Recent social media posts
23/06/2026
The forecast calls for iced drinks.
Whether you’re stopping by for a Plum Matcha, a Black Sesame or a Tiramisu Cold Brew, we’ve got something cold waiting for you.
Perfect for warm walks, sunny lunch breaks and finding a shady spot for a few quiet minutes.
19/06/2026
When it gets this hot, a shaded spot and something cold to drink is all you really need. We have hidden garden spaces at many our bakeries: tucked-away spots where you can slow down, have lunch, or just chill for a while.
We’ve got shaded tables at many of our bakeries, but here are some of our favourite spots: Ely, Godalming, Radlett, Marlow, Hitchin, St Margarets, Victoria Park, Summertown, Mill Hill, Clifton Road, and Clapham Old Town.
Lunch al fresco could be a lovely way to treat your dad too, if you’re celebrating Father’s Day this weekend.
14/06/2026
Our brioche buns are loaded with seasonal berries for summer.
Filled with vanilla crème pâtissière and fresh summer raspberries, strawberries, blueberries, each one is finished with buttery shortbread crumble.
12/06/2026
Swap lunch al desko for good company, summer flavours, and a well-earned break. Our Poached Chicken & Charred Corn Salad, Cheese, Tomato & Basil Savoury Bun, and Iced Teas are waiting.
27/05/2026
A breakfast of champions. The perfect way to welcome in the new season.
With summer berry brioches, fruity breakfast pots and seasonal cakes, our new menu is full of everyday favourites and weekend-worthy treats.
24/05/2026
On Wednesday, we welcomed friends to our home in Camden to celebrate our new Summer Menu.
A long colourful table took over our local square, where we served huge platters of summertime salads, bright cocktails and seasonal cakes and our artist in residence brought to life the table with her beautiful drawings.
People talked long into the evening, rekindling old connections and making new ones. It finally feels like summer is here. We can’t wait to see you at the next gathering.
24/05/2026
A summer table, shared properly.
This week’s preview brought together friends of GAIL’s for an evening of live music, seasonal dishes and drawings by Emma Cantley. There’s something special about gathering outdoors in summer. Passing plates, pouring another glass, making room for one more person. The small rituals that turn food into connection.
Thank you for spending the evening with us.
23/05/2026
We pour a lot of love and work into our previews. Behind the scenes and long before the evening, we’re cooking, prepping, flower arranging, table setting, drawing, drink filling and of course, weather checking.
Here’s a sneak peek at our process.
21/05/2026
Our new Summer Menu is here, with bright drinks, generous loaves, and seasonal savouries and desserts.
Gather your friends and take a seat. The table’s set for summer.
Photography .
21/05/2026
Our new Summer Menu is here, with bright drinks, generous loaves, and seasonal savouries and desserts.
Gather your friends and take a seat. The table's set for summer.
Photography
Address
12 Westbourne Grove
London
W2 5SD
To reach the breakfast & brunch restaurant and coffee shop located at Westbourne Grove, you can take public transport by taking the tube or bus to Notting Hill Gate station. From there, walk towards Pembridge Gardens and turn right onto Pembridge Road. When you reach Westbourne Grove, you will find the restaurant on the left-hand side.
If driving, it is important to note that parking in this area can be difficult. However, there are several nearby car parks located on Bayswater Road and Queensway. From there, walk towards Westbourne Grove until you reach your destination.
Opening Hours
| Monday |
7am - 7pm |
| Tuesday |
7am - 7pm |
| Wednesday |
7am - 7pm |
| Thursday |
7am - 7pm |
| Friday |
7am - 7pm |
| Saturday |
8am - 7pm |
| Sunday |
8am - 7pm |
Alerts
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What people say
GAIL's Bakery in Westbourne Grove is a must-visit for anyone looking for a delicious breakfast or brunch experience. The bakery prides itself on serving good, honest food that is never mundane or mediocre. One of their standout items is the San Francisco loaf, made with only flour, yoghurt, milk and water. This unique combination fosters a good diversity of bacteria, improving gut health while also providing a distinctive tang and sourness.
For those with a sweet tooth, GAIL's Bakery offers delectable treats such as the Saturday bun run - golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar. Their Strawberry and Ricotta cakes are also back in the bakeries - polenta and ricotta cake topped with sliced strawberries that are freshly baked throughout the day.
If you're in the mood for something savoury, try their Tomato and Artichoke Quiche cased in buttery shortcrust pastry and filled with sundried tomatoes, artichokes, creamy ricotta, mature cheddar, rosemary and thyme. They season it with spicy Ezme Turkish paste made from sundried tomatoes, peppers and pomegranate molasses to give it an extra kick.
Their smoked salmon and pastrami bagels are also not to be missed. The fermentation specialists at GAIL's Bakery transform humble cucumbers into a delicious accompaniment that is good for your gut health too.
Overall, GAIL's Bakery provides an exceptional breakfast & brunch experience with its focus on quality ingredients and unique flavour combinations.
