11/08/2026
Bloody Mary beer? YES PLEASE 🍻🍺🌶️🍹🦪 we are now selling at and it’s a great accompaniment to our oysters 🦪 would you try it?
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Richard Haward's Oysters is a seafood restaurant that boasts of growing the world-renowned Colchester Native oyster and wild spawned rock oysters in the creeks around Mersea Island. With a history spanning back to the 1700s, this establishment, run by seventh and eighth generation oystermen, has been serving some of the finest oysters in the world, which have received Slow Food Presidia status. Visit them at 129 Coast Road in London.
(282)
34B Stoney Street
London
SE1 9AA
| Tuesday | 10am - 5pm |
| Wednesday | 10am - 5pm |
| Thursday | 10am - 5pm |
| Friday | 10am - 5pm |
| Saturday | 9am - 5pm |
| Sunday | 10am - 4pm |
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