Recent social media posts
24/05/2026
Sunday sun = 🍕🌊
Hot sourdough straight out the oven, boxed up and heading for the beach. Crispy edges, melty middles, a bit of sea air in between bites, it just hits different out there.
Swing by Purezza Brighton, grab your go-to, then straight down to the pebbles.
No plates, no plans, just really good pizza 💚
21/05/2026
Pepperoni with Jalapeño & Agave 🍕🌶️🍯
Sweet heat, crispy pepperoni, fiery jalapeños and that perfect agave drizzle tying it all together. Sticky, spicy, slightly addictive - the kind of pizza you think about long after the last slice’s gone.
Honestly? This one’s become a bit of a problem around here 🧡
14/05/2026
The ones you’ve been hearing about 👀
Golden dough balls, hot out the oven, stuffed with vegan Nutella and creamy stracciatella inside.
Soft, gooey, slightly chaotic in the best way. You’re not sharing these.
13/05/2026
Not just pizza (but also pizza) 🥗🍕
Pizza in the middle, salads on the side, everyone reaching across the table.
A bit of this, a bit of that, and nothing left by the end.
12/05/2026
Leave some space for this one ☕️🍫
Our tiramisu does exactly what it’s meant to. Layers of coffee-soaked sponge and smooth cream come together making it soft, rich, perfectly balanced, and gone quicker than you expected. A dessert that closes the night on a note of quiet satisfaction regardless if you’ve had a good day, bad day, any kind of day - it ALWAYS lands.
11/05/2026
Spice called. We answered 🍕🔥
🧀 Calabrian mac cheese folded with spicy Calabrian sausage and finished with seasoned gluten-free breadcrumbs.
🍕Diavlo pizza inspired by the groves of Puglia. Olive sourdough base topped with pepperoni, spiced caramelised onions, Calabrian chilli and basil oil.
And yes… the olive wholegrain sourdough base is now available on ANY PIZZA!
Comfort food season never really ended around here 💚
09/05/2026
Have you tried our new spring salads yet? 🌿
Crisp, colourful, and anything but boring. Bittersweet fennel with orange and radicchio, beetroot carpaccio over cream cheese, and a classic peppery rocket with pachino tomatoes and shaved parmesan.
Something fresh for the table, something to balance it all out, exactly what you want right now 💚
08/05/2026
Big news for Manchester 👀
Our deli just got an upgrade…say hello to the new cheese fridge at Purezza 🧀
Packed with our signature plant-based cheeses - from creamy, spreadable favourites to aged, sliceable showstoppers. Perfect for taking a little bit of Purezza home with you (if you can choose just one).
Find it in our Manchester deli 🤍
07/05/2026
Golden hour, pizza on the table, drinks in hand 🌞
Our pepperoni & agave pizza doing its thing, our lasagna piccante pizza bringing the depth and heat 🌶 Drinks keeping everything balanced 🍸 The perfect combo.
06/05/2026
This one’s been getting a lot of attention 🌶
Our Lasagne Piccante Pizza combines smoky ragu, creamy bechamel and fiery Calabrian chilli on a perfectly baked base. It’s rich, smokey and comforting, with just enough heat to keep things interesting 👀
30/04/2026
The Miso Pesto 🌟
Umami-rich miso pesto, sweet sun-dried tomatoes, and stracciatella melting just right 🫕
Now on our spring menu 🌸
29/04/2026
Spring’s doing its thing 🥗☀️
New salads on the table - crisp, colourful, and anything but boring. Meet our bitter sweet fennel salad with orange and radicchio, our beetroot carpaccio over cream cheese, and our classic peppery rocket salad with pachino tomatoes and shaved parmesan 💚
28/04/2026
Weekdays just got better 🍕
Our Mini Pizza deal is here! The perfect excuse to step out, slow down, and do lunch properly.
Order before 5pm, Monday to Friday, and get any 7” pizza on our signature sourdough. Smaller, but still Purezza.
23/04/2026
Three pizzas, each doing something different 🍕
🌟 The Lasagne Piccante: layered, slow-cooked flavours with a bit of heat. Comforting, but sharper. The kind of pizza that leans into something familiar, then pushes it slightly further.
🌟 The Black Truffle: rich, earthy, and built around depth. Truffle, creaminess, and a base that holds it all without overdoing it.
🌟 The Veggie: lighter, fresher, and balanced where it counts. Seasonal vegetables, clean flavours, and everything working exactly as it should.
Different directions, same approach. Which one are you trying next? 💚
20/04/2026
Don’t be RIDICULOUS... everybody want this 🍕🍕🍕
18/04/2026
London… your post-marathon pizza is calling🏃♂️🍕
You haven’t even crossed the finish line yet, and we already know what you’re craving.
Carb load the night before, celebrate properly after - either way, we’ve got a table (or a delivery) with your name on it.
Book ahead. You’ll thank yourself later.
13/04/2026
Our new menu just landed🍕
Two new pizzas, made to be obsessed over…The Norcina, with fennel sausage, leeks and sesame salt, and our Miso Pesto, with stracciatella, pine pachino tomatoes and pine nuts.
And because it’s spring, we’ve gone heavy on the salads. A bittersweet fennel side with orange and radicchio, beetroot carpaccio on a bed of cream cheese and a classic peppery rocket salad 🥗☀️
Fresh, balanced and made to satisfy all cravings.
09/04/2026
The seasons are shifting… And so is the menu!
New dishes coming soon 🍕💚
03/04/2026
Spring's arrived at The Cheese Cellar!
Things are looking a little lighter, a little brighter... and as indulgent as ever.
