Recent social media posts
02/06/2026
Our fourth guest chef has arrived.
Welcome as the second in Salt Yard Group’s 20th Anniversary Chef Series, with his one-of-a-kind menu landing at Ember Yard.
Neil brings his love of all flamed-kissed cookery to its natural home in Ember Yard.
Curated by and proudly sponsored by , this series is our way of marking 20 years of shared plates, lively tables and Mediterranean spirit in true fiesta fashion.
We’ve got Neil for one week (8th-13th June), so to book and to find out who we’ve got next, head to the link in our bio.
23/04/2026
Vegan and delicious - Charred hispi cabbage • Ajo blanco • Marcona crispy harissa
Head to the link in our bio to taste for yourself.
17/04/2026
Great teams make great food and at Ember, we know we've got the best team because we've got the best food!
Come join us this weekend to see for yourself.
12/04/2026
A gorgeous chargrilled hispi cabbage kissed by the flames and supplied by our friends over
We then sit it on a bed of ajo blanco and top with a beautiful crispy marcona harissa.
Head to the link in our bio to book your table
02/04/2026
From the flames!
Every dish at Ember Yard is touched by the magic of fire to create the most exciting and theatrical menu possible.
Head to the link in our bio to book.
22/03/2026
A fantastically unmissable dish.
Melt in your mouth slow-braised ox cheek served on top of a flavour bomb of sticky rice cooked in a delicious mix of beef stock, chicken stock and lamb jus
Head to the link in our bio to book your table and avoid missing out on this one.
20/03/2026
The weekend starts here and it's time to join us below at our sleek hidden bar - Ember Bar 🔥
Brighten up your weekend and join us for a cocktail with good friends... and maybe a bite to eat.
15/03/2026
As spring bounds its way into our lives has taken to the menu with a taste of warmer days to come.
Josper roasted scallop • melon & smoked chilli salsa • grilled Coppa Iberica
Head to the link in our bio to come try for yourself.
10/03/2026
Mother’s Day is around the corner, and we’ve got just the thing to celebrate. 🌸
Join us for a taste of the Mediterranean with Asado Domingo, our live-fire take on the traditional Sunday roast. Think juicy 35-day aged Hereford sirloin, corn-fed chicken and so much more. It's the perfect way to gather around the table and treat Mum.
Head to the link in our bio to get your Mother’s Day plans started.
Feliz Día de la Madre.
27/02/2026
Our new menus undoubtably a winner, enjoyable to serve and a delight to customers.
Head to the link in our bio to book your table and enjoy a taste of the Mediterranean.
24/02/2026
One of the things that makes Ember Yard special is the fire.
Each dish is prepared lovingly over live-fire to ensure that smokiness imparts the whole menu, this juicy and flavourful Josper roasted chicken is no exception.
Head to the link in our bio to try it for yourself.
18/02/2026
We're very proud of all our accolades at Ember Yard and the basis of all of them is our fantastic produce sourced from the best suppliers.
Head to the link in our bio to see for yourself.
Address
London
To get to Berwick Street in London using public transport, you can take the Tube (Bakerloo or Central line) and alight at either Tottenham Court Road or Oxford Circus station. From there, it is just a short walk to Berwick Street.
If you prefer to drive, there are several parking options nearby such as NCP on Brewer Street or Q-Park on Poland Street. However, it is worth noting that parking in central London can be expensive and difficult to find.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 1am |
| Friday |
12pm - 1am |
| Saturday |
12pm - 1am |
| Sunday |
12pm - 10pm |
Alerts
Be the first to know and let us send you an email when Ember Yard posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Ember Yard:
What people say
Ember Yard is a must-visit restaurant for anyone looking to indulge in the rich and flavorful cuisine of Spain and Italy. The restaurant's unique selling point is its use of charcoal and wood to cook their dishes, which adds a distinct smoky flavor that is hard to find elsewhere. The bespoke Basque-style grill used by the restaurant is a testament to their commitment to providing an authentic culinary experience.
The menu at Ember Yard features an array of charcuterie and tapas dishes that are sure to tantalize your taste buds. The seasonal produce used in their dishes ensures that you get the freshest ingredients with every bite. What's more, the restaurant has put its own spin on traditional Spanish and Italian flavors, making each dish unique and memorable.
Located in the heart of Soho on Berwick Street, Ember Yard boasts a lovely two-storey restaurant and bar with an open-plan kitchen on the ground floor. The lower ground floor houses a cool and cozy bar where you can enjoy one of their specially created Ember-themed cocktails before your meal.
Overall, Ember Yard is a fantastic dining destination for anyone looking for an authentic taste of Spain and Italy. With its delicious food, warm ambiance, and excellent service, it's no wonder why this restaurant has become so popular among locals and tourists alike.
