24/06/2026
It may be hotter than a furnace out there but the guys are still shucking away at 🦪🫶🏻 we have some delicious bloody Mary’s to quench that thirst and our amazing Mersea rock oysters for you to enjoy ☺️🦪
Richard Haward's Oysters is a seafood restaurant that boasts of growing the world-renowned Colchester Native oyster and wild spawned rock oysters in the creeks around Mersea Island. With a history spanning back to the 1700s, this establishment, run by seventh and eighth generation oystermen, has been serving some of the finest oysters in the world, which have received Slow Food Presidia status. Visit them at 129 Coast Road in London.
(285)
34B Stoney Street
London
SE1 9AA
| Tuesday | 10am - 5pm |
| Wednesday | 10am - 5pm |
| Thursday | 10am - 5pm |
| Friday | 10am - 5pm |
| Saturday | 9am - 5pm |
| Sunday | 10am - 4pm |
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