28/08/2026
Hey spice fans! How's about some fabulous chickpea and carrot fritters to start your Friday feast? We have proper onion bhajis and vegetable samosas too, followed by a wonderful chicken masala, butter paneer, a super-dooper daal and courgette and peppers, all supported by rice and parathas.
Did you know the great Art Pepper, who is widely regarded as one of the finest sax players of all time, served two sentences in San Quentin jail and formed a prison band with another great sax player Frank Morgan, who was also doing time for drug charges? Be worth getting locked up to hear them!
Get your fantastic ensemble of flavour tonight by ordering online by 3pm and keep swingin' curry cats!
earlsfield
buddhabuddy
curryconnoisseurs
fresh
01/08/2026
We have aloo chaat and vegetable bhajis to start tonight spice fans, with curried beet caprese salad! Then there is a wonderful chicken tika biryani and chicken malai curry. We have aubergine bharta and achari okra too, all supported by rice and parathas. Oooooh!
We have a tangy potato chaat to start tonight spice fans, crispy spinach and a summery avocado and cucumber. And how's about a fabulous chicken tika biryani, chicken karhai, chickpea curry and aubergine masala, all supported by rice and parathas!
Did you know Beats International founder Norman Cook aka 'Fatboy Slim' grew up in Reigate Surrey and described the town as 'suburban hell.' Maybe his memory was clouded by the violin lessons he took with Keir Starmer at Reigate Grammar. Well.
Don't move to Brighton! Order online before 3pm and stay on the Ball, curry connoisseurs!
garrattlane
wandsworth
curryconnoisseurs
savourtheflavour
31/07/2026
Calling all fans of flavour! Get yourself a fabulous paneer Buddha Bowl salad to start with tonight! Or how's about proper potato 'Darth' vada and vegetable pakoras? We've got got chicken reshmi for mains and beetroot daal with okra subzi and black chickpeas, all supported by rice and parathas! Ooooooh!
Older Epicurus enthusiasts! Did you know Bristolian 'Big' Dave Prowse who played Darth Vader in the orginal Star Wars trilogy was the Green Cross Code man? He went to Bristol Grammar School and lived in Croydon.
Stay safe and order online by 3pm and may the taste be with you, curry connoisseurs!
earlsfield
buddhabuddy
curryconnoisseurs
fresh
25/07/2026
Hey spice fans! We're back with a fabulous Saturday bill o' fare to kick-start your weekend properly! We begin with tangy chana chaat, crispy aloo chaat, and golden veggie pakoras before we move on to a cracking main lineup: smoky chicken tikka biryani, rich deghi chicken, velvety aubergine borani, and a delightful courgette paneer! Ooooh!
Did you know the word biryani comes from the Persian word birian, which means 'fried before cooking'? So really, you're not just ordering a Saturday feast—you're engaging in a bit of ancient culinary art history! Well.
Don't fret about what to have for tea tonight! Order online or on WhatsApp for the best plucking favour, curry connoisseurs
Address
207 Garratt Lane
London
SW18 4DS
To get to the café and cafeteria located on Garratt Lane in London, there are several transportation options available.
Public Transportation:
- Take the Northern Line or Victoria Line to Tooting Broadway station.
- From Tooting Broadway station, take bus 44 or 77 towards Garratt Lane.
- Get off at the stop closest to the café.
Driving/Parking:
- From central London, head south on A3 towards Wandsworth.
- Turn right onto Garratt Lane and continue straight for about one mile.
- The café and cafeteria will be on your left-hand side.
- There is limited street parking available near the café, but there are also several pay-and-display car parks located nearby.
Opening Hours
| Tuesday |
11:45am - 3pm |
| Wednesday |
11:45am - 4pm |
| Thursday |
12am - 5pm |
| Friday |
12am - 8:30pm |
| Saturday |
12pm - 3pm |
Alerts
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What people say
Lady Buddha on Garratt Lane in London is a must-visit for anyone looking for delicious and healthy South Asian cuisine. The café offers a range of dishes that are not only good for you but also bursting with flavor. The restaurant's social media posts showcase the variety of dishes available, from crispy okra chaat to chicken tika biryani and paneer tomato. The tiffin menu is also highly recommended, featuring avocado puri, vegetable samosas, kashmiri chicken, and more. Lady Buddha's commitment to quality ingredients and authentic flavors make it a standout among other cafeterias in the area. Don't miss out on this gem!
