Recent social media posts
27/05/2026
Last week Osteria Angelina turned 1!
Massive thank you from the bottom of our hearts to all involved - customers, suppliers, contractors and especially our lovely team - we could not have done it without you 💛
14/05/2026
2x Speed Matcha & Tuna Tagliolini
07/05/2026
This spring, we’re celebrating Angelina Dalston turning seven, and using it as a moment to move forward with purpose. We’ve introduced a new Kondate-style menu.
Rooted in Japanese tradition, the new format allows for greater responsiveness to the changing seasons and a more instinctive way of cooking.
The menu is spearheaded by Head Chef Khanh Tran-Thanh, who has been with us for five years.
Her approach is precise and ingredient-led, resulting in dishes that feel lighter, more immediate, and in tune with spring.
Seven years in, we feel better than ever and excited for what’s next
Swipe for the full menu.
28/04/2026
We’re looking for a strong cdp to join our Dalston team.
Apply via [email protected]
24/04/2026
We’re delighted to welcome Primosic back to Angelina for the next instalment of our Winemaker Series.
For this special one-night-only dinner, Marko Primosic will be with us in person, joining us in Dalston to share the wines, the story of the estate and the character of Collio through the evening.
A long-standing favourite on our list, Primosic’s wines are among the most distinctive expressions of the region, shaped by deep family history and a strong sense of place. Guests will enjoy a Kondate menu with paired wines, designed to complement the selection and bring each bottle to life around the table.
It’ll be a relaxed and intimate evening of food, wine and conversation. Here are some pictures from last time they we’re over, in 2022.
6th May 7pm
£98 per person
Kondate menu paired with five wines and a couple of surprises from the estate.
Bookings via link in bio
21/04/2026
Filling pasta in the sun and a little terrace evolution at Osteria. More to come soon!
24/03/2026
Rolling pasta fresh every morning
01/03/2026
Reposting this as it came out overexposed for some reason • Thin, delicate sheets of Fazzoletti ‘handkerchief’ pasta, served with our rich 14h duck ragu, lotus crisp and a healthy amount of chili oil
26/02/2026
thin, delicate sheets of fazzoletti ‘handkerchief’ pasta, served with rich 14h duck ragu and lotus root crisp
10/02/2026
Pasta process - filled with pork ragu, shaped like roses & served with Sicilian red prawns
28/12/2025
Mesmerising master at work. zero waste Tuna break down. Split second appearances by & Sophia
23/12/2025
Give the gift of Itameshi, the Italian & Japanese cuisine mash-up they didn’t know they needed.
Vouchers via link in bio.
11/12/2025
Feeling festive & ready for all the indulgent end of year feasting. Join us for NYE✨
Swipe for menu. Bookings via link in bio
01/12/2025
Tuna Loin, Veal & Salsa Verde
Served with our hokkaido milk bun for the scarpetta
20/11/2025
Wild and wonderful six months of Osteria Angelina 💛
07/11/2025
Cestini filled with ragu made from our ribeye trimmings. Served with prawn bisque & cucumber pickles
Address
56 Dalston Lane Terrace
London
E8 3AH
To reach the location at Dalston Lane Terrace in London, you can take public transport by taking the Overground to Dalston Junction station and then walking for about 5 minutes. Alternatively, you can take a bus to Dalston Lane or Kingsland Road and walk for about 2-3 minutes.
If you prefer to drive, there is limited street parking available on Dalston Lane Terrace and surrounding streets. However, it is recommended to use a paid car park nearby as parking enforcement is strict in the area. The closest car park is located on Kingsland High Street, which is about a 5-minute walk away from the location.
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What people say
Angelina Restaurant, located on Dalston Lane Terrace in London, is a must-visit for those looking for a unique culinary experience. This restaurant offers a surreal exploration of Japanese and Italian cuisines, cultures, and influences that will leave you wanting more. The fresh and indigenous ingredients used in their dishes are simply outstanding.
Their new menu drop has some instant favorites that are worth trying out. The Crudo dishes are a must-have, and the Langoustine Ravioli with Sansho & Chicken is simply divine. And if you're looking for something sweet to end your meal, don't miss out on their Custard & Coffee dessert.
Their attention to detail is evident in every dish they serve. For instance, the Hamachi and Daikon topped with Sea Truffle from their Kaiseki menu is an explosion of flavors that will leave you wanting more. And their Hokkaido Milk Bread served with Sesame Goma, Pistachio Cream, and Italian Tropea Onion is simply heavenly.
Angelina Restaurant also offers seasonal events like their Winemaker Series where they collaborate with renowned wine experts to showcase wines from historic cellars. Their Smoked Nduja & Gorgonzola Tortelli is another seasonal favorite that's perfect for the holiday season.
Overall, Angelina Restaurant is a gem in London's culinary scene that should not be missed. Their unique blend of Japanese and Italian cuisines coupled with fresh ingredients makes them stand out from the rest.
