Recent social media posts
22/10/2026
Send this to the person you would share a bottle of Rioja with.
Our W**e of the Week for Rioja W**e Month is Muriel Reserva Tinto, a tempranillo from old vines in Rioja Alavesa, aged in oak and bottle for three years before it gets to us.
Pull up a stool at the bar in Bermondsey, a short walk from London Bridge and Borough Market.
Book your table via the Reserve button on our profile.
**eMonth **elovers🍷
18/10/2026
For Rioja W**e Month, we’re pouring Finca Allende Tinto 2015: A Rioja Alta masterwork from brother-and-sister team Miguel Ángel and Mercedes de Gregorio in medieval Briones. Cultivated from 45-year-old vines and aged carefully in French barriques, it carries ripe wild blackberry, cocoa, and an earthy minerality that only time and great soil can gift.
Beside it sits the ultimate comfort: our freshly fried Jamón Ibérico croquetas, crackling on the outside, molten within. Some say they’re the best croquetas in London… but we’ll let your table be the judge. 😏
The w**e's elegance lifts every rich, savoury bite, keeping the conversation bright, warm, and lingering. A little corner of Spain, right here in Bermondsey.
Reserve your evening via our profile.
**eMonth
16/10/2026
Listen to the crunch, then take a sip.
There are certain combinations on a Spanish table that simply elevate each other. For Rioja W**e Month, we’re serving Finca La Montesa 2022 alongside our golden, blistering Torrezno.
Torrezno gives you that legendary, airy crackle on the outside and rich, tender pork belly within. To meet that intensity, La Montesa brings vibrant, organically farmed Garnacha: burst-ripe cherries, mountain herbs, and a clean, refreshing mineral lift that resets your palate every single time.
It’s bold, it’s comforting, and it disappears fast.
Swipe through to see the crackle and the pour under the arches.
Available this week. Reserve your spot at the bar, tap the Reserve button now.
**eMonth
15/10/2026
Rioja comes in many forms, and Kaori Tinto 2022 is one of the most exciting expressions we have poured lately.
For Rioja W**e Month, this bottle takes centre stage at our bar. Bodegas Ontañón crafted this blend using 85% Tempranillo and 15% Garnacha, giving it gentle tannins, ripe cherry notes, and a refreshing lift that keeps every sip bright. Available by the glass or bottle.
Come and taste what modern Rioja is all about. Book your table directly via the Reserve button on our profile.
**eMonth **eBarLondon
09/10/2026
We continue our Rioja W**e Month by pouring something that has spent years waiting for you. ⏳
Cerro Añón Gran Reserva spends 20 months in oak, then rests in bottle for several more years before release. The result is round, refined and beautifully structured, with red fruit, spice and a long finish.
It's a lovely match with our jamón and aged cheeses.
📍 Bar Tozino, Bermondsey Tap Reserve to book your table.
**eMonth **eBarBermondsey
03/10/2026
Not all jamón is created equal — and this weekend, we've got three DJs on the decks. 🎧
🐖 One plate, three very different sets from Spain's most iconic cured meat.
🇪🇸 Jamón de Teruel Rokelin — spinning the classics. DO Teruel, white pigs, sweet and delicate.
🐖 Ibérico de Cebo Covap — the warm-up act. 100% Ibérico, raised on feed and pasture, deeper flavour, your gateway into Ibérico.
🌰 Ibérico de Bellota Torres de Briz — the headliner. 100% Ibérico, raised freely on acorns during the montanera. Rich, nutty, with that unmistakable silky marbled fat.
Three pigs, three diets, three completely different sets — all mixing on one plate.
No headphones needed, just a fork and an appetite.
📍 Bar Tozino, Bermondsey Tap Reserve to book your table.
02/10/2026
01/10/2026
Rioja W**e Month starts today, and we're kicking things off with Altun Tinto.
A Tempranillo from Rioja Alavesa, aged in French and American oak until it's deep ruby, full of red and black berry fruit with a whisper of vanilla and a long, smooth finish. The kind of glass that wants a table, good company and no rush.
Available by the glass or the bottle at the bar from today. All month we'll be pouring our way through Rioja, so pull up a stool and come and find out what's open.
Book your table or just walk in.
