Recent social media posts
03/09/2026
sundays at manteca
our new sunday sharer menu, 3 courses starting with fritto misto, then spaghetti and meatballs and finishing with a sundae to make you smile.
we’re also going to be pouring magnums of some of our favourite w**es.
🍨
31/08/2026
why we love pasta 🍝
27/08/2026
yellow peach salad, green beans, pecorino, almonds
07/08/2026
caponata with a glass of “volume one”
📸 Anton Rodriguez
30/07/2026
the latest scoop.
some new flavours in the gelato rotation
mint choc chip - fresh mint gelato with shards of Original Beans | Taste the Rare dark chocolate
sweetcorn gelato with toffee popcorn - buttery, sweet and salty
come melt with us
📸 Anton Rodriguez
14/06/2026
saturday lunch. team in action.
29/01/2026
last few weeks of tagliatelle with wild mushrooms and umbrian black winter truffle.
19/01/2026
Whole hares in recently. nothing wasted.
Loins b***d, stuffed with offal and wrapped in house-cured pancetta. Served with a dark chocolate sauce made with red w**e and roasted bones and a bright apple mostarda.
Legs and shoulders slow-cooked down into a deep, rich ragu with pappardelle.
Proper winter cooking.
19/12/2025
a collaboration born in the cretan hills: early harvest, hand-picked koroneiki olives, cold-pressed in the hills of lasith, crete. manteca’s first extra virgin olive oil, made with two fields.
Address
49-51 Curtain Road
London
EC2A 3PT
To get to the Italian restaurant on Curtain Road in London, you can take the public transport by using the Old Street Tube Station or Shoreditch High Street Overground Station. From either station, walk towards Curtain Road and turn right. The restaurant is located a few blocks down on your left.
If you plan to drive, there is limited parking available on Curtain Road and surrounding streets. Paid parking is also available at nearby car parks such as the Great Eastern Street Car Park and Rivington Street Car Park. However, it's recommended to use public transport due to heavy traffic and limited parking spaces in the area.
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and manteca restaurant on Curtain Road in London is no exception. What sets manteca apart is their commitment to nose-to-tail cooking, hand-rolled pasta, and fire-cooked cuts to share. The in-house salumeria adds an extra touch of authenticity to the dining experience.
One standout dish that has been featured on social media is the cornish squid with green pepper salsa. The squid is roasted in a wood oven until tender, using every part from the wings to the tentacles. Paired with a grilled corno do torro pepper salsa, this dish is sure to delight seafood lovers.
Truffle season is also a special time at manteca, where they incorporate these exquisite ingredients into their dishes. They even hosted a one-of-a-kind dinner with Pietro Oddero of Barolo, pairing a five-course truffle menu with wines from the Oddero estate in Piemonte.
For those looking for an intimate dining experience, manteca also offers special events like their white truffle and Barolo dinner with Pietro Oddero from Cantine e Poderi. This exclusive event features a special menu cooked by Ch and wine pairings selected by Pietro himself.
Overall, manteca restaurant offers an authentic Italian dining experience that goes beyond just great food. With their commitment to nose-to-tail cooking and unique events like truffle dinners and wine pairings, it's no wonder why they have become a popular spot on Curtain Road in London.