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31/05/2026
Our new fine wine list is a love letter to the producers who understand that great wine is not a luxury. It is a way of life.
The Muga Prado Enea Gran Reserva 2016. Eight years old and still waking up.
The Arzuaga Reserva Especial 2020. Limited production, wooden case, pure Ribera del Duero soul.
The Altun La Cicatera Garnacha 2023. Third-generation growers. Honest and deeply delicious.
The Juve and Camps Gran Reserva Cava 2021 in magnum. Because some moments call for that.
Fourteen wines. One Bar Tozino. Right here in Bermondsey.
Book via the link in bio.
30/05/2026
Chusé has done it again.
Meet El Gran Pep - a stunning cheese straight from the heart of Catalonia, and the newest addition to our board at Tozino.
This is the kind of cheese that makes you stop mid-conversation. Rich, full-flavoured, deeply rooted in the Catalan landscape. The sort of thing you pair with a bold, full-bodied red and let the evening take care of itself.
We are obsessed with it. Come in and taste why.
Ask for it at the bar. We will do the rest.
Reservations via the link in bio.
29/05/2026
Sun on the street outside. A cold glass of Fino just poured. A plate of Jamon Iberico that deserves your full attention. Nowhere to be. No reason to rush.
Bermondsey is doing something special right now and we are right in the middle of it.
Come find us. Walk in, grab a glass, let the afternoon do the rest. The sherry is cold, the ham is extraordinary and the sunshine is not going anywhere just yet.
Link in bio to reserve or just walk through the door. Either way we have a glass with your name on it.
23/05/2026
From the sea to the arches of Bermondsey.
Swipe to see the craft behind today's Tuna Tartare special. We layer vibrant, hand-diced tuna over a rich bed of guacamole, finishing it with a toasted sesame crunch. It is the perfect marriage of pristine ingredients and rustic passion.
We highly recommend pairing this with a crisp Fino sherry. The salty, bone-dry notes cut beautifully through the richness of the dish.
Join us near London Bridge tonight for a true taste of Spain. Hit the link in our bio to reserve your barrel.
17/05/2026
Direct from the oven to the arches. Our Basque burnt cheesecake has arrived, sporting its signature caramelized exterior and a heart so creamy it practically glows. Born in the pintxo bars of San Sebastián and perfected right here in Bermondsey, this is the dessert for those who appreciate the beauty of a "happy accident." It is intentionally scorched, deeply rich, and best enjoyed with a glass of Pedro Ximénez. We have only a few rounds available for the weekend, and once they are sliced, they are gone.
Stop by the arch and claim your piece of the Basque Country.
16/05/2026
Salt, fat, acid, heat.The Bar Tozino starter pack.
Our Lomo is sliced thin to melt on the tongue, while the Gilda provides that essential vinegar kick. Simple. Authentic. Spanish. We are open until late. Come hungry.
09/05/2026
Three years in, and Chef Sagesse still stirs this pot like it holds all the secrets of Spain.
Our Lentejas con Chorizo are bubbling away under the arches right now. Slow-cooked until every lentil is melt-in-your-mouth tender, then crowned with pickled Piparras straight from the Basque Country.
That sharp, crunchy zing of the chilli cutting through the deep, smoky richness of the chorizo stew? That is what we call perfect balance.
Come in. Sit down. Let Sagesse feed you.
08/05/2026
The knife meets the leg. The room fills with the scent of acorn-fed excellence. Watching Chusé carve is only half the experience: the other half is that first melt-on-the-tongue bite.
Our arches fill up quickly, especially as the weekend approaches. The best way to ensure you have a front-row seat to the craft is to plan ahead. Whether you are joining us for a quick plate of Ibérico or a long evening of regional sherries, we recommend securing your spot now. Ensure your stool at the bar is waiting for you by booking through the link in our bio. We have the wine chilled and the ham ready for you.
25/04/2026
Elvina has been with us for four years and her answer never changes. Gambas al Ajillo, every time.
Prawns, garlic slices, beautiful spices, olive oil… and don't even think about leaving without using the bread to get every last drop.
We love this dish. Our team loves this dish. And honestly? We think you will too.
Drop a 🍞 below if you're a mop-it-up-with-bread kind of person, because same, Elvina, same.
📍 Bar Tozino, Bermondsey, London Bridge
🔗 Link in bio to reserve
24/04/2026
London sunshine and a table outside Tozino. That is honestly all we need right now.
Pan con tomate, a plate of Iberico, and a cold glass of Vermut to set the mood. Pull up an orange chair and stay a while. The sun is out and so are we.
Walk-ins welcome or reserve your spot via the link in bio.
18/04/2026
Paprika on the outside. Pure Canary Islands on the inside. 🌶️🐐
Watch Chusé introduce Queso Majorero D.O.P., one of Spain's most beautiful protected cheeses, made from goat's milk on the island of Fuerteventura and coated in rich Spanish paprika.
