Recent social media posts
02/06/2026
Come for the meat, stay for the chocolate (and cheese)
Italians do it better when it come to chocolate, and as you can see from the nibbled second pic, this salted caramel delight was too good to resist. Swipe for Lord London on toast and Gruyère, with fig and almond cake in the middle.
This is a sample of what to expect on taste when you visit us at the weekend 😉
30/05/2026
We like our customer David’s style. Armed with a well travelled recipe book in search for the best meat for a perfect steak sandwich.
A simple yet noble quest… Why settle for anything less than perfection?!
29/05/2026
Our brisket takes the biscuit…
Find it in scrumptious croquette form in Muswell Hill . Perhaps wash it down with a pint or two while you’re there. It would seem silly not to!
This might be our destination of choice to watch the upcoming 🌎🏆
Happy Friday everyone 🍻
27/05/2026
Good things come to those who wait 🕰️😇
It’s already Wednesday, so it won’t be long till you can make the weekend pilgrimage up Rosslyn Hill.
24/05/2026
BBQ season is officially here 🔥
In true British style we’ve gone from windy and meh to scorchio in no time at all. We’ve been making the most of this Bank Holiday, and it’s not over yet!
Let us know what you’ve been grilling 😊
21/05/2026
Heatwave essentials! 🍻
Wash your purchases down with these beauts from our friends, and Muswell locals, .
It’s going to be warm out there for the next few days, remember to stay hydrated 😉
16/05/2026
Limbering up for the weekend like…
We’re looking sharp, and ready for action. Open till 7pm in all locations.
14/05/2026
Wagyu steaks are here!
These sirloins have come all the way from Australia, and are ready for your enjoyment. These guys have the finest possible marbling, and the flavour is to die for: intensely buttery and melt in the mouth delicious. Cook with care and love; Wagyu fat has a lower melting point than standard meat, and you don’t need to add oil.
We’re all extremely excited to try these (as you can see) and looking forward to sharing with the good folk of Hampstead!
12/05/2026
We’re now officially entering rosé season.
Look out for this beautiful Touriga Nacional from the Douro valley, Portugal: juicy, strawberry-scented fruit with lively acidity from the high altitude vineyards.
This would be delicious with some tuna- swipe to see.
Or if you want to keep it Provençal we have a brace of stunners from .
We’ll be keeping these on ice throughout the warmer months 😉
09/05/2026
Lovely day for a saunter up Rosslyn Hill …
Swipe for the friendly banter one can expect in store and the finest sausage rolls in the land!
We’re (sausage) rolling till 7pm today 😊
08/05/2026
Nothing says alfresco dining like paella.
We rustled this one up using the finest free range chicken thighs, tuna, chorizo, calasparra rice, saffron and other spices.
We love the loose informality of paella, and this is our current mood as we head into the warmer months.
Salud! 🥂
06/05/2026
Shout out to Natalie. We would agree that our sausage rolls make great presents. 🎁
03/05/2026
Quite a crowd today all celebrating a scare-free Sunday.
We hope you all enjoy your Monday lie-ins or extra day with the fam.
P.s we also hope your Sunday roast is as good as ours (see stories) 😇
01/05/2026
Sunny days call for hot dogs, burgers and refreshments…
You know where to find us! 👇🏻
📍Rosslyn Hill, Hampstead NW3
📍West End Lane, West Hampstead NW6
📍Muswell Hill Broadway N10
29/04/2026
We can smell another long weekend…
Have you got supplies in? You could do worse than this trio of leggy Galician Blond, beautifully oozy Epoisses and our winning range of vinho tinto.
Let us know what’s on the menu in the comments, better still, tag us into your creations!
25/04/2026
It may appear our West Hampstead shop has decamped to the Cote d’ Azur. But no, the weather here is really that good! And there’s more on the way.
Make sure you get some feasting materials in for these unique anticyclonic conditions, and don’t forget there’s a Bank Holiday weekend incoming too 🚀
All shops are open till 7pm today for your every culinary need.
23/04/2026
Whether you’re on a golf course (guilty as charged) or building site, we love it when the suns out 🌞
We’re hoping for, but not expecting, conditions like this at the weekend.
Our advice, get beer and meat. Both work equally well indoors and out 😉
21/04/2026
Our Beef Wellingtons need no introduction.
Lovingly made in-house by our butchery team, they are our pride and joy. The finest fillet steak, with pâté , mushrooms and flaky pastry atop.
Choose from three sizes (to cater for all family sizes or appetites) , and allow 3 working days for us to prepare these beauties 🤤
19/04/2026
Sunday saviours…
We’re open till 6pm in all locations today. Restorative sausage rolls and delicious hot dogs may be needed.
We hope to see you all shortly!
18/04/2026
Saturday salutations 👋
We love the spring, and we love weekends! So we are happy that both are occurring right now.
We think you’ll be pleasantly surprised by the sheer wealth of delicious food we have in at the moment. Some new, some old and trusted. All worthy spring larder additions.
Take a walk over to your nearest providore and we’ll see you soon 😊
16/04/2026
A love letter to sausages…
From merguez to frankfurters, when it comes to bangers we love them equally. The ultimate convenience food.
Swipe to see a selection in the wild and for Wahab -one of our sausage gurus- with a big haul 😊
14/04/2026
Coming to a picnic near you…
Tinned fish has come a long way, there’s so much variety and quality across the board. Regional specialities like filets de maquereaux (mackerel fillets in muscadet wine) need to be tried. The texture of this sustainably sourced, line-caught fish is second to none, and look out for ‘ville bleue’ on label which means they can be aged in the tin.
Pack this lot in your picnic bag, just don’t forget a bottle of something white and delicious like this Provençal beauty from 😉
11/04/2026
Introducing .editions 👋
This is a series of chef led small batch editions focusing on seasonality and the best possible UK flavours.
This first tranche focuses on forced rhubarb, a peculiarly English tradition. Here rhubarb is grown in the dark during the winter months, producing a much sweeter and delicious crop, easily identified by its bright neon pink colour. The rhubarb for these creations comes from ‘The Yorkshire Triangle’ (recently granted PDO status). The rhubarb grows so quickly in the sheds here, you can actually hear the stalks squeak as they expand!
Add some colour and zest to your kitchen, with these beauties. We’re particularly excited about the rhubarb shrub which doubles as a cocktail ingredient or makes for a delicious sparkling soft drink.
Available in our Hampstead store.
09/04/2026
10 things were looking forward to in spring/ summer.
- blue skies
- barbecues
- olives (preferably alfresco)
- dogs
- our awning looking pretty
- long Sunday lunches
- cheese
- salads
- views
- cheese (yes, we’ve said that twice. There’s always room for more cheese!)
Some of these are evergreen year-round joys. But let’s face it, everything is better when the sun is shining!
08/04/2026
Experienced butchers required!
If you know your strip from your sirloin, and fancy the sound of working at north London’s premier butcher, get in touch.
A variety of roles are available, get in touch via [email protected]. Good luck! 🤞
Address
56 Rosslyn Hill
London
NW3 1ND
Opening Hours
| Monday |
9am - 7pm |
| Tuesday |
9am - 7pm |
| Wednesday |
9am - 7pm |
| Thursday |
9am - 7pm |
| Friday |
9am - 7pm |
| Saturday |
9am - 7pm |
| Sunday |
9am - 6pm |
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