Recent social media posts
28/05/2026
Treats on the counter:
Sbriciolona Toscana fennel & chilli salame
Sicilian octopus salad with roast tomato, celery, capers & basil
Fritti of sage leaves and courgette flowers stuffed with mozzarella & anchovy
Carosello cucumber & cannellini beans
Piattoni beans, burrata & basil
All on the menu today and as ever, we keep space for walk-ins.
27/05/2026
Incredible fish and seafood from down in Devon. With sustainability and seasonality at the core of everything they do, they work closely with local fishermen to supply us with the only very best quality.
Particularly good on the grill - we’ve got Turbot and Brill served with peppers, tomato & capers, as well one of our favourites John Dory - finished with gremolata.
They also supply our live langoustines, on today with lemon & thyme butter.
18/05/2026
Lamb sweetbreads & sage on the fritti menu this week. If you’ve still to make plans over the bank holiday, we have room Sunday and Monday for groups small and large.
07/05/2026
It’s wild strawberry season. Savour their intense flavour by the coupe just with a little lemon and a dusting of sugar, or spooned over a scoop of milky Fior di Latte .
01/05/2026
Spaghetti con le sarde - with sardines, saffron, wild fennel, raisins, pine nuts & breadcrumbs. Rustic yet quietly very special, and a true expression of Sicily.
We’re open this bank holiday Monday - walk ins always welcome.
30/04/2026
To Piedmont by the glass…a big tasty Timorasso, delicious savoury power, and Barolo Cannubi by the wonderfully classic Brezza, 2020 already drinking beautifully.
Relax and split a case this weekend!
28/04/2026
Lamb pic ‘n’ mix - coiled lambganega sausage, and scottadito ‘finger burning’ chops. Lamb livers and chilli oil also on. The bruschetta a delicious vessel for their juices. Whole round lettuce & lemon - obligatory.
24/04/2026
Big, bold, sexy, just gorgeous.
The wine, that is. Dal Forno Romano Valpol 2011 - just a few available, plus it’s also by the glass after 9:30pm, along with many others. I’d hurry though…
21/04/2026
A moment for our new bar stools that now sit along our counter, arguably the best seats in the house. Beautifully designed and hand made by the immensely talented .
20/04/2026
Pappardelle with morels & wild garlic - two gifts from the forest floor, both at their peak right now. The fungi are gently cooked in butter for a little colour, and leaves just wilted to keep their flavour.
Spring menu in full swing here. We update it twice daily so have a look to see what’s new.
16/04/2026
Rabbit tonnato with radishes, celery and the first broad beans of the season. A dish that returns each year, originally inspired by ’s favourite Milanese restaurant .
09/04/2026
A glistening plate of agnello cacio e uova - a typical recipe enjoyed throughout Abruzzo and its smaller neighbour Molise in the spring. Lamb shoulder is braised until soft, and cooked into a velvety pecorino and egg yolk sauce. Lemon is there to lift the richness.
08/04/2026
Torta della nonna - a much loved Tuscan custard tart found in every corner of an Italy. Simple, yet deeply delicious, flavoured with vanilla and a little lemon zest and topped with perfectly golden pine nuts. If you’ve had the good sense to order a slice these past weeks, you’ll understand.
31/03/2026
Valfresca 2015, a luscious and deep Valpolicella from one of the cooler valleys above Verona. This won’t be with us long (there just isn’t much), but we’ll have plenty over the Easter weekend and want to share it with you by the glass, bottle, and bucket load.
23/03/2026
This week we say farewell to chefs Lauren & Natalie as they head off on new adventures. They have both been hugely valued members of our team, and we’re incredibly grateful for everything they’ve contributed to our kitchen. We wish them the very best.
One thing we’re really proud of is growing our own team - five of our sous chefs have come up through the kitchen with us. Last year we brought someone new in from outside, and this year we’re hoping to do the same again.
If you’re interested in helping lead the team, we would love to hear from you. Drop us an email to [email protected]
18/03/2026
Sun’s out, and so is something new by the glass. Forastera, a grape from verdant Ischia, the sun-drenched island off of Naples. Fresh and mineral, green and bouncy. On whilst the greens of spring abound!
16/03/2026
If you’re planning a feast, Rome is a good place to start. Join us in April for our new Roman private dining menu, served sharing style on our long family style tables.