At Tozino we serve it two ways. On the cheese board where the flavour does all the talking. And in our octopus with almogrote, a rustic Canarian sauce of Majorero, almonds and olive oil that brings the whole dish together in the most unexpected way.
This is what we mean when we say everything on our menu has a story. 🥂
📍 Find us in Bermondsey, near London Bridge
🔗 Book via the link in bio
17/04/2026
Voices from the Tozino team. 🥔🌶️
Almost two years with us and Jokin still finishes every shift the same way. Patatas bravas. Every single time.
His words not ours. And honestly we could not have said it better.
Come in and order what the team orders. You will not regret it. 🧡
📍 Bermondsey, London Bridge
🔗 Link in bio to book
11/04/2026
The lovely Panchi came to Bar Tozino today on a very specific mission: to get her hands on our famous Jamón de Teruel bocadillo. She was just trying to enjoy her food, but we couldn't resist stopping her for a quick impromptu interview, and she so graciously accepted! (Thank you for being such a good sport, Panchi! 💛)
Watching her genuine reaction, it’s easy to see why she made the trip just for this. No complicated recipes, just pure authenticity: crusty bread, fresh tomato pulp, a pinch of sea salt, a drizzle of olive oil, and those melt-in-your-mouth ribbons of Jamón de Teruel.
Real food and wonderful people. That’s what the arches are all about. Next time you're craving the real deal, you know where to find us!
10/04/2026
Chuse is back at the counter, and this time he's introducing a true Spanish classic: Murcia al Vino.
A creamy goat's cheese cured in red wine. It's rich, it's fruity, and it's absolute heaven paired with some freshly sliced Jamón and a cold glass of sherry under our arches. Who are you bringing to Bar Tozino to share a plate of this?
Tag your tapas partner below!
04/04/2026
Chuse is talking us through the newest dish at the bar: Tetilla con sobrasada y miel.
Here is why it works so perfectly together: 🧀 Tetilla cheese from Galicia (melted hot in the oven) 🥩 Sobrasada from Majorca (for that smoky paprika kick) 🍯 Natural honey from Catalonia (for the perfect touch of sweetness)
It is the ultimate flavour combination. Who are you sharing this with? Tag your tapas partner below! 👇
TapasTime
03/04/2026
Our Easter Special has officially landed at Tozino! 🥚✨
Say hello to Huevos Rellenos, traditional Spanish-style deviled eggs with tuna, mayo, and sweet piquillo peppers. It’s the perfect one-bite wonder to kick off your long weekend, but they are only here for a few days. We’re filling up fast for the bank holiday, so don't miss out on this classic holiday bite.
Hit the link in our bio to secure your table under the arches! 👇
29/03/2026
A long Bank Holiday weekend calls for a true Spanish feast! 🍷🇪🇸
Whether you are kicking off Good Friday with a crisp Manzanilla and some blistering Padrón peppers, or wrapping up the weekend with us on Easter Sunday, our Bermondsey bodega is ready for you.
Here is our schedule for the week:
✝️ Holy Wednesday: 5pm – 10pm
🌿 Maundy Thursday: 12pm – 10pm
⚓️ Good Friday: 12pm – 10pm
🤍 Holy Saturday: 12pm – 10pm
🕊️ Easter Sunday: 12pm – 5pm
Make sure to email [email protected] to get your bookings in before we fill up. See you under the arches! 🐇
27/03/2026
🍷 Wine of the Week: Bodegas Altún
Meet the pure soul of Rioja Alavesa, straight from Álava in the Basque Country. 🍇
Pouring from the cellar to the arches, this 100% Tempranillo is crafted from vines up to 70 years old. Aged for 14 months in French oak and concrete, it perfectly balances fresh, vibrant fruit with an elegant, smooth structure.
Dangerously drinkable, this is exactly what you want in your glass alongside a plate of our freshly carved Jamón Ibérico. 🔪
Grab a stool this week and taste the true craftsmanship of the Basque Country with us. ¡Salud! 🇪🇸✨
27/03/2026
¡Atención, amigos! 🍷
A quick schedule change under the arches this weekend.
⚠️ Saturday 28th March Hours: 12:00 PM – 6:00 PM (Last booking at 4:00 PM)
We are closing a little early to host a private fiesta in the evening!
Swap your evening plans for a daytime Spanish feast instead. We will be carving Jamón and pouring sherry all afternoon. Tap the link in our bio to grab a barrel before 4pm! 🇪🇸🔪
07/03/2026
No boarding pass required for this slice of Spanish spring. ✈️☀️
That casual, sun-drenched table. The glasses of red wine poured and waiting. It might look like a hidden plaza in Andalucía, but it’s right here at Maltby Street Market. As the spring weather finally breaks in London, our outdoor tables become prime real estate for lazy afternoon grazing. Nothing but the finest hand-carved Jamón, rustic marinated olives, and a bright Spanish red to welcome the season.
