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08/09/2026
Bravas sauce classic. Smokey, flavoursome and rustic.
Join Chef Ricardo as he takes us through how he makes it at home, sharing the tips and techniques that turn a handful of humble ingredients into something truly delicious.
27/08/2026
Watch Jenny pour our Negroni, part of the new Campari Lates menu at Ember Bar.
A true classic. Rich, bitter, citrusy and built for slow evenings that stretch a little longer than planned. Alongside our Cherry Americano and Sbagliato, it's one of three £10 cocktails created in partnership with and available Thursday to Saturday from 5pm till late.
Pull up a seat, order a round, and settle in. We'll take care of the rest.
Book via the link in bio. Salud.
21/08/2026
Watch Jenny pour our Sbagliato, one of three cocktails from our brand-new Campari Lates menu at Ember Bar.
Light, bittersweet and effortlessly elegant, it's the perfect way to ease into a long evening at Ember. Alongside our Negroni and Cherry Americano, it's part of a limited trio created in partnership with and pouring every Thursday to Saturday from 5pm till late. £10 each.
A little lighter than a Negroni, but every bit as timeless. Expect good cocktails, great conversation and late-night Ember Bar energy.
Book your table now via the link in bio.
19/08/2026
Patatas bravas is a staple of Spanish cooking for good reason. Crisp potatoes, smoky brava sauce, and creamy aioli strike the perfect balance of texture and flavour. It's proof that great food doesn't need to be complicated.
Join Chef Ricardo as he takes us through his take on this classic Spanish dish, sharing the tips and techniques that turn a handful of humble ingredients into something truly delicious.
14/08/2026
Watch Jenny shake up our beautiful Negroni, part of our brand-new Campari Lates menu at Ember Bar.
An absolute classic, perfect for a long evening in Ember Bar. Alongside our Cherry Americano and Sbagliato, it's one of three cocktails created in partnership with and pouring every Thursday to Saturday from 5pm till late. £10 each.
Settle in for an evening of cocktails, good conversation and late-night Ember Bar energy.
Book your table now via the link in bio.
12/08/2026
One of the simplest dishes in Spanish cooking and one of the most delicious. Juicy, ripe tomatoes, good olive oil, and warm, toasted bread come together to create the perfect bite. Simple ingredients, treated with care, are often all you need.
Here's Ricardo's Pan Con Tomate recipe:
Ingredients
• 4 ripe vine tomatoes
• 1 garlic clove
• 50ml extra virgin olive oil
• 5g Maldon salt
• 1g black pepper
• 4 slices sourdough bread
Method
Grate the tomatoes into a bowl, discarding the skins.
Allow the grated tomatoes to sit in a fine sieve for 5-10 minutes, draining off any excess water.
Finely grate the garlic into the tomatoes.
Add the extra-virgin olive oil, Maldon salt, and black pepper.
Mix well until combined.
Toast the sourdough until golden and crisp.
Spoon a generous amount of the tomato mixture onto the warm toast.
Finish with a drizzle of extra virgin olive oil.
A handful of quality ingredients, a little patience, and you've got a classic Spanish staple that's perfect any time of day.
Guardar la receta, give it a go at home, and let us know what you'd pair your Pan Con Tomate with. 🍅🥖✨
08/08/2026
Some dishes become signatures for a reason.
Slow-cooked, deeply comforting and packed with flavour, Chef Ricardo's famous beer-baked rice has been winning over guests since it first found its way onto the menu.
Pull up a chair, pour a glass, and discover why it's become a favourite.
06/08/2026
Cherry soda. Ruby port. A little Campari magic. 🍒
Watch Jenny shake up our new Cherry Americano, part of our brand-new Campari Lates menu at Ember Bar.
A refreshing twist on a classic, made with Campari, Cockburn's 'Tales of the Unexpected' Ruby Port and Three Cents Cherry Soda. Alongside a perfectly balanced Negroni and Sbagliato, it's one of three cocktails created in partnership with and pouring every Thursday to Saturday from 5pm till late. £10 each.
Settle in for an evening of cocktails, good conversation and late-night Ember Bar energy.
Book your table now via the link in bio.
03/08/2026
One of the tastiest condiments in our kitchens and surprisingly simple to make at home. Creamy, garlicky and balanced with a touch of Moscatel vinegar, it's the perfect companion for everything from croquetas to grilled meats.
Here's Ricardo's garlic aoili recipe:
Ingredients • 1 egg
• 2 garlic cloves
• 1½ tbsp Moscatel vinegar
• Juice of ¼ lemon
• Pinch of salt
• 250ml rapeseed or sunflower oil
• Cold water (if needed)
Method
Add the egg, garlic, Moscatel vinegar, lemon juice and salt to a blender.
Blend for 20-30 seconds until smooth.
With the blender running, slowly pour in the oil until the aioli thickens and becomes smooth and creamy.
If it's too thick, add a splash of cold water and blend again.
Taste and adjust with a little more salt, lemon juice or vinegar if needed.
Simple ingredients, a little patience, and you've got a kitchen staple worthy of any tapas table.
Guardar la receta, give it a try, and let us know what you'd pair it with.
27/07/2026
Behind every memorable meal is a team that genuinely cares.
From the first slice of jamón to the final flourish on every plate, our kitchen team brings skill, passion and a love of Spanish cooking to everything they do. They're the early starters, the perfectionists, the people tasting, refining and obsessing over every detail so your experience feels effortless.
The result? Thoughtfully crafted dishes, exceptional ingredients and the kind of hospitality that keeps guests coming back for just one more plate.
Book a table via the link in our bio and let the kitchen do what they do best.
17/07/2026
Here we have the talented showing us how he keeps the heart of Ember Yard going.
The Josper grill needs attention and love to maintain the theatrical fire that makes Ember so unique.
Book now via the link in our bio to come taste for yourself.
Address
London
To get to Berwick Street in London using public transport, you can take the Tube (Bakerloo or Central line) and alight at either Tottenham Court Road or Oxford Circus station. From there, it is just a short walk to Berwick Street.
If you prefer to drive, there are several parking options nearby such as NCP on Brewer Street or Q-Park on Poland Street. However, it is worth noting that parking in central London can be expensive and difficult to find.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 1am |
| Friday |
12pm - 1am |
| Saturday |
12pm - 1am |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Ember Yard is a must-visit restaurant for anyone looking to indulge in the rich and flavorful cuisine of Spain and Italy. The restaurant's unique selling point is its use of charcoal and wood to cook their dishes, which adds a distinct smoky flavor that is hard to find elsewhere. The bespoke Basque-style grill used by the restaurant is a testament to their commitment to providing an authentic culinary experience.
The menu at Ember Yard features an array of charcuterie and tapas dishes that are sure to tantalize your taste buds. The seasonal produce used in their dishes ensures that you get the freshest ingredients with every bite. What's more, the restaurant has put its own spin on traditional Spanish and Italian flavors, making each dish unique and memorable.
Located in the heart of Soho on Berwick Street, Ember Yard boasts a lovely two-storey restaurant and bar with an open-plan kitchen on the ground floor. The lower ground floor houses a cool and cozy bar where you can enjoy one of their specially created Ember-themed cocktails before your meal.
Overall, Ember Yard is a fantastic dining destination for anyone looking for an authentic taste of Spain and Italy. With its delicious food, warm ambiance, and excellent service, it's no wonder why this restaurant has become so popular among locals and tourists alike.
