Recent social media posts
27/07/2026
Fig, Mangaliza Lardo, Mascarpone, Calabrian Chilli Honey on the specials this week.
Crust Club tonight - all classic LARDO Pizzas 2 for £25 and Aperitivo Hour all night.
25/07/2026
Coming from the pass this weekend 🤤
14/07/2026
Cured Trout, Cucumber, Melon. 🤤
Marta Sandini
29/06/2026
We’re going back on the delivery apps this week so took some really nice pictures of our pizza.
That said, Monday means Crust Club. 2 pizzas for £25, £6 spritz. £5 pints. All the fun stuff.
16/06/2026
You loved the pizza specials so much at the weekend, we’re keeping them on this week too.
Hey Pesto! Pesto, Potato, Sun Dried Toms, Fior Di Latte.
This Little Piggy - Fennel Sausage, Sage, Scarmorza, Tomato, Calabrian Chilli Honey.
📸
15/06/2026
ARRIVALS #1
On Monday 22 June, we’re welcoming Chef Colter Peck all the way from Texas to LARDO for a one night only dinner.
Colter has built a reputation for thoughtful, produce-led cooking shaped by live fire, seasonality and a restless curiosity for flavour. His journey has taken him through acclaimed kitchens in Portland and Austin before launching his own projects centred around collaboration and exceptional ingredients.
For one night, Colter joins Marta Sandini in the LARDO kitchen to create a special menu that brings together Texas influence, fire, smoke and our own love of generous, ingredient driven food.
Seats are limited.
22 June • LARDO, London Fields
Bookings live now. Link in bio
10/06/2026
Our mid-week ‘Workers Lunch” is 2 course for £21 or 3 for £27. Summery salads, pizza, pasta and plates. Wed -Fri 12-4.
01/06/2026
Crust Club is BACK and better than ever. Monday 4-10pm every week.
2 pizzas for £25 🍕
Snacks and Small Plates
APERITIVO HOUR ALL NIGHT
£5 pints 🍺
£6 Aperol, Campari, Allora Spritz 🍹
£6 Natural Wine 🍷
Hospo folks, locals, lovers and families. We got you.
30/05/2026
Our Sunday menu launched last week, it combines favourites from the week with half or whole roast chickens, ninja pizza and our classic tiramisu. Kitchen 12-9, closing at 10.
We’ve got some mega natural wines that are showing well in this weather.
Last week was a sell out on the 🐓 so we’ve got extra. Booking advised.
28/05/2026
Brizza, existing somewhere between a garlic bread and a pizza, covered in lashings of confit garlic butter and Parmesan. Instant icon.
Address
205 Richmond Road, Hackney
London
E8 3NJ
Opening Hours
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
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