The Cheese Bar

The Cheese Bar The Cheese Bar is a British restaurant located in the heart of London's West End that offers a unique dining experience with its world-first cheese conveyor belt. With over 25 different cheeses sourced from around the UK, diners can enjoy individual pairings and small producer wines. The restaurant opened in September 2019 and can be found on Short's Gardens.
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Recent social media posts

24/10/2026

Okay, Round Three of the Blind Cheese Challenge!

Diana from The Cheese Barge does a triumphant job, well done.

Is it time we made this challenge a little harder?

20/10/2026

Lunch on the Paddington Riviera never looked (and tasted) so good!

Our lunch special is back at The Cheese Barge. £18 gets you a daily changing main and dessert, Monday to Friday only.

It could be Stilton and Steak Pie, Squash Risotto with English Pecorino or something else. Deliciousness comes as standard.

18/10/2026

This one needs no introduction. A bestseller from the moment it landed on the menu, and showing absolutely no signs of slowing down.

Chorizo & Chilli Honey. We salute you.

14/10/2026

HAVE YOU MISSED

Well, good news! Audrey is parked up outside .uk in Camden, pumping out irresistible GRILLED CHEESE SANDWICHES every darn day.

For how long, I hear you cry?

FOREVER!

Well, nothing lasts forever. But you know what we mean.

07/10/2026

Coffee, Parkin Tiramisu and the best seat in the house!

Our Yorkshire take on tiramisu, a coffee on the side and the Dales stretching out in front of you. Suddenly, you’re in no rush to ask for the bill.

See you at Rind.

29/09/2026

Ever heard of Pasta Filata? 🧀

Nope, not a type of pasta. It’s a cheesemaking technique used to create that wonderfully stretchy texture you find in cheeses like mozzarella. Hero explains all.

It also means impressive cheese pulls — exactly why we use Mozzarella in our Jalapeño Croquettes.

SPICY AND NAUGHTY.

27/09/2026

Next up in the blind cheese tasting hot seat: Ryen 🧀

After Mathew casually smashed 3/3, the bar was set annoyingly high. So, how well does Ryen know her British and Irish cheese?

Roll the tape!

23/09/2026

Spicy pork meatballs. Proper tomato sauce. Loads of cheese. 🌶️

George talks us through how we make one of the RIND favourites — our spicy pork meatballs with San Marzano tomato sauce and Courtyard Dairy cheese.

Go on then, who’s ordering these for the table?

21/09/2026

Episode 6: The idea behind Pick & Cheese!

Mathew takes us back to where the idea for Pick & Cheese came from, and how a slightly ridiculous idea became the world’s first cheese conveyor belt restaurant.

An idea we’re sure you’ll agree is pure genius.

05/09/2026

We wondered: how well do our team REALLY know their cheese? 🧀

Could they tell their Tunworth from their Clothbound Cheddar completely blindfolded?

Fast forward and, naturally, we didn’t actually have a blindfold. So blue roll to the rescue.

First up: Mathew, our founder and World Cheese Awards judge. No pressure, then.

Annoyingly, he made it look VERY easy.

How well would you fare?

26/08/2026

The perfect cheese pull doesn't happen by accident!

Ever wondered why some cheeses melt beautifully while others... don't?

is here to explain what makes the perfect melting cheese, and what’s the secret to our classic Cheddar and Onion grilled cheese.

Over to you

22/08/2026

Episode 5: How I accidentally became a World Cheese Awards judge.

Ten years ago, becoming a judge at the World Cheese Awards wasn't on Mathew's bingo card.

It all started with a conversation with his friend , cheese educator, journalist and co-author of The Cheese Life.

Fast forward ten years, and he's still lucky enough to judge some of the world's greatest cheeses alongside experts from across the globe. This November, they're off to Andalusia for the next World Cheese Awards.

Roll the tape...

12/08/2026

How do you get aboard The Cheese Barge?

Here's the quickest route from Paddington Station to our 96ft floating temple to cheese.

Save this for your next visit. 👀

OPENING SEPTEMBER 2019In Seven Dials Market
14/08/2019

OPENING SEPTEMBER 2019
In Seven Dials Market

Address

16 Short's Gardens
London
WC2H 9AT

Option 1 (Public Transport): Take the tube to Covent Garden Station. Exit onto Long Acre and walk southeast towards Neal Street. Turn left onto Neal Street and continue straight until you reach Shorts Gardens. The restaurant is located on this street.

Option 2 (Driving/Parking): Drive towards Seven Dials in Covent Garden and turn onto Shorts Gardens. There are several pay-and-display parking options available on the street or nearby car parks. Please note that parking restrictions may apply during certain hours of the day.

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 6pm

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What people say

British restaurants are known for their delicious and hearty meals, and The Cheese Bar in Short's Gardens, London is no exception. This unique restaurant boasts the world's first cheese conveyor belt, offering a wide selection of cheeses to choose from. But that's not all - their menu also features some mouth-watering dishes that are sure to satisfy any craving.

One of their standout dishes is the crispy potatoes slathered in garlic and herb butter. It's a perfect side dish that complements any meal, especially when paired with their delectable cheese selections. And if you're looking for comfort food during the cold January days, their Truffled Brie Burger in Camden is a must-try.

But what really sets The Cheese Bar apart is their Fondue Thursday menu. Their Truffle fondue with Cornish Gouda and Lincolnshire Poacher is a real treat for cheese lovers, and it comes with a side of Fries, Deep Fried Pickles, and buns that are simply banging! And if you're feeling adventurous, try dipping one of their sliders into the pot of truffle fondue - it's an experience you won't forget.

Overall, The Cheese Bar offers a unique dining experience that combines delicious food with an innovative concept. Whether you're a cheese enthusiast or just looking for a great meal, this restaurant is definitely worth checking out.