Fritti of carciofi alla giudia & baccalà
Fettuccine alla carbonara
Saltimbocca with baby artichokes - veal escalope with prosciutto, sage & Marsala, served with potatoes & spinach
P***e del nonno - crispy ricotta & chocolate “grandpa’s balls” for dessert
We welcome groups of 10-34 guests for private dining- to enquire about a date, email: [email protected]
11/03/2026
Our staff party on Monday was a blast. Big thanks to for looking after us so well. Food and hospitality bang on as expected - platters piled with mussels, incredible pork tomahawks, and the crispiest confit potatoes that didn’t last long. Phill chose some delicious Spanish wines for the occasion.
There was a bit of tableside magic, negronis in the garden, then we spilled out into the streets of Islington - arms linked, some piggybacking as we pub hopped. Always such a laugh together.
06/03/2026
Pretty things in the kitchen yesterday: delicately prepared Mammole artichokes ready for the fryer, plump white asparagus destined for our risotto, and tulips brightening up the counter. We look forward to more spring things popping up this month…
A reminder that we are closed on Monday 9th March for our staff party. We’ll be back open for lunch on Tuesday - plenty of space.
26/02/2026
Grappa & honey panna cotta with forced rhubarb, poached in blood orange juice, zest and vanilla. We pour over plenty of its sharp, ruby syrup.
Instant joy in pudding form - a real delight to eat.
23/02/2026
Views from the counter - negronis glowing at the bar, tagliata hissing on the grill. Chef Alex on the pass, with Lorenzo on pasta, Toby on colds and fritti, and Marco on grill.
Service in full swing beautifully captured by . Fluffy mimosa
21/02/2026
Grilled buristo & marinated peppers - home made blood sausage with pistachio, fennel seed & garlic. We’ve have some space last sitting tonight, walk-ins always welcome.
20/02/2026
Pizzoccheri - our warming bowl of buckwheat pasta from Valtellina in the Alps. Nutty and comforting, tossed with soft potato, sweet savoy cabbage and melty fontina, with a spoonful of sage brown butter.
Just what you need to get through the last of these winter days - we have a few spots for lunch today and tomorrow.
19/02/2026
Seafood pic n mix - here grilled langoustines and squid generously scattered with gremolata. Stuffed mussels with breadcrumbs, lemon & parmesan also on and very good indeed. Sardines, cuttlefish, scallops & John Dory depending on the catch.
Here for the next few weeks until we move into lamb for spring.
18/02/2026
Coppa di testa - pressed pigs head seasoned with orange, ground coriander, cinnamon, clove & nutmeg. Today with apricot & date mostarda, next week perhaps something more citrus, still with the same fiery mustard heat.
Address
12 Archer Street
London
W1D 7BB
To get to Archer Street in London by public transport, you can take the tube to Piccadilly Circus station or Leicester Square station. From there, it's just a short walk to Archer Street.
If driving, there are several nearby car parks such as the Q-Park in Chinatown or NCP at Covent Garden. From there, it's just a short walk to Archer Street. However, please note that driving in central London can be challenging and parking fees may apply.
Once you reach Archer Street, the restaurant is located on the corner of the street and can be easily spotted.
Opening Hours
| Monday |
12pm - 3pm |
|
5pm - 12am |
| Tuesday |
12pm - 3pm |
|
5pm - 12am |
| Wednesday |
12pm - 3pm |
|
5pm - 11pm |
| Thursday |
12pm - 3pm |
|
5pm - 11pm |
| Friday |
12pm - 3pm |
|
5pm - 12am |
| Saturday |
12pm - 3pm |
|
5pm - 11pm |
| Sunday |
12pm - 3:15pm |
|
5pm - 3:30pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Bocca di Lupo in London's Soho area is no exception. This premier regional Italian restaurant offers a wide range of dishes that are sure to satisfy any craving. One dish that stands out is the Agnello cacio e uova, which is a lamb braised in white wine and rosemary served in a thickened sauce of egg yolks, lemon, and pecorino. This rustic yet lusciously indulgent dish originates from Abruzzo and is simply divine.
Bocca di Lupo also offers an extensive wine list curated by their sommelier, who recently explored Alto Adige. They visited the Alois Lageder winery, which is a family-owned leading producer of biodynamic wines in the region. The team was treated to a tasting of some excellent wines that show why this winery has become a symbol of the region's winemaking heritage.
Another must-try dish at Bocca di Lupo is the Asparagi alla bassanese, which is their version of the famous springtime dish from the city of Bassano del Grappa in Veneto. The asparagus spears are blanched and served warm with a buttery chunky chopped egg and parsley sauce.
Overall, Bocca di Lupo offers an exceptional dining experience with its delicious food, extensive wine list, and attentive service. Their menu is updated twice daily online for guests to view ahead of their reservation. If you're looking for an authentic Italian restaurant in London's Soho area, Bocca di Lupo should definitely be on your list!
