Recent social media posts
16/10/2025
So excited to share our new menu goes live today with monthly changes and a bar menu too for those afternoons when you just want a drink and something to nibble on. Jack and Charlie are running the show with some of their favourite new dishes being duck with Béarnaise and crab rarebit with Gentleman’s relish mayonnaise. See you soon.
19/08/2025
Rick’s famous Taste of 50 Years menu has come to Barnes 🥳
Experience a taste of our flagship in Padstow with a special 50th anniversary menu here by the Thames - four courses of classics from The Seafood Restaurant for £70. Rick has chosen dishes like brill with truffle sauce, bass with beurre blanc and Indonesian seafood curry - each simple, proper seafood cookery that celebrates Cornish catch.
This special menu is available for dinner every Friday, Saturday and Sunday.
Book your table here: https://tinyurl.com/3hsdy2pp
15/08/2025
Spend long summer days here in Barnes with fresh seafood from Cornwall, crisp white wines and oysters served in the courtyard.
Stop by for a cocktail in the sun, stay for lobster and chips for£38, or a relaxed seafood supper as the light fades.
Book your table: rickstein.com/restaurants/rick-stein-barnes/
12/08/2025
NEW on Deliveroo - our Singapore chilli crab burger has arrived 🦀
A handheld take on the classic dish from our flagship in Padstow, The Seafood Restaurant, featuring a rich chilli sauce on top of tempura soft-shell crab. It’s still glorious, but a little less messy - so go ahead, tuck that napkin in and enjoy from your sofa.
Order your takeaway here: deliveroo.co.uk/menu/london/barnes/rick-stein-barnes
11/08/2025
Long lunches in the courtyard, cold glasses of rosé and fresh seafood shared by the river.
Summer in Barnes is made for slowing down. Join us by the Thames and make the most of escaping central London.
Book your table here: rickstein.com/restaurants/rick-stein-barnes/
07/08/2025
Celebrate 50 years of our flagship, The Seafood Restaurant, with Rick and Jack’s special four-course menu, available Friday to Sunday evenings. This selection brings together iconic dishes from across five decades from Maryland crab cakes and sea bass with beurre blanc to rich Indonesian seafood curry and chocolate fondant. Rooted in fresh, seasonal ingredients and confident, simple cooking, it’s a menu made for sharing stories, raising glasses and enjoying every moment.
Book your table and enjoy four courses for £70: rickstein.com/restaurants/rick-stein-barnes/
05/08/2025
At Barnes, we’ve been thinking about the rhythm of our menu - the favourites that stay and the dishes that change with the seasons.
This month, Jack’s cooked up something new: confit salmon with pickled vegetables and crisp lettuce. A light dish with clean, fresh flavours.
It’s the first of our new monthly specials, always seasonal, always from Jack.
We’d love you to come in and try it. Book your table here: rickstein.com/restaurants/rick-stein-barnes/
22/07/2025
Back by popular demand…🦞
Grilled Cornish lobster, fines herbes sauce, chips & salad, for £38 until 31st August.
It’s fresh and just the sort of dish you’d order on holiday without thinking twice. Book your table and enjoy here in Barnes: rickstein.com/restaurants/rick-stein-barnes/
09/07/2025
We’re heading back to Barnes Fair on Saturday 12th July to serve up tacos 🌮 Choose from lemon sole, barbacoa or halloumi - two for £10. We’ll be celebrating our 50th anniversary and Head Chef Jack will be on hand to welcome you to our stand. See you there 👋
03/07/2025
Fantastic to be welcoming Jack Stein and Andy Oliver from som saa to host a Seafood Odyssey dinner tonight. Five courses inspired by Thai flavours for guests to enjoy as the sun sets over the water in the background. Cheers 🥂
09/06/2025
Last minute tables available for Father's Day!
Spoil your dad with the best Cornish catch of the day this Father’s Day. From fab seafood dishes to quality time together, we’ll make sure he feels celebrated - plus, there’s a special treat waiting just for him 🐟
Book your table here: rickstein.com/restaurants/rick-stein-barnes/
11/04/2025
Across Easter, enjoy our whole lemon sole bathed in a lemongrass butter or indulge in Philip Warren's succulent lamb with dauphinoise potatoes and a melange of green peas, beans and wild garlic. For pud, look forward to our rich scotch egg, where chocolate sponge encases a gooey Cadbury creme egg.
Available over Easter weekend, book your table here: rickstein.com/restaurants/rick-stein-barnes/
Address
Tideway Yard, 125 Mortlake High Street, Barnes
London
SW14 8SN
This restaurant is located on Mortlake High Street in London.
Public transport: The nearest tube station is East Putney Station. From there, take the 265 or 485 bus towards Roehampton and get off at Mortlake High Street stop. Walk for few minutes to reach the restaurant.
Driving/parking: Take the A205 road towards Richmond and turn onto Mortlake High Street. There are a few parking options nearby, including street parking and a car park on Avondale Road. However, availability may be limited during peak hours so it's recommended to check beforehand or consider using public transport instead.
Opening Hours
| Wednesday |
12pm - 3pm |
|
6pm - 8:30pm |
| Thursday |
12pm - 3pm |
|
6pm - 8:30pm |
| Friday |
12pm - 3pm |
|
5pm - 9pm |
| Saturday |
12pm - 9pm |
| Sunday |
12pm - 8pm |
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What people say
Seafood restaurants are a haven for seafood lovers, offering a wide range of delectable dishes that are sure to tantalize the taste buds. Rick Stein, Barnes is one such seafood restaurant that has been making waves in London's culinary scene. Located on Mortlake High Street, this restaurant offers an exquisite dining experience that is sure to leave you wanting more.
One of the standout features of Rick Stein, Barnes is its menu. Guests can indulge in some of Rick's most iconic dishes such as the Dover sole a la meunière and salt and pepper prawns. These dishes are prepared with the freshest ingredients and cooked to perfection, ensuring that every bite is bursting with flavor. In addition to these classic dishes, guests can also try out new offerings like stifado - a rabbit stew inspired by Rick's travels to Greece - which features caramelized onions, red wine, cinnamon and currants.
Another great aspect of Rick Stein, Barnes is its set lunch menu available Monday to Friday. This menu offers guests a chance to enjoy a delicious meal at an affordable price point without compromising on quality or taste.
The ambiance at Rick Stein, Barnes is warm and inviting with friendly staff who go above and beyond to ensure that guests have an enjoyable dining experience. Whether you're looking for a romantic dinner for two or a fun night out with friends, this restaurant has got you covered.
Overall, if you're looking for a seafood restaurant that offers exceptional food and service in a cozy setting, then look no further than Rick Stein, Barnes. It's definitely worth checking out!