**eMonth **eBarBermondsey **e
19/09/2026
Patrick knows exactly what he wants: jamón, manchego and a glass of something good, enjoyed his way. Paula came hungry and left full of Mojama, croquettes and good w**e. Cindy just came back for more, and simply said "yummy".
Every table at Bar Tozino has its own story.
Come and start yours. We'd love to hear what you thought, leave us a review on Google, it genuinely helps other London food and w**e lovers find us.
Ready to try it yourself?
📍 Tucked away in Bermondsey, minutes from London Bridge. Book your table, link in bio.
18/09/2026
In Spain, Garnacha doesn't sit quietly in one glass. It travels through the regions, deep red from the old vines of Aragón, structured and bold from Rioja, quiet and mineral from Terra Alta, and, when it turns white, rare and unexpected.
This weekend, that whole journey comes to Bar Tozino. We're celebrating the way it deserves, unhurried, generous, shared.
Reserve your table and taste the many faces of Spain's most versatile grape. Link in bio 🍷
**e
14/09/2026
⌚ Hours you will want to save.
🍷 Chilled sherry. 🍽️ Sharing tapas. 🐖 The finest Jamón. Long weekends start in Bermondsey, near London Bridge.
Tap save, plan your weekend feast, and join us under the hams.
Book your table, link in bio
less
12/09/2026
Outfoxed by a good glass of w**e again, this one's dressed for a mountain climb.
Meet Don Ramón Garnacha Cumbre 2315, named after Moncayo, the highest peak in Aragón at 2,315m, right where these old vines grow. 100% Garnacha from vines over thirty years old, six months in American oak, ripe cherry and blackberry, a touch of spice, and a long finish.
No trickery, just proper Spanish w**emaking.
No gear needed, no rope, no carabiner. Just grab a seat and feel the altitude.
📍 Bermondsey, just off London Bridge
Book your table, link in bio.
**eBarLondon **e **e **eOfTheWeek
11/09/2026
Some days call for a shorter menu, done properly.
From 12 till 5 tomorrow, Friday 11 September, we're serving jamón ibérico, cheese, tinned fish, salmorejo, gildas and bocadillo, with cheesecake to finish. Small changes, same big flavour. Full menu back from 5pm, we're open till 10pm.
Book your table, link in bio.
📍 Bermondsey, just off London Bridge
**eBarLondon
04/09/2026
Pale gold. Bone dry. Full of character.
3 Miradas, 2019 from Bodegas Alvear, Montilla-Moriles.
Made in clay tinajas, aged under velo de flor, tasting of green apple, almonds and hay with a mineral edge.
New on our list this week.
Ask the team for a recommendation.
**e
Address
Greater London
To get to this Spanish restaurant and tapas bar in London, you can take the public transport option by taking the tube or bus to Liverpool Street station. From there, you can walk about 10 minutes south towards Shoreditch High Street until you reach the destination.
If driving, you can head towards the A10 and turn onto Shoreditch High Street. There are multiple parking options in the area with paid street parking and a nearby car park. It is recommended to check availability and prices beforehand.
Opening Hours
| Friday |
12pm - 10pm |
| Saturday |
12am - 10pm |
| Sunday |
12pm - 5pm |
Alerts
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What people say
Bartozino is a tapas bar and restaurant that offers an authentic Spanish dining experience in the heart of London. Located under the railway arches of Maltby Street, this hidden gem is London's first and only Jamón Bodega. The menu features a wide variety of delicious dishes, including jamón ibérico y queso board, croquetas, patatas bravas, pulpo, vermut, vino, cava and more.
One of the best things about Bartozino is their commitment to quality ingredients. They source their produce from sympathetic suppliers and offer organic red and white wine, marcona almonds, olives and extra virgin olive oil. Their sangria is also a must-try for those looking for a refreshing drink.
The restaurant has a warm and welcoming atmosphere with friendly staff who are always happy to help. They have recently extended their opening hours to accommodate more customers and now open on Thursdays from 5pm-10pm.
Bartozino also hosts special events such as Sangria parties which are always popular with customers. They even offer BBQ supplies such as chorizo and morcilla for those looking to host their own BBQs.
Overall, Bartozino is an excellent choice for anyone looking for delicious Spanish food in London. With its authentic atmosphere and commitment to quality ingredients, it's no wonder why it's become a favorite among locals and tourists alike.
