Recent social media posts
05/09/2026
We wondered: how well do our team REALLY know their cheese? 🧀
Could they tell their Tunworth from their Clothbound Cheddar completely blindfolded?
Fast forward and, naturally, we didn’t actually have a blindfold. So blue roll to the rescue.
First up: Mathew, our founder and World Cheese Awards judge. No pressure, then.
Annoyingly, he made it look VERY easy.
How well would you fare?
26/08/2026
The perfect cheese pull doesn't happen by accident!
Ever wondered why some cheeses melt beautifully while others... don't?
is here to explain what makes the perfect melting cheese, and what’s the secret to our classic Cheddar and Onion grilled cheese.
Over to you
22/08/2026
Episode 5: How I accidentally became a World Cheese Awards judge.
Ten years ago, becoming a judge at the World Cheese Awards wasn't on Mathew's bingo card.
It all started with a conversation with his friend , cheese educator, journalist and co-author of The Cheese Life.
Fast forward ten years, and he's still lucky enough to judge some of the world's greatest cheeses alongside experts from across the globe. This November, they're off to Andalusia for the next World Cheese Awards.
Roll the tape...
12/08/2026
How do you get aboard The Cheese Barge?
Here's the quickest route from Paddington Station to our 96ft floating temple to cheese.
Save this for your next visit. 👀
09/08/2026
Forget job titles... these are the details that really matter!
Our team at Rind team have spoken.
Got a "Who's most likely to..." question for the team? Drop it in the comments and we’ll ask it next time.
02/08/2026
Sara's here to introduce one of her favourite dishes from our new summer menu at The Cheese Barge.
It's a simple one, but it's all about that cloud-like halloumi from .
Finished with British honey, fresh oregano and lemon zest, it's the perfect balance of salty, sweet and squeaky.
29/07/2026
Cheese curds.
If you've been to The Cheese Barge, you've probably tucked into these little beauties. But what exactly are cheese curds?
They're fresh, squeaky, wonderfully addictive... and is here to explain why.
Over to .
18/07/2026
Our new summer menu has landed at The Cheese Barge.
Think cloud-like halloumi from , drizzled with British honey, oregano and lemon. Creamy burrata served with heirloom tomatoes and pepper salsa. And for pudding? Our take on strawberries and cream, made with 's incredible mascarpone.
It's fresh, it's seasonal, and it's all about championing brilliant cheesemakers.
See you on the Paddington Riviera.
16/07/2026
Episode 4: The three cheeses we've been championing since day one. 🧀
Over the last 12 years, we've had the joy of putting hundreds of brilliant cheeses on our menus, championing incredible producers from the Highlands of Scotland to the coast of Cornwall.
Some have come, some have gone. But these three have never left.
Meet the OGs: , and . Three producers we've been proud to champion since the very beginning.
Roll the tape…
13/03/2025
🚨NEWSFLASH 🚨
There are only three more Fondue Thursdays of the winter season! That means three more chances to indulge in the ultimate pots of molten deliciousness. 🫕
Don’t miss out, join us in Paddington or Camden every Thursday evening until the end of March.
10/03/2025
50% OFF PIZZA. Every Monday at Rind.
It’s not easy tempting people out the house on a Monday, however it does seem like cheap pizza does the trick. Each and every Monday, full size pizzas are half price all day long.
See you there. 🍕
Address
93-94 Camden Stables Market
London
NW1 8AH
To get to Camden Stables Market, you can take the London Underground on the Northern line and get off at Camden Town station. From there, it is a short walk to the market.
Alternatively, if you prefer to drive, there are several car parks in the area such as the Euro Car Parks at 35 Pratt Street or the NCP car park at 2 Buck Street. Keep in mind that this area can be busy and parking may be limited.
Once you arrive at Camden Stables Market, follow the signs for the food market and look for a British restaurant selling cheese dishes.
Opening Hours
| Monday |
12pm - 9:30pm |
| Wednesday |
12pm - 9:30pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
12pm - 7pm |
Alerts
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What people say
The Cheese Bar in Camden Stables Market is a must-visit for cheese lovers and foodies alike. This British restaurant celebrates the best of British cheese, using seasonal and locally sourced ingredients to create unique and delicious dishes. The social media posts are a testament to the quality of food served at The Cheese Bar, with customers raving about the crispy potatoes slathered in garlic and herb butter, truffle fondue with Cornish Gouda and Lincolnshire Poacher, and the truffled Brie burger. The Cheese Bar also offers a lunch special in Paddington that is not to be missed. With its cozy atmosphere and mouth-watering menu, The Cheese Bar is the perfect spot for a comforting meal or a night out with friends. Don't leave without trying their dreamy potatoes!
