Lady Buddha

15/05/2026

Howdy spice lovers! We begin with kale pakoras and a fabulous chana chickpea chaat for tonight's bill o' fare. Then how's about a beetroot salad chaat, followed by chicken korma and a tremendous spinach paneer? Oooooh! We have nauratan mixed subzi too and chana and chickpea masala, all supported by rice and parathas!

Did you know nauratan means 'nine' in Urdu because there are nine vegetables in this wonderful dish?well almost!

Don't say nein to flavour! Order online or on WhatApp on 07450836055 before 3pm and stay on cloud eight, curry connoisseurs!






garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

08/05/2026

Howdy spice fans! We begin with courgette and kale pakoras tonight with a wonderful aloo tiki. We have a tremendous chicken karhai masala too, courgette subzi, daal aubergine and matar paneer, all supported by parathas and rice!

Did you know Peter Pan author JM Barrie was part of the Kailyard school of Scottish writers? They were largely concerned with traditional rural Scottish life and the kail yard equates to the kale field. Well.

Be a Darling and order online or on Whatsapp 07450836055 by 3pm and stay forever young, curry connoisseurs!






earlsfield
buddhabuddy
curryconnoisseurs
fresh

02/05/2026

Calling all trekkkers of the spice universe! Blast off into the Bank Holiday weekend and boldly go where no, err person has been before in galactic taste! On the launch pad tonight we have khatay aloo chaat, and proper onion bajis before we dock with a chicken malai curry and a fabulous vegetable biryani! There dum qeema and paneer with mixed vegetables too and our menu mission ends with delicious raita!

Quick trivia question! How many members of the orginal Star Trek cast are still alive. Well, Bill Shatner who played Captain Kirk who is 94 and George Takei who simulated the role of Mr Sulu, is 87 and both are yet to join the rest of the players on the ultimate mission.

Find the final frontier of flavour by ordering online or on WhatApp on 07450836055 before 3pm and keep seeking out new life, curry connoisseurs!






garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

01/05/2026

Hey there spice fans! We start tonight with mixed vegetable pakoras and a fabulous black chickpea salad. How's about some tasty mini chicken kebabs too, followed by a tremendous black pepper chicken, noir chickpea, paneer and corn subzi and mash daal, all supported by rice and parathas!

Did you know that the highly successful coffee brand Carte Noir largely disappeared after an anti monopoly ruling by the EU in 2016?

Make fine food vanish by ordering online or on WhatApp on 07450836055 before 3pm and stay competitive, curry connoisseurs!






garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

25/04/2026

Calling curry connoisseurs! We've got carrot onion pakora and beetroot subzi to start, spice fans with khatay potato chaat. Ooooooh! We have chicken dum masala too, a fabulous vegetable biryani aubergine masala and courgette kebabs!

Did you know kebabs appear in the 10th-century Baghdadi cookbook 'Kitab al-Tabikh?'

Get you recipe for taste by ordering online or on WhatApp on 07450836055 before 3pm and play it by the book, spice gastronauts!






garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

24/04/2026

Favour flavour tonight spice fans with a fabulous Buddha menu! How's about chickpea chaat to start and 'JJ' kale pakoras and courgette pakoras too? Then we have a tremendous butter chicken palak spinach paneer courgette and aubergine subzi and the best tarka daal in town, all supported by rice and parathas!

JJ Cale is of course the guitarist who hugely influenced Eric Clapton and wrote one of his biggest hits - the song 'Co***ne.' But did you know Cale spent most of the 1980s living as a recluse in a trailer and said he did little else in the decade other than 'mowing the lawn and listening to Van Halen and rap.' No wonder he didn't want to speak to anyone after that little lot!

Don't be a stranger to taste! Order online or on WhatApp on 07450836055 before 3pm and stay high profile, curry connoisseurs!






garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

18/04/2026

We’re starting things off rather nicely with a bright and tangy chickpea chaat, alongside crisp carrot and onion bhajis and golden aloo samosas, just enough to wake up the palate and get things moving.

For mains, it’s a proper spread. A rich and deeply satisfying chicken karhai masala leads the way, followed by cooling aubergine dahi borani, a fragrant veggie biryani, and a comforting daal that does exactly what it should.

Now, while we’re here, did you know the humble aubergine has travelled further than most of us? From India to the Middle East and into Mediterranean kitchens, quietly becoming a star wherever it lands. Not bad for something that spends most of its life looking rather unassuming.

Don’t hang about. Order online or WhatsApp on 07450836055 before 3pm. It’s all rather good today.

17/04/2026

Calling all voyagers in the spice universe! We're starting with some fabulous okra chaat tonight and proper onion bhajis. And how's about some tandoori chicken skewers and a tremendous chicken reshmi curry? Oooooooh! We've got malai paneer too, okra masala and black maa daal, all supported by rice and parathas!

Did you know 'reshmi' translates as 'silky' and refers to the smooth texture of the
sauce made from cashews, yogurt, and cream?

