Recent social media posts
08/05/2024
BEFORE | AFTER SERIES 🌱 COURGETTE FLOWER
It's the beginning of courgette season, so you'll likely find them fresh, crunchy, and popping up everywhere!
Ever tried the Courgette Flower? It's a great way to make use of the entire plant and minimise waste ♻️ We are serving them up this month with Goat's Cheese, Honey, and Paprika. They're delicate and have a subtle, slightly sweet flavour. Swipe right to see them plated up!
07/05/2024
Sun’s out! ☀️🍹And to match the vibe, we've got just the thing: introducing our new Daily Loosener - The Sussex Spritz! 🍓 Made with St Germain, Elderflower Liqueur, Fresh Lemon Juice, Sussex Strawberries, and Nutty Wild Sparkling. It'd be a shame to miss out…
30/04/2024
Purple Sprouting Broccoli season is wrapping up fast - but there's still time to come and enjoy it, the Local & Wild way! 🌱
A quintessential British vegetable, known for its vibrant purple florets and deliciously tender stalks. It's a winter and early spring delicacy, with a harvest season typically running from February to April. Grown across the UK, it thrives in cooler climates, making it a perfect fit for British weather ☔️
Available as part of our Farm-To-Fork Set Lunch Menu: 3 courses for £25 or 2 courses for £22.
18/04/2024
Violet Quails Eggs & Wild Flower 🌺
17/04/2024
Introducing our latest Daily Loosener: The Bee's Knees 🐝
Adnams gin, lemon juice, Sussex honey, and a splash of freshly squeezed orange juice 👌
Every sip feels like a tiny vacation! ☀️
15/04/2024
Who needs words when a single glance at this sweet masterpiece says it all? Dessert perfection has arrived just in time to welcome (fingers crossed) the long-awaited arrival of spring! Our gorgeous looking strawberries & vegan cream Mille-Feuille is now on our Spring menu 🌸🍭
12/03/2024
Join us this Saturday to celebrate St Patrick’s day! 🇮🇪☘️
Why not go for something different this year? Treat yourself to our delicious Guiness Cake to finish off your Local & Wild lunch!
Book your table here! https://www.sevenrooms.com/reservations/sussex/fb
14/02/2024
If you’ve left Valentines Day till the last minute (tsk-tsk) you’re in luck - We have a few tables open so be quick. 🥂❤️
From fresh Maldon Oysters, Crab Doughnuts, Braised Pork Cheek and Chocolate Rhubarb, to name a few, we have a special set menu which will woo your taste buds and warm your hearts.
Call us on 020 3923 7770 to grab our last few tables!
13/02/2024
Address
63-64 Frith Street
London
W1D 3JW
Opening Hours
| Monday |
5pm - 10:30pm |
| Tuesday |
12pm - 10:30pm |
| Wednesday |
12pm - 10:30pm |
| Thursday |
12pm - 10:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
5pm - 10:30pm |
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What people say
Nestled in the heart of Frith Street, Sussex Restaurant is a true gem for those seeking a culinary experience that celebrates local and wild British flavors with a zero-waste focus. Their commitment to sustainability shines through in every dish they serve.
One standout offering at Sussex Restaurant is their innovative use of seasonal ingredients, as showcased in their recent feature on Courgette Flowers. By incorporating these delicate blooms into a dish with Goat's Cheese, Honey, and Paprika, Sussex Restaurant not only delights the taste buds but also showcases their dedication to minimizing food waste.
For those looking to sip on something refreshing, the Sussex Spritz is a must-try. Crafted with St Germain, Elderflower Liqueur, Fresh Lemon Juice, Sussex Strawberries, and Nutty Wild Sparkling, this cocktail perfectly captures the essence of summer in every sip.
And let's not forget about their Farm-To-Fork Set Lunch Menu, which offers a fantastic opportunity to indulge in dishes like Purple Sprouting Broccoli prepared the Local & Wild way. With vibrant purple florets and tender stalks bursting with flavor, this quintessentially British vegetable is a true delight for the senses.
Whether you're a conscious eater looking to support sustainable dining practices or simply someone who appreciates delicious food made with care and creativity, Sussex Restaurant on Frith Street is sure to leave you impressed and satisfied.
