Recent social media posts
05/09/2026
We wondered: how well do our team REALLY know their cheese? 🧀
Could they tell their Tunworth from their Clothbound Cheddar completely blindfolded?
Fast forward and, naturally, we didn’t actually have a blindfold. So blue roll to the rescue.
First up: Mathew, our founder and World Cheese Awards judge. No pressure, then.
Annoyingly, he made it look VERY easy.
How well would you fare?
26/08/2026
The perfect cheese pull doesn't happen by accident!
Ever wondered why some cheeses melt beautifully while others... don't?
is here to explain what makes the perfect melting cheese, and what’s the secret to our classic Cheddar and Onion grilled cheese.
Over to you
22/08/2026
Episode 5: How I accidentally became a World Cheese Awards judge.
Ten years ago, becoming a judge at the World Cheese Awards wasn't on Mathew's bingo card.
It all started with a conversation with his friend , cheese educator, journalist and co-author of The Cheese Life.
Fast forward ten years, and he's still lucky enough to judge some of the world's greatest cheeses alongside experts from across the globe. This November, they're off to Andalusia for the next World Cheese Awards.
Roll the tape...
12/08/2026
How do you get aboard The Cheese Barge?
Here's the quickest route from Paddington Station to our 96ft floating temple to cheese.
Save this for your next visit. 👀
09/08/2026
Forget job titles... these are the details that really matter!
Our team at Rind team have spoken.
Got a "Who's most likely to..." question for the team? Drop it in the comments and we’ll ask it next time.
02/08/2026
Sara's here to introduce one of her favourite dishes from our new summer menu at The Cheese Barge.
It's a simple one, but it's all about that cloud-like halloumi from .
Finished with British honey, fresh oregano and lemon zest, it's the perfect balance of salty, sweet and squeaky.
29/07/2026
Cheese curds.
If you've been to The Cheese Barge, you've probably tucked into these little beauties. But what exactly are cheese curds?
They're fresh, squeaky, wonderfully addictive... and is here to explain why.
Over to .
18/07/2026
Our new summer menu has landed at The Cheese Barge.
Think cloud-like halloumi from , drizzled with British honey, oregano and lemon. Creamy burrata served with heirloom tomatoes and pepper salsa. And for pudding? Our take on strawberries and cream, made with 's incredible mascarpone.
It's fresh, it's seasonal, and it's all about championing brilliant cheesemakers.
See you on the Paddington Riviera.
16/07/2026
Episode 4: The three cheeses we've been championing since day one. 🧀
Over the last 12 years, we've had the joy of putting hundreds of brilliant cheeses on our menus, championing incredible producers from the Highlands of Scotland to the coast of Cornwall.
Some have come, some have gone. But these three have never left.
Meet the OGs: , and . Three producers we've been proud to champion since the very beginning.
Roll the tape…
13/03/2025
🚨NEWSFLASH 🚨
There are only three more Fondue Thursdays of the winter season! That means three more chances to indulge in the ultimate pots of molten deliciousness. 🫕
Don’t miss out, join us in Paddington or Camden every Thursday evening until the end of March.
10/03/2025
50% OFF PIZZA. Every Monday at Rind.
It’s not easy tempting people out the house on a Monday, however it does seem like cheap pizza does the trick. Each and every Monday, full size pizzas are half price all day long.
See you there. 🍕
14/08/2019
OPENING SEPTEMBER 2019
In Seven Dials Market
Address
16 Short's Gardens
London
WC2H 9AT
Option 1 (Public Transport): Take the tube to Covent Garden Station. Exit onto Long Acre and walk southeast towards Neal Street. Turn left onto Neal Street and continue straight until you reach Shorts Gardens. The restaurant is located on this street.
Option 2 (Driving/Parking): Drive towards Seven Dials in Covent Garden and turn onto Shorts Gardens. There are several pay-and-display parking options available on the street or nearby car parks. Please note that parking restrictions may apply during certain hours of the day.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 6pm |
Alerts
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Contact The Business
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What people say
British restaurants are known for their delicious and hearty meals, and The Cheese Bar in Short's Gardens, London is no exception. This unique restaurant boasts the world's first cheese conveyor belt, offering a wide selection of cheeses to choose from. But that's not all - their menu also features some mouth-watering dishes that are sure to satisfy any craving.
One of their standout dishes is the crispy potatoes slathered in garlic and herb butter. It's a perfect side dish that complements any meal, especially when paired with their delectable cheese selections. And if you're looking for comfort food during the cold January days, their Truffled Brie Burger in Camden is a must-try.
But what really sets The Cheese Bar apart is their Fondue Thursday menu. Their Truffle fondue with Cornish Gouda and Lincolnshire Poacher is a real treat for cheese lovers, and it comes with a side of Fries, Deep Fried Pickles, and buns that are simply banging! And if you're feeling adventurous, try dipping one of their sliders into the pot of truffle fondue - it's an experience you won't forget.
Overall, The Cheese Bar offers a unique dining experience that combines delicious food with an innovative concept. Whether you're a cheese enthusiast or just looking for a great meal, this restaurant is definitely worth checking out.
