Recent social media posts
23/11/2024
Fresh on the menu: Line-caught Cornish Bluefin Tuna Sashimi, served with a Soya & Sesame Dressing 🎣
Sustainably sourced with full traceability—watch its journey from sea to table in our two latest reels 🌊♻️🙌
This is a one-off special across our Local & Wild restaurants. When it’s gone, it’s gone—don’t miss out!
14/11/2024
Fired on our Robata grill 🔥 Smoked Cauliflower, Wild Mushrooms, Walnut & Parsley Pesto 🌿
12/11/2024
What’s cooking at Rabbit British Bistro? 🍽️ Check out our new specials boards, updated daily with fresh dishes, wine specials and seasonal cocktails! 🍸 Part of our newly revamped interior, we can’t wait for you to come take a look! ✨
07/11/2024
November is here, bringing festive cheer and exciting updates! 🎄✨ Rabbit has unveiled its brand-new look, and our Christmas menu launches on the 18th! 🎅🏼🎁 It’s also the season of cosy Sunday roasts, so book your spot early to avoid missing out. 🍽️🔥 This month, Sussex is also serving a special Thanksgiving menu – perfect for a unique celebration! 🦃🍂 And don’t forget to secure your place for a Christmas or New Year’s Eve party – bookings are filling up fast! 🎉 As always, join us for Pie and Pint Mondays and the Pigs Ear Running Club. See you there!
06/11/2024
Looking for the perfect spot for a festive gathering? ✨ From Chelsea Town Hall wedding receptions to Christmas parties and birthdays, Rabbit British Bistro has the atmosphere and seasonal flavours to make your celebration seamless. Book your table, bring your people, and let us take care of the rest. 🥂
04/11/2024
Need a quick pit-stop but don’t want another ‘Tunacado’ sandwich? Whether you’re taking your lunch break or refuelling as you shop your heart out down the King’s Road, our Farm to Fork Set Lunch Menu is the thing for you! Healthy, seasonal & good for the planet. We use all things wild, foraged, and locally grown. 🌱
2 courses £22 | 3 courses £25
*Weekdays only*
03/11/2024
Another successful annual grape harvest on the Gladwin family farm with Gregory Gladwin now taking the lead in the wine making! 🍇 Family teamwork at its finest—kids, partners, parents and grandparents! And of course a little bit of grape squishing! Producing award winning wines since ‘91, Keep your eyes peeled for the 2024 vintages coming to all our restaurants soon! 🍷🍾
28/10/2024
Beautifully captured by one of our lovely team members: part of our Field-To-Feast menu in celebration of our 10-year anniversary—Grilled Southwest Mackerel, Sea Buckthorn, Purslane, and Fennel Pollen Vinaigrette 🎣
24/10/2024
Thanksgiving plans made easy 🦃🍂 Join us at Rabbit British Bistro for Local & Wild specials like our Yorkshire Turkey Parmo and Witches Hat Pumpkin Tart. Available during the last week of November! Book your table in advance via the link in our bio to avoid disappointment! 🔗
24/10/2024
Thanksgiving plans made easy 🦃🍂 Join us at Rabbit British Bistro for Local & Wild specials like our Yorkshire Turkey Parmo and Witches Hat Pumpkin Tart. Available during the last week of November! Book your table in advance via the link in our bio to avoid disappointment! 🔗
Address
172 Kings Road Chelsea
London
SW3 4UP
Opening Hours
| Monday |
5pm - 10:30pm |
| Tuesday |
12pm - 3pm |
|
5pm - 10:30pm |
| Wednesday |
12pm - 3pm |
|
5pm - 10:30pm |
| Thursday |
12pm - 3pm |
|
5pm - 10:30pm |
| Friday |
12pm - 3pm |
|
5pm - 10:30pm |
| Saturday |
12pm - 3pm |
|
5pm - 10:30pm |
| Sunday |
12pm - 8pm |
Alerts
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What people say
Rabbit Restaurant on Kings Road Chelsea is a delightful gem that embodies the essence of Local & Wild British cuisine with a zero-waste focus. Their commitment to sustainability shines through in every dish they serve, making it a truly unique dining experience.
One standout dish that caught our attention is the Courgette Flower paired with Goat's Cheese, Honey, and Paprika. This innovative creation not only showcases the freshness of courgettes but also highlights the restaurant's dedication to minimizing food waste. The delicate flavors and beautiful presentation make it a must-try for any food enthusiast.
In addition to their creative dishes, Rabbit Restaurant also offers refreshing libations like the Sussex Spritz, a perfect companion for sunny days. Made with St Germain, Elderflower Liqueur, Fresh Lemon Juice, Sussex Strawberries, and Nutty Wild Sparkling, this cocktail is sure to elevate your dining experience.
Furthermore, their Farm-To-Fork Set Lunch Menu featuring Purple Sprouting Broccoli is a true celebration of seasonal produce. The vibrant purple florets and tender stalks of this quintessential British vegetable are expertly prepared to showcase its natural flavors, providing a taste of winter and early spring in every bite.
With an inviting ambiance and a menu that celebrates the best of local ingredients, Rabbit Restaurant is a must-visit destination for those seeking an authentic taste of British cuisine with a sustainable twist. Whether you're looking for a casual lunch or an intimate dinner experience, this restaurant on Kings Road Chelsea promises to delight your senses and leave you craving for more.
