Recent social media posts
21/06/2022
As the season changes, so does our menu! We have launched a brand-new A La Carte Sharing Menu including a variety of plates to share, showcasing the best of British produce, at the peak of the season🤩
Book by clicking on reserve via our bio 🔝
06/06/2022
Repost
We were lucky enough to try out some of latest equipement , and and we highly recommend! And who better to talk about it than Head Chef , Chef Patron and Bar manager who use daily to create delicious dishes and homemade liquors!
📸
*equipment used: SousVideTools®️ Platinum Thermal Circulator
The Control °Freak™️ Induction Hob - Sage Commercial by Polyscience®️ supplied by Sous Vide Tools
31/05/2022
In London over the bank holiday weekend? Why not raise a glass to the queen at the bar 🍻
Come and celebrate! For reservations, click on reserve via insta page 🔝
#2022
24/05/2022
You can always count on ! used their equipment to create this delicious slow cooked Herdwick lamb rump with whipped sheeps ricotta, grelots, Jersey Royals & pickled cucumber.
Swipe to see the final dish 🤤
📸
*equipment used: SousVideTools®️ Platinum Thermal Circulator
The Control °Freak™️ Induction Hob - Sage Commercial by Polyscience®️ supplied by Sous Vide Tools
20/05/2022
Beautiful new addition to our A La Carte menu - Spilmans Yorkshire asparagus, confit egg yolk, charcoal oil, wild garlic pesto, Pecorino emulsion 🤤
17/05/2022
View from our chef’s counter with chef patron bringing you a unique 8-course tasting menu 🤩
For reservations call +44 20 7993 3251 or email: [email protected]
10/05/2022
Roasted sea bass, broccoli, lemon, Longanisa stuffed chicken wings, foie gras truffle velouté 🤩
04/05/2022
A recent addition to our prix fixe menu is this delicious baked almond & matcha tea sponge, served with fromage blanc, citrus curd grapefruit
28/04/2022
Take a seat in one of our cosy booths to enjoy a selection of new seasonal dishes curated by our chef patron
25/04/2022
Slow cooked Herdwick lamb rump, whipped sheeps ricotta, grelots, Jersey royals & pickled cucumber
📸
20/04/2022
One of our favourite drink from cocktail menu - ‘Swinging Rock and Roll’ cocktail inspired by the iconic Elvis Presley🎤
Made with Sapling Gin, Aperitivo, Martini Rubino & Hibiscus Rosemary Infused
#2022
14/04/2022
New addition to our Spring menu 🌸Tartare black bream, toasted onion seed mayonnaise, pickle radish, quail egg & wasabi dashi
Address
58 Poland Street
London
W1F 7NR
The restaurant and bar & grill at Poland Street in London can be reached by public transport options such as the tube, bus, or train. The nearest tube stations to the location are Oxford Circus and Tottenham Court Road. There are also numerous bus routes that serve the area.
For those driving to the location, there are multiple car parks available nearby, including Q-Park Soho, NCP Brewer Street and NCP Chinatown Car Park. However, it is advised to check for availability and pricing beforehand as parking can be limited in central London.
Opening Hours
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 10pm |
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What people say
British restaurants are known for their contemporary Michelin-starred food, and Social Eating House in Poland Street, London is no exception. This informal bistro and bar offers a variety of British, European, and grill dishes that celebrate the best of British produce. The restaurant has recently launched a brand-new A La Carte Sharing Menu that includes a variety of plates to share, showcasing the best of British produce at the peak of the season.
Social Eating House's Head Chef, Chef Patron, and Bar Manager use state-of-the-art equipment to create delicious dishes and homemade liquors. They highly recommend SousVideTools®️ Platinum Thermal Circulator and The Control °Freak™️ Induction Hob - Sage Commercial by Polyscience®️ supplied by Sous Vide Tools.
The bar at Social Eating House is also worth mentioning. It's perfect for raising a glass to the queen during special occasions like Jubilee celebrations or just enjoying a drink with friends.
One dish that stands out is the slow-cooked Herdwick lamb rump with whipped sheep's ricotta, grelots, Jersey Royals & pickled cucumber. It was cooked using SousVideTools®️ equipment and looks absolutely delicious.
Overall, Social Eating House is an excellent choice for those looking for contemporary Michelin-starred food in an informal setting. The restaurant's commitment to using state-of-the-art equipment and showcasing the best of British produce makes it a must-visit spot in Soho.