Recent social media posts
08/06/2026
I’ve been thinking a lot about VAT for the past eight years, and I’m fully behind , and .
People often assume that a VAT reduction would simply mean more profit for restaurant owners. For us, it wouldn’t.
If VAT was reduced to 10%, here’s what I’d do:
1️⃣ I’d reduce the price of some of our best-selling items to make eating out more accessible. Pints, house wine, soft drinks. I’d love for someone to be able to enjoy a drink and a pizza for under £15. More customers, more VAT (even at a lower rate). And with cheaper prices the customers we do already have might have the starter or a dessert or a side. More revenue, more VAT.
2️⃣ I’d hire another member of staff. Since 2020 we’ve gone from 14 team members to 8, yet our payroll is higher than ever. I’d love to give my team more support, create opportunities for young people and students, and maybe even stop working 70-hour weeks myself.
3️⃣ I’d invest in local marketing. Even £200 a month would help us reach more people and spend less time hand-writing leaflets.
4️⃣ I’d take the team out for a modest staff party. We regularly do 80 covers on an evening with four staff members in the whole building. They’re incredible.
And at the end of the year, there’d still be nothing left over. The honest truth is I will never make back what I put in without even starting to think about the hours I’ve worked for free, the events I’ve missed, the stress on my body and mind. But I’m ok with that, I do it because I love it.
All we’re asking for is more affordable hospitality. More jobs. Better supported staff. More money circulating in local communities and VAT actually holding us back.
21/04/2026
White base, Guanciale, Red onion, last of last years’ Quince, Gorgonzola Dolce
21/04/2026
I don’t mean to be rude but since the tube strikes started 5? years ago not one of my core team hasn’t shown up to work. Generally they’re early.
Sometimes that involves 3 hour buses from Ilford, cycling, running for the bus just not to be let on (which is against all of my morals), walking for two hours in the pouring rain, running, getting taxis that cost more than our daily salary. We show up every single time and then get let down every single time. It’s quite heartbreaking. Especially for people working 45/55/65 hour weeks. So far we’ve had more than 150 covers cancel this week, I estimate over the few years I’ve lost between 150 and 200k in revenue from cancelled events, no shows all because of the tube strikes. I still have to pay wages and overheads. What more should hospitality have to deal with? The people who can change this don’t care; they’re working from home at their leather desk in their PJs but it’s the normal hardworking people that suffer. It’s people who work by the hour, students and casual staff.
Anyway we’ll try and make today useful- we have binbags of wild garlic and some empty jars. What are you doing with your days off
If you’re not a striking tube driver and around do pop in! 🩷
20/04/2026
Pepperoni Burrata & Parm
Is this what they call London Pizza?
19/04/2026
100,000 pizzas and counting…
Code100,000 for 50% off pizza until end of April 👌
18/04/2026
BIG DILL ENERGY
recipe but I’ve drunk enough in his establishments back in the day that I hope it’s allowed
Cucumber juice, Gin, St Germain, lemon
17/04/2026
Alphonso mango & Thai Basil Mojito 💦💦
16/04/2026
Marg + anchovies
15/04/2026
Roast vegetable & Ricotta salata
15/04/2026
Coming up to 8 years since we opened. Feels like yesterday actually but also a lifetime ago.
In celebration we have some amazing wines at cash margins. Pol Roger at 2018 prices, lots of Californian and Italian bottles. Basically what we like to drink at home!. In limited quantities and we have a whole line up to follow. From now until July at least!
Address
140 Fetter Lane
London
EC4A 1BT
Directions to Fetter Lane in London can be accessed via various modes of transportation. One option for public transport is to utilize the underground, with the closest station being Chancery Lane Station on the Central Line. The restaurant is approximately a 5-minute walk from the station.
Another option is to take a bus that services the area, with several routes passing through Fleet Street and Holborn Circus, which are both within walking distance of Fetter Lane.
For those driving, it is suggested to use a GPS navigation system or mapping application to plot the best route. Parking can be found in nearby car parks such as Saffron Hill NCP and Baynard House Car Park. Note that parking availability varies depending on time of day and events happening in the area, so it is advised to plan ahead and arrive early if possible.
Opening Hours
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 4pm |
| Thursday |
12pm - 4pm |
| Friday |
10am - 4pm |
Alerts
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What people say
Clifford's restaurant & bar, located on Fetter Lane in London, is a must-visit for foodies and cocktail enthusiasts alike. The restaurant recently added a new pizza to their menu that has been receiving rave reviews from customers. Topped with anchovies, capers, mozzarella cheese, and a fried egg, this pizza is a delicious addition to their already impressive menu.
Their cocktail of the day, the White Peach Bellini, is made with fresh white peach puree and Prosecco. It's no wonder this drink was named after the famous Venetian painter Giovanni Bellini - it's simply heavenly. And if you're feeling adventurous, try their Gold cocktail - Woodford Reserve, Cointreau, and banana liqueur served with dried banana and real gold leaf.
For those looking for something more substantial to eat, Clifford's meatballs in marinara sauce are a perfect choice. Made with pork and beef mince cooked in their house marinara sauce and served with focaccia bread, it's the perfect comfort food.
And if you're looking for something unique to try, don't miss out on their Jersey Royals - known as the "champagne of potatoes." These potatoes are grown in Jersey's unique climate of sun and salty breezes with seaweed fertilizer.
Overall, Clifford's restaurant & bar offers an exceptional dining experience with delicious food and creative cocktails that will leave you wanting more.