Like it - don't lump it! Order online or on Whatsapp 07450836055 by 3pm and stay velvety, curry connoisseurs!






earlsfield
buddhabuddy
curryconnoisseurs
fresh

11/04/2026

Ahoy there shipmates on the good ship spice! There's only one way to get safe passage thought a grey spring day! A fabulous Buddha feast of course me hearties! We start with a marvellous tomato pomegranate chaat and cabbage pakoras! Ooooh! Then how's about aloo potato tiki and a blasting chicken mughlai curry? We've got aubergine peppers, beetroot daal, a proper vegetable biryani with raita too!

Did you know when the Spanish first introduced tomatoes to Europe after plundering South America it was initially cultivated as an ornamental plant because it is related to the nightshade and assumed to be poisonous?

Conquer your flavour cravings by ordering online or on WhatApp on 07450836055 before 3pm and stay decorative, curry connoisseurs!






garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

10/04/2026

Hey there spice fans! Get a load of menu of magnificence! We start with kale pakoras and aloo tiki chaat with a
beet carrot salad. And how's about a fabulous chicken nizami with tarka daal, a tremendous aubergine kaju masala
and paneer handi, all supported by basmati rice and parathas? Woohoo!

Paneer handi is of course not to be confused with Para Handy who is a character in a series of oft televised stories about Scottish seafaring types. But did you know Johnny Depp practiced his thoroughly convincing Scottish accent for the film Alice in Wonderland (2010) by trying to imitate Rab C Nesbitt, played by Gregor Fisher - the actor aldo responsible for Para Handy' last TV simulation? Well!

Don't be rabbed of flavour tonight! Order online or on WhatApp on 07450836055 before 3pm and stay out of the string vest, curry connoisseurs!






garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

27/03/2026

They're back! The most moreish starter in the known universe and beyond! The lahore fish pakora! Save some for
me, spice fans! We have cabbage carrot pakoras too, and beet orange salad. And how's about a tremendous
qorma chicken, nauratan mixed subzi and butter paneer? Ooooh! We've got chickpea masala too, all supported by rice and parathas!

Did you know Lahore was the capital of the Sikh Empire in the early 19th century and is still a site of pilgrimage because it contains some of the religion's holiest sites?

Make the journey to flavour tonight! Order online before 3pm and stay imperial curry connoisseurs!






garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

13/03/2026

Hey there Spicys! We have proper onion bhajis to start tonight, so moreish they still awaiting an EU licencing certificate in nine of the 27 member states. There are some tremendous vegetable chapli kebabs too and gobi pakora chat. And how's about chicken black pepper, beetroot daal with gobi adraki subzi, all supported by zeera rice and paratha? You just know it's the best in the South West!

To go 'red as a beetroot' is a phrase to describe a moment of intense embarrassment.
But did you know 'Embarrassment' the 1980 hit for Madness was written by sax player Lee Thompson, about his teenage sister Tracy's pregnancy with her black partner?.

There's no shame in demanding flavour! Order online or on Whatsapp 07450836055 by 3pm and you'll be in the pink, curry connoisseurs!






earlsfield
buddhabuddy
curryconnoisseurs
fresh

02/03/2026

At Lady Buddha, we believe in the power of words to heal and connect. We are delighted to be supporting the Wandsworth Carers' Centre by providing 10 FREE TICKETS to give away for !

This poetry extravaganza is being held at Putney Library on Saturday, March 21st (12:00pm–5:00pm). In a city defined by its beautifully woven cultures, we believe in the importance of uplifting our local voices.

We are offering the first 5 friends of Lady Buddha who get in touch 2 tickets each with our compliments. Each ticket covers a one-hour time slot of soulful performance. Let us celebrate the spirit of London through the magic of poetry together!Just drop us -' gasping' ... down below 👇or dm us!

20/02/2026

We commence with dahi vada, kale pakoras and potato chicken cutlets tonight spice fans!
Then there's a fabulous chicken nizami, butter paneer and aubergine masala with black chickpea, curry all supported by rice and parathas! Ooooooh!

Did you know Nizam of Hyderabad was the title of the ruler of Hyderabad state now part of the Indian state of Telangana, the Marathwada Region of Maharashtra?

Let flavour rule and order online or WhatApp on 07450836055 before 3pm to stay paramount curry connoisseurs!






garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

07/02/2026

There we go folks - we ve got this fabulous menu on for tonight!

05/02/2026

Hey there travellers in taste! How's about some mighty moreish kale pakoras to start with tonight and a sweet corn and carrot subsi? We've got aloo tiki chaat too, a fabulous chicken mughlai and cauliflower masala with maash daal and achari paneer, all supported by rice and parathas! Ooooh!

Did you know you can still buy instant mashed potatoes and even the 'Smash' brand - which only our older gastronauts will remember from the award-winning advertising campaign featuring jocular metalic aliens.

