Bocca di Lupo

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Bocca di Lupo

Bocca di Lupo is a premier Italian restaurant located in London's Soho neighborhood. They specialize in regional cuisine, and their current lunch special is ribollita - a cabbage, bean & bread soup. This traditional dish hails from Tuscany and features cavolo nero, cannellini beans and Tuscan oil. The lunch special is available everyday from 12-3pm with walk-ins welcome. So come by Bocca di Lupo for an authentic taste of Italy!
(1425)

Recent social media posts

27/08/2026

We hosted our friends Fonda for a party in our Private Dining Room last week.

A standout menu of burrata & Vesuvio tomatoes, mortadella & stracchino, grilled marinated peppers, mezze maniche with spicy sausage ragu, courgette flower risotto, grilled tagliata, sea bream and aubergine parmigiana – followed by strawberry rum baba, roast apricots, amaretti & cream, and Torta Barozzi.

A pleasure to host you all

26/08/2026

Ox tongue tonnato – our take on a Piedmontese classic.

Tender ox tongue on a bed of salsa tonnata, gloriously silky, salty and rich with tuna, anchovy, capers, egg yolk, oregano, red w**e vinegar and lemon.

25/08/2026

Yesterday a few of the team headed out for a bbq picnic, a few beers and a game of tennis in the sunshine.

Monday well spent!

05/08/2026

In July we had the pleasure of welcoming our friend Roberto Di Meo, whose estimable w**es we have the pleasure of importing from Campania.

Over lunch he opened a bevvy of his Fianos, stretching back to an eye-opening and excellent 1993. They’ll be making their way onto our list soon, but in the meantime you can enjoy his Fiano Alessandra 2015 by the glass, bottle or magnum.

Watch this space though - we’ll soon have a selection of Roberto’s w**es available to take home.

Roberto Di Meo
Di Meo Vini

Photography Howard Sooley

03/08/2026

We’re on the hunt for a Chef de Partie to join our kitchen team.

If you’d like to spend your days cooking with the finest Italian produce and seasonal British ingredients, making fresh pasta and bread, curing salumi in house, and learning whole animal and fish butchery, we’d love to hear from you.

All levels are welcome. Please send your CV to [email protected].

29/07/2026

Excellent Alto Adige classic method sparkling has just arrived. By the Magnum only, so do bring thirsty friends, or, even better enjoy it on arrival for private dining celebrations.

28/07/2026

We’ve never believed children should eat differently - our food is about sharing, tasting and discovering new dishes together.

For the summer holidays this year, we’ve introduced a children’s menu for the first time. Available until 1st September, three courses for £12 for children aged 12 and under - making it a little easier to bring the whole family.

View the full menu and make a reservation via our website. Walk-ins are always welcome.

Address

12 Archer Street
London
W1D 7BB

To get to Archer Street in London by public transport, you can take the tube to Piccadilly Circus station or Leicester Square station. From there, it's just a short walk to Archer Street.

If driving, there are several nearby car parks such as the Q-Park in Chinatown or NCP at Covent Garden. From there, it's just a short walk to Archer Street. However, please note that driving in central London can be challenging and parking fees may apply.

Once you reach Archer Street, the restaurant is located on the corner of the street and can be easily spotted.

Opening Hours

Monday	12pm - 3pm
	5pm - 12am
Tuesday	12pm - 3pm
	5pm - 12am
Wednesday	12pm - 3pm
	5pm - 11pm
Thursday	12pm - 3pm
	5pm - 11pm
Friday	12pm - 3pm
	5pm - 12am
Saturday	12pm - 3pm
	5pm - 11pm
Sunday	12pm - 3:15pm
	5pm - 3:30pm

Website

http://boccadilupo.com/

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What people say

Italian restaurants are known for their delicious and authentic cuisine, and Bocca di Lupo in London's Soho area is no exception. This premier regional Italian restaurant offers a wide range of dishes that are sure to satisfy any craving. One dish that stands out is the Agnello cacio e uova, which is a lamb braised in white wine and rosemary served in a thickened sauce of egg yolks, lemon, and pecorino. This rustic yet lusciously indulgent dish originates from Abruzzo and is simply divine.

Bocca di Lupo also offers an extensive wine list curated by their sommelier, who recently explored Alto Adige. They visited the Alois Lageder winery, which is a family-owned leading producer of biodynamic wines in the region. The team was treated to a tasting of some excellent wines that show why this winery has become a symbol of the region's winemaking heritage.

Another must-try dish at Bocca di Lupo is the Asparagi alla bassanese, which is their version of the famous springtime dish from the city of Bassano del Grappa in Veneto. The asparagus spears are blanched and served warm with a buttery chunky chopped egg and parsley sauce.

Overall, Bocca di Lupo offers an exceptional dining experience with its delicious food, extensive wine list, and attentive service. Their menu is updated twice daily online for guests to view ahead of their reservation. If you're looking for an authentic Italian restaurant in London's Soho area, Bocca di Lupo should definitely be on your list!