Lita Marylebone

Lita Marylebone is a modern European restaurant located on Paddington Street in London. With aspirations to establish itself as a hallmark of culinary excellence, Lita aims to offer patrons not only exceptional food and wine but also consistent service that keeps the dining experience both familiar and exciting. The head chef, Luke, emphasizes the importance of balance in dessert preparation, ensuring that sweetness complements rather than overwhelms the meal. Inspiration for new dishes strikes unexpectedly, showcasing a creative process driven by instinct and spontaneity. Fire plays a pivotal role in their cooking philosophy, particularly through their open-fire grill, which adds unique flavors to their offerings.

Recent social media posts

24/06/2026

Meet Katia — she joined us before we even opened the doors. Follow her through a day at Lita, and into the world of the sommelier

20/06/2026

Behind the pass. Kostas and the team deep in R&D on a new lamb dish.

13/06/2026

Last week we took the train down to Rathfinny — a family-owned estate on the chalk soils of the South Downs, three miles from the sea. The vineyard, the cellar, lunch and tasting on the estate — thank you to for having us

11/06/2026

Lunch at Lita. The grill at the heart of the kitchen, the room filling up.

02/06/2026

The classics endure for a reason.

‘Curated Classics’ is a dedicated section of the bar menu — the drinks our guests already love, given the attention they deserve. Better spirits, the right glass, no shortcuts.

28/05/2026

Our food and wine pairing series is back.

Our head of wine, Kristina, is finding the perfect bottle for ‘s new seasonal dish — Cornish crab salad. Dorset c**k crab, hand-picked, dressed with tomato ponzu, fresh grapefruit, and shaved fennel. Clean, bright, and built for the heatwave

25/05/2026

A bank holiday weekend in Marylebone. The terrace is open, the grill is running, and the c**ktails are waiting.

22/05/2026

Monkfish from the waters off Cornwall, paired with clams and langoustines from the same cold Atlantic edge. Wild fennel, harissa, brown butter — ingredients that between them map a journey from the British coastline down through the Mediterranean and back again.

On the menu now.

19/05/2026

Grilled Orkney scallop • pumpkin • lobster sauce

Hand-dived from thirty metres down in the waters around Orkney, each scallop chosen individually by the diver. Sweet, fully grown, and tasting exactly of where they came from.

15/05/2026

Marylebone has something the rest of London doesn’t always — a genuine sense of community, businesses that care about where they are, people worth knowing. We’ve decided to introduce them properly. Welcome to our neighbour Q&A series, hosted right here on the Lita terrace. First guest: Adam Cameron, founder of The Workers Club on Chiltern Street.

• How long have you been running TWC on Chiltern Street & is there any interesting story behind it?

We opened the doors on our Chiltern Street store almost exactly 3 years ago now but the brand itself is in its 11th year. The funny connection is we used to do the Monocle Christmas market every year on Dorset st round the corner so Chiltern Street was always on our radar and in our minds. I also used to work in the area in my previous life as Head of Design at Dunhill whose HQ was at the bottom of Marylebone High Street.

• How would you describe the Marylebone neighbourhood? What sets it apart from other areas, and what makes it special to you?

Marylebone has always felt quite different to the rest of London for us. We live in the countryside in Oxfordshire and what I like about Marylebone is it has more of a welcoming community feel to it. Our neighbours are all really friendly and we have already got quite a firm local following and there are some very interesting individuals who live and hang out on Chiltern Street. It’s an inspiring and friendly neighbourhood!

• What would be your perfect outfit for a relaxed terrace lunch?

My perfect outfit for a relaxed lunch would be our signature Chambray shirt and a crisp pair of Ecru Jeans paired together with a cool vintage tee and a smart pair of sneakers (too many to choose from) Relaxed but smart and not too serious is my style, especially for lunch.

• What would be your choice from the Lita Afternoon Menu?

I would choose: Wildfarmed sourdough, cultured butter; Cecina de Wagyu, and Cornish crab salad, basil, tomato dressing

Address

7-9 Paddington Street
London
W1U 5QH

To reach your destination at Paddington Street in London, you have a couple of options for public transport and driving.

**Public Transport:**

1. **Underground:**
- The nearest tube station is Baker Street (Circle, Hammersmith & City, Jubilee, Metropolitan lines). From there, it's about a 10-minute walk to Paddington Street.
- Alternatively, you can take the Jubilee line to Bond Street station and then walk approximately 15 minutes.

2. **Bus:**
- Several bus routes serve the area. You can take buses 13, 18, or 27 to get close to Paddington Street. Check local schedules for the best route from your starting point.

**Driving/Parking:**

- If you're driving, head towards Marylebone. Paddington Street is accessible via major roads like the A40 or A501.
- There are limited parking options on-street; be sure to check for parking restrictions. Nearby car parks include NCP Marylebone and Q-Park Oxford Street.
- Always consider traffic conditions and potential congestion charges when planning your journey.

Make sure to check real-time travel updates before you set off!

Opening Hours

Monday	12pm - 2:30pm
	5:30pm - 11pm
Tuesday	12pm - 2:30pm
	5:30pm - 11pm
Wednesday	12pm - 2:30pm
	5:30pm - 11pm
Thursday	12pm - 2:30pm
	5:30pm - 11pm
Friday	12pm - 2:30pm
	5:30pm - 11pm
Saturday	12pm - 2:30pm
	5:30pm - 11pm
Sunday	12pm - 5pm

Website

http://litamarylebone.com/

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What people say

Lita Marylebone, nestled on Paddington Street, is a culinary gem that showcases the best of modern European cuisine. The restaurant prides itself on creating an inviting atmosphere where guests can enjoy exceptional food and wine, all while experiencing top-notch service.

The heart of Lita's kitchen lies in its commitment to consistency and innovation. The team is dedicated to crafting a menu that feels both familiar and exciting, with new dishes inspired by seasonal produce. This approach ensures that every visit offers something fresh for diners to savor.

Head chef Luke emphasizes the importance of balance in his desserts, believing that they should enhance rather than overshadow the meal. His focus on textures, layers, and flavors results in sweet endings that perfectly complement the dining experience.

At Lita Marylebone, fire plays a central role in their cooking philosophy. The open-fire grill not only adds depth to the flavors but also creates a warm and inviting ambiance for guests.

With a vision to become a true institution in London’s vibrant dining scene, Lita Marylebone invites you to indulge in an unforgettable culinary journey where passion meets creativity at every turn.

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