Get flavours that are out of this world by ordering online or WhatApp on 07450836055 before 3pm and smash it all to bits, connoisseurs!






garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

10/01/2026

We start with samosa chaat tonight flavour fans, and bhaji pakora chaat, before a wonderful chicken karhai, aubergine masala and paneer shimla masala, with a wonderful vegetable biryani and raita! Oooooh!

Did you know shimla's name originates from the Hindu goddess Kali and also referring to a temple or house on Jakhu Hill. It's also known as a historic hill station in India, the former summer capital for the British.

Get an imperial feast by ordering online or WhatApp on 07450836055 before 3pm and keep it up, curry connoisseurs!






garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

09/01/2026

Favour the flavour tonight gastronauts with some tremendous courgette onion pakoras to start and a kale pakora chat. We have butter chicken too, a wonderful bhindi masala, with paneer aloo curry, courgette peppers subzi and tarka dal, all supported by rice and parathas.

Bhindi or okra is of course also known as lady's fingers. But did you know Joan Blondell, who played the card dealer Lady Fingers in the Steve McQueen film The Cincinnati Kid (1965) had also been married to Mike Todd, the third of Liz Taylor's husbands? Todd and Blondell divorced after three years of marriage in 1950 after she accused him of dangling her from a hotel window by her ankles.

Get a grip on taste by ordering online or on WhatsApp on 07450836055 before 3pm and stay on the edge, curry connoisseurs!






garrattlane
wandsworth
curryconnoisseurs
savourtheflavour

25/12/2025

19/12/2025

Ready for Christmas, ye travellers of the spice stratosphere? Of course you're not! But who cares when you can order a Buddha feast before the first wave of turkey hits the beach? Just look!

We have fabulous aubergine pakoras to start, and how's some bhindi okra fries, so moreish they have to be licenced by a committee in seven EU countries. There's dahi yoghurt phulki too, before we move to a fantastic mains of chicken koftas, bhindi okra masala, with hyderabadi paneer, and tarka dal, all supported by rice and parathas.

Did you know the ubiquitous Slade song 'Merry Xmas Everybody' was released in December 1973 and stayed in the charts until the following February? And we've still got to hear it every year! The song earns writers Noddy Holder and Jim Lea an estimated £500k a year! Now that's what I call a Christmas present!

Feel festive tonight by ordering online or on Whatsapp 07450836055 by 3pm and stay merry, curry connoisseurs!






earlsfield
buddhabuddy
curryconnoisseurs
fresh

13/12/2025

We have fabulous samosas, beet and carrot salad and paneer tika to start tonight, spice fans! Then how's about veggie korma, chicken coconut curry, dum qeema and dal courgette, all supported by rice and parathas? Whahey! The Beat were of course a 1980s ska band who are actually still going in some shape or form. But did you know guitarist and singer David Wakeling was obsessed with Brian Jones out of the Rolling Stones, which was why he used the same Vox Teardop guitar? As a youth he even bought a wig and fashioned it into a Jones style bob so he could pose in front of the mirror when his mum and dad were out! Good grief!

There's no imitating great flavour! Ordering online or WhatApp on 07450836055 before 3pm and keep up the rankin,' curry connoisseurs!

12/12/2025

We start with bhaji chaat tonight spice fans and aloo gobi pakora. We have chickpea and avocado and feta salad before fabulous mains of nizami chicken and butter paneer. There's kala noir chana too and mixed vegetable subzi, all supported by rice and parathas. Aloo gobi pakora is of course made with potato and cauliflower. But did you know the black cumin seeds used in the recipe are thought to have a short-term benefit on lowering systolic and diastolic blood pressure?

Pump up the flavour by ordering online or WhatApp on 07450836055 before 3pm and stay healthy curry connoisseurs!

06/12/2025

Forget the cricket! We open with chicken pakoras tonight spice fans, with chana chaat and kale pakoras. We then have a tremendous butter chicken in our middle order, with maash daal, matar paneer sweetcorn, and aubergine masala with rice and parathas coming in at the tail.

Don't Boycott flavour! Ordering online or WhatApp on 07450836055 before 3pm and don't forget to say Grace, curry connoisseurs!

05/12/2025

Hey hey spice fans! How's about some mightily moreish vegetable pakoras to start tonight with aloo tiki chaat and tandoorichicken mini skewers? Ooooooh! We've got mains of chicken korma, kohla puri vegetable subzi shahi paneer and mash daal too, all supported by parathas and rice.

Shahi Paneer is of course a vegetarian mughlai style curry where paneer is cooked in a creamy sauce made with onions, yogurt, nut and seeds. But did you know that mughlai is the rich, aromatic style of cuisine that originated in the kitchens of the Mughal Empire in India, blending Persian and Central Asian cooking with local Indian flavours? It is known for its use of cream, yoghurt, dried fruits, nuts like cashews and almonds, and spices such as cardamom, cinnamon, and saffron.

Unlock imperial flavour by ordering online or WhatApp on 07450836055 before 3pm and stay regal, curry connoisseurs!