Recent social media posts
18/03/2026
That’s not your average cured meat.
Wagyu sirloin, treated like Bresaola with red wine, spice and time… sourced in Italy by
Rich, delicate, and not sticking around for long.
When it’s gone, it’s gone.
A big thanks to our amazing head chef for presenting things beautifully.
13/03/2026
Our Cacio e Pepe.
Parmesan, pecorino, toasted black pepper, butter, and a touch of pasta water create the perfect emulsion.
Rich and silky, it coats our fresh pasta beautifully.
Finished with generous pecorino, cracked black pepper, and a drizzle of olive oil.
Simple ingredients. Perfect balance.
Available on our lunch and dinner menus at Barbrasso.
A special thank you to our Head Chef for bringing this dish to life, and to for providing the incredible ingredients that make it possible.
07/03/2026
New main dish is here.
Barolo-braised ox cheek, slow-cooked until meltingly tender, served over Maranello parmesan polenta with pink pickled onions and rosemary sourdough pangrattato for crunch.
Beautifully sourced, beautifully made.
A big thank you to our head chef
Come and try it, available for lunch and dinner at Bar Brasso.
22/02/2026
A proper Thursday riunioni at Bar Brasso 🪩
Beats in the air, Negronis in hand, and the best company.
Massive thanks to everyone who showed up and brought the vibe. Special shoutout to for the infectious energy and those irresistible Italo Disco grooves. And of course, love to our beautiful team who make it all happen.
Same time, same place every Thursday.
See you next week 💃
18/02/2026
Our take on the famous crisp bowl.
Keeping it sleek and tasty.
Ultra-thin Koffmann inspired crisps, silky prosciutto from San Daniele del Friuli, and spicy pickled guindilla chillies.
Shave. Soak. Fry. Stack.
A big thank you to Jordan for presenting it so well.
10/02/2026
£5 Negronis.
Italo Disco.
All Night Long.
This Thursday and every fkn Thursday Chewy takes over Bar Brasso with a high-energy mix of Italo disco and European oddities.
It’s simple.
If you don’t like Italo — come for a Negroni.
If you don’t like Negronis — come for the Italo.
Set inside Bar Brasso’s stylish aperitivo bar, expect great cocktails,
Venetian-style bites, and feel-good dancefloor vibes in one of Nine Elms’ coolest spots.
Come thirsty. Come dancing.
See you Thursday!!!
27/01/2026
🔥 Rascard — mountain cheese, Barbrasso style.
Launching tomorrow and every Wednesday
Raw milk cow’s cheese from Val d’Aosta.
The cousin of Fontina, as Vittorio likes to say, and treated with full alpine respect.
Grilled raclette-style, melted hard and spooned loose.
Slow-cooked, deeply caramelised onions, pure French onion soup vibes.
Cornichons. Dijon. Proper pickles.
Finished with a sharp, bitter leaf salad, heavy on radicchio for balance.
Served with Francesina mortadella cubes, because that’s how we do it.
Salty. Bitter. Acidic. Melty.
Peak winter comfort, grilled.
Now on at Barbrasso 🥖🥗🧀
13/12/2025
🌍 80 Raves Around The World — NYE 🌍
Loads of great dance music from across the globe.
From the favelas of Brazil to the backstreets of Bombay —
deep cuts, global grooves, and proper dancefloor energy all night long.
Missed the Mind Enterprise gig?
Don’t worry — we’ve got you covered this New Year’s Eve with the next big party.
🎧 DJ Chew on the decks
🍸 £5 Negronis
🍹 £5 Spritz
🕺 All night long
Join us for dinner at Bar Brasso or Darby’s beforehand and gain free access to the after-party — or swing by after the fireworks and dance your way into 2025.
Get involved.
📍 Bar Brasso | NYE → late
Bit link in bio
19/11/2025
We’re hiring ! (Daytime Only)!
Join our bakery team and help us cook beautiful, produce-driven lunches in a warm, open-kitchen environment.
Be part of a wonderful crew, work with the best ingredients, and enjoy competitive hourly pay.
If you’re interested, drop us a DM — and please share the good word. ❤️
📸
Address
Catherine Wheel Road
London
TW8 8BD
Opening Hours
| Wednesday |
9am - 3pm |
| Thursday |
9am - 3pm |
| Friday |
9am - 3pm |
| Saturday |
9am - 3pm |
| Sunday |
9am - 3pm |
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