Our new Spring Platter has landed. A spread built for sharing (or not, we won't judge). Think creamy, punchy cultured plant-based cheeses from the likes of La Fauxmagerie, Kinda Co, and I Am Nut Ok - served with olives, sun-dried tomatoes, gluten-free bread and a drizzle of vegan honey. Perfectly paired with two glasses of Gavi.
Thursday to Saturday evenings. Exclusively available at The Cheese Cellar under Purezza Camden. Bookings only.
Come for the platter. Stay for the evening.
28/03/2026
BIG NEWS BRIGHTON...
We're now open every day for lunch! 🤩🍕
This means spontaneous lunches, midweek catch-ups, and those "should we just go for pizza?" moments. Pop in for a quick slice for the beach, or dine in and pair it with a spritz.
And if you needed another reason, kids eat free.
Same Purezza, just more of it! See you every day from 12pm 💚
27/03/2026
Spring's here... so we turned up the heat 🔥
The Lasagne Piccante isn't here to ease you in... it's bold, rich and unapologetically SPICY. Layers of slow-cooked ragu, plant-based bechamel and Calabrian chilli sauce.
One of our most-loved dishes for a reason.
And now the sun's out... it hits even better.
If you think you can handle the heat, you know what to do.
23/03/2026
Not to be dramatic, but the fonduta is about to disappear.
The warmer days are starting to creep in, and with that, our fondue is stepping aside for the season.
You’ve got one more week before it’s gone.
In its place, something new…
Our spring platter is on its way - lighter, brighter, and built for longer evenings and with chilled vino.
But for now… there’s still time for one last fondue.
Book now for The Cheese Cellar🧀💚
17/03/2026
The Zucca won’t be here much longer 🍂
Winter gave us the perfect excuse to make something a little deeper, a little warmer. So we started with a butternut squash base - naturally sweet, softly spiced - then layered with spinach, slow-cooked onions, fable mushrooms and creamy stracciatella. A handful of spiced walnuts on top for crunch.
Sweet, nutty, savoury, with just a little heat. The kind of pizza that made sense on colder nights.
But the seasons are changing, and so is the menu. Soon we’ll be moving into brighter, lighter flavours - fresh veg, crisp toppings, dishes that scream spring.
So if the Zucca has been on your list, this is your moment. One last slice before it disappears 🍕💚
13/03/2026
Most people don’t expect to find a deli inside a pizzeria.
But tucked inside Purezza is a fridge full of some of the best vegan cheeses in the UK 🧀💚
Creamy brie, Bold blue, Goey camembert ready for the oven and mould-ripened wheels with real tang and character.
We’ve curated cheeses from the likes of La Fauxmagerie, I Am Nut Ok, Kinda Co and Honestly Tasty - makers who treat plant-based cheesemaking like an art.
And once you start building a board, it’s hard to stop.
Small-batch chutneys, olives, crackers, chocolates and all the little extras that turn a simple snack into something special.
Pop in before dinner. Take something home after your pizza. Or swing by just for the cheese.
📍Full deli - Purezza Camden
📍Smaller selection - Purezza Brighton
Trust us… Your fridge will thank you
PS: Manchester… We’re curious 👀
Would you like to see a vegan cheese deli fridge at Purezza Manchester too? Let us know in the comments!
11/03/2026
Skip the flowers this year. Book a table instead. 💐
Mother's Day is about time together - long lunches, a bit of fizz, and a table full of people you love. Join us this weekend as we celebrate mums, mentors and caregivers with good food and relaxed moments around the table. And if you're bringing little ones along, we've made it even easier - kids under 10 can enjoy a FREE pizza on us 🍕🥂
Book your table now for Mother's Day weekend 💚
Address
45-47 Parkway
London
NW1 7PN
Option 1: Public Transport
Take the tube to Camden Town station on the Northern Line. From there, walk down Parkway until you reach your destination.
Option 2: Driving/Parking
There are several car parks nearby including Q-Park St. Pancras and Euro Car Parks on Pratt Street. Alternatively, there is limited street parking available in the area but please check restrictions carefully before parking.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 10pm |
Alerts
Be the first to know and let us send you an email when Purezza posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Vegetarian and vegan restaurants are becoming increasingly popular, and for good reason. They offer a wide variety of delicious plant-based dishes that cater to all tastes and preferences. Purezza, located on Parkway in London, is one such restaurant that stands out from the crowd.
Purezza's menu boasts an impressive selection of vegan pizzas, burgers, pasta dishes, and small plates that are sure to satisfy any craving. Their Four Cheese Pizza is a must-try for cheese lovers, with its tomato base topped with mozzarella, Honestly Tasty Blue and Shamembert, feta, La Vie Bacon and smoked chilli jelly. And if you're in the mood for something comforting, their Mac & Cheese is the perfect choice.
But what sets Purezza apart from other vegetarian/vegan restaurants is their commitment to using high-quality ingredients and innovative cooking techniques. Their sourdough pizza bases are made with a 48-hour fermentation process that results in a light and crispy crust. And their burgers are made with seitan (a wheat protein) that has been marinated for 24 hours before being cooked to perfection.
To top it off, Purezza offers a great atmosphere for dining out. Their outdoor seating area is perfect for enjoying a refreshing Aperol Spritz or two on a sunny day. And with their friendly staff and excellent service, you're guaranteed to have an enjoyable dining experience.
Overall, Purezza is a fantastic choice for anyone looking for delicious plant-based food in London. Whether you're vegan or just looking to try something new, this restaurant will not disappoint. So why not book a table today and indulge in some plant-based indulgence?
