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04/09/2026
Pale gold. Bone dry. Full of character.
3 Miradas, 2019 from Bodegas Alvear, Montilla-Moriles.
Made in clay tinajas, aged under velo de flor, tasting of green apple, almonds and hay with a mineral edge.
New on our list this week.
Ask the team for a recommendation.
30/08/2026
Some bottles are made to be opened. Others are made to be noticed. El Primero 2024 is both.
A youthful red from D.O. Toro, made with 100% Tinta de Toro using traditional carbonic maceration. Its label changes every year, and this edition features "Alquimia", an artwork by Zamoran artist Cristina Aliste Miguel, inspired by the vineyards, the land and the craft behind winemaking.
Find it on the bar at Bar Tozino, alongside good food and good company. Join us for a glass today.
28/08/2026
Leeks from the Ebro valley, slow cooked until they're soft and sweet.
A spoonful of mojo picon for heat. Toasted hazelnuts for crunch. Crispy onion on top, and a parsley and chive oil to finish it all off.
Our new Puerros del Ebro is vegan and gluten-free, but that's not really the headline. The headline is that it's delicious, and it's on the table now.
Book your table via the link in bio.
15/08/2026
Want to know what to order? Ask Abraham.
He'll steer you towards the baked artichokes every time, smoky, tender, finished with a rich romesco sauce that's impossible not to love. Happens to be vegan, vegetarian and gluten free too, though you'd never guess it from the
flavour.
Send this to your tapas partner
14/08/2026
The best wines are the ones you remember drinking with someone.
Viña Barredero Blanco 2025 is made from Zalema, a rare grape you'll rarely find outside this corner of Spain, grown organically near the wild Atlantic coast of Huelva.
Citrus, blossom, a whisper of salt air, it's our Wine of the Week, and it's begging for a seafood tapas pairing and someone to share it with.
Bring your person. We'll bring the wine (and the story behind it).
Book now. link in bio.
09/08/2026
Somewhere between the jamón and the sherry, our walls became an art gallery.
Over the years, our smallest guests have left us drawings, notes, and the occasional olive with a face (hello Gordon). We have kept every single
one.
Swipe through to see the wall that makes Bar Tozino feel like home.
08/08/2026
A great Spanish bar is as much about its pantry as its wine cellar.
Alongside our favourite conservas and jarred legumes, we've brought a few new treasures to our shelves. Tender leeks, earthy borage, wild cardoon, and chard stalks-bathed in simple, salted brine to preserve their subtle, delicate flavours.
Unpretentious, deeply authentic, and ready to take home.
Swipe through to see what's newly arrived on our shelves.
06/08/2026
There is a new bottle behind the bar, and it smells like peaches and fresh bread.
Diatomists' Fino, from El Puerto de Santa María, made on albariza soil that gives it real depth and a long, saline finish. It is fuller and more generous than most finos, and it is exactly the sort of thing worth slowing down for.
Chilled glass, a little jamón, good conversation. That is the plan.
Book your table and we will pour you one.
31/07/2026
Some products don't need embellishment.
Cecina de León has been made the same way for generations in Castilla y León, air cured, IGP protected, nothing added that shouldn't be there.
This week, Chusé is slicing it fresh for the bar, thin enough to melt, rich enough to remember.
Pair it with a sherry or a red and let it do the talking.
Book your table this week at Bar Tozino, London Bridge.
30/07/2026
🕐 Hours you will want to save.
🍷 Chilled sherry. 🍽️ Sharing tapas. 🐖 The finest Jamón.
Long summer weekends start in Bermondsey, near London Bridge. Make sure you view Summerhours.jpg for our full opening schedule.
Tap save, plan your weekend feast, and join us under the hams.
Address
Greater London
To get to this Spanish restaurant and tapas bar in London, you can take the public transport option by taking the tube or bus to Liverpool Street station. From there, you can walk about 10 minutes south towards Shoreditch High Street until you reach the destination.
If driving, you can head towards the A10 and turn onto Shoreditch High Street. There are multiple parking options in the area with paid street parking and a nearby car park. It is recommended to check availability and prices beforehand.
Opening Hours
| Friday |
12pm - 10pm |
| Saturday |
12am - 10pm |
| Sunday |
12pm - 5pm |
Alerts
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What people say
Bartozino is a tapas bar and restaurant that offers an authentic Spanish dining experience in the heart of London. Located under the railway arches of Maltby Street, this hidden gem is London's first and only Jamón Bodega. The menu features a wide variety of delicious dishes, including jamón ibérico y queso board, croquetas, patatas bravas, pulpo, vermut, vino, cava and more.
One of the best things about Bartozino is their commitment to quality ingredients. They source their produce from sympathetic suppliers and offer organic red and white wine, marcona almonds, olives and extra virgin olive oil. Their sangria is also a must-try for those looking for a refreshing drink.
The restaurant has a warm and welcoming atmosphere with friendly staff who are always happy to help. They have recently extended their opening hours to accommodate more customers and now open on Thursdays from 5pm-10pm.
Bartozino also hosts special events such as Sangria parties which are always popular with customers. They even offer BBQ supplies such as chorizo and morcilla for those looking to host their own BBQs.
Overall, Bartozino is an excellent choice for anyone looking for delicious Spanish food in London. With its authentic atmosphere and commitment to quality ingredients, it's no wonder why it's become a favorite among locals and tourists alike.