📌 **Share this with the friend who owes you a holiday—a weekend afternoon here is the next best thing!**
Where is your favourite spot to catch the spring sun in London? Let us know below! 👇
📍 Bar Tozino, Maltby Street Market
07/03/2026
Spring is officially upon us, even if the London sky is still playing catch up. ☁️🌸
The air is getting milder, meaning our outdoor tables are officially open for the season. You do not need blazing sunshine to slip into vacation mode right here in Bermondsey. A plate of marbled Jamón Ibérico, rustic olives, and two glasses of Spanish red bring all the warmth you need.
Plus, the mild spring temperature is actually perfect for letting that acorn-fed fat soften naturally before you take a bite!
📌 **Save this post as a reminder that proper tapas season does not wait for the sun.**
Who is braving the spring clouds for a glass of red with you? Tag them below! 👇
📍 Bar Tozino, Maltby Street Market
28/02/2026
Ready for an Umami explosion? 💥
This Sunday, we’re serving up the "King of Pintxos." The Gilda packs a punch with savory anchovy, briny olive, and the zing of the Basque piparra pepper.
It is arguably the best thing you can eat while sipping a cold Vermouth.
The Deal:
🥃 2 Glasses of Yzaguirre Vermouth
🍢 2 Pintxo Gildas
💰 £16.50
Join us tomorrow for the Vermouth Sunday!
27/02/2026
Looking for something different than Manchego? Meet Idiazábal. 🐑🔥
Hailing from the lush green mountains of Northern Spain (Navarre and the Basque Country), this is a cheese with serious character.
It is made exclusively from the milk of Latxa sheep and aged for months to develop a firm, compact texture. But the magic is in the rind—smoked over real hardwood to give it that signature deep, rustic flavour.
Perfect on its own, or paired with a glass of full-bodied Rioja. 🍷
21/02/2026
The Vermouth Sunday is back. 🇪🇸
In Spain, Sunday isn't Sunday without "La Hora del Vermut” that sacred hour before lunch dedicated to an aperitivo and a bite with friends. We are continuing this ritual right here in Bermondsey.
The Deal:
🥃 2 Glasses of premium Yzaguirre Vermouth (Rojo, Blanco, or Rosé)
🥔 A portion of our crispy Patatas Bravas
💰 All for £19.50
Why it works: While last week was about richness, this week is about balance. The refreshing, botanical sweetness of the Yzaguirre cools down the spicy kick of our salsa brava perfectly. It is the authentic way to end your weekend.
Tag the person you're sharing this with! 👇
20/02/2026
Cold outside, cozy inside. 🔥
Escape the chill under our timber arches with the heartiest dish on the menu. Our Lentejas con Chorizo are bubbling away, ready to be ladled out.
The savory depth of the chorizo meets the sharp zing of pickled guindilla, it’s the perfect winter balance.
Available now until the pot runs dry!
Address
Greater London
To get to this Spanish restaurant and tapas bar in London, you can take the public transport option by taking the tube or bus to Liverpool Street station. From there, you can walk about 10 minutes south towards Shoreditch High Street until you reach the destination.
If driving, you can head towards the A10 and turn onto Shoreditch High Street. There are multiple parking options in the area with paid street parking and a nearby car park. It is recommended to check availability and prices beforehand.
Opening Hours
| Friday |
12pm - 10pm |
| Saturday |
12am - 10pm |
| Sunday |
12pm - 5pm |
Alerts
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What people say
Bartozino is a tapas bar and restaurant that offers an authentic Spanish dining experience in the heart of London. Located under the railway arches of Maltby Street, this hidden gem is London's first and only Jamón Bodega. The menu features a wide variety of delicious dishes, including jamón ibérico y queso board, croquetas, patatas bravas, pulpo, vermut, vino, cava and more.
One of the best things about Bartozino is their commitment to quality ingredients. They source their produce from sympathetic suppliers and offer organic red and white wine, marcona almonds, olives and extra virgin olive oil. Their sangria is also a must-try for those looking for a refreshing drink.
The restaurant has a warm and welcoming atmosphere with friendly staff who are always happy to help. They have recently extended their opening hours to accommodate more customers and now open on Thursdays from 5pm-10pm.
Bartozino also hosts special events such as Sangria parties which are always popular with customers. They even offer BBQ supplies such as chorizo and morcilla for those looking to host their own BBQs.
Overall, Bartozino is an excellent choice for anyone looking for delicious Spanish food in London. With its authentic atmosphere and commitment to quality ingredients, it's no wonder why it's become a favorite among locals and tourists alike.
