Recent social media posts
06/07/2025
TENrei: The Art of Tuna Ceremony
Held twice a month at Los Mochis London City, TENrei is Chef Leo’s tribute to a centuries-old tradition rooted in Japan’s fish markets. It's where chefs, vendors, and buyers gather to witness the careful breakdown of a whole tuna, each cut respected for its unique flavour, texture, and purpose.
It’s a practice grounded in precision, patience, and deep respect for the fish, the tools, and the craft and it’s one we bring to life at Los Mochis.
The experience begins with the unveiling of a whole, uncut tuna, followed by a traditional Japanese butchery led by Chef Leo, using handcrafted knives and years of honed skill.
Across 10 courses, guests explore the full character of the fish, from lean akami, to buttery chutoro, to the prized richness of otoro, served piece by piece, at the exact moment it’s at its best.
Reserve today for October 2025 via the link in our bio.
22/05/2025
Los Mochis is heading to Taste of London!
And yes, our crispy rice is coming for the trip 🍣
Golden, addictive, and gluten-free.
Head to to book your tickets.
See you 18–22 June!
20/05/2025
Reservations for October 2025 are now open.
TENrei: The Art of Tuna Ceremony.
The experience begins with the unveiling of a whole, uncut tuna, followed by a precise, traditional Japanese breakdown led by Chef Leo, using handcrafted knives and years of skill.
Across 10 courses, guests explore the delicate flavours and textures of each cut, from akami to chutoro and the prized otoro, served immediately as they’re prepared.
A true celebration of Japanese culinary artistry, only at
Reserve today via the link in our bio.
17/05/2025
Punchy. Refreshing. £10 Palomas.
We’re celebrating Mexico’s favourite cocktail all day long this Thursday, 22nd May for £10.
We’re also launching a brand-new Paloma menu, featuring four bold twists on the classic - fresh, rebellious, and absolutely essential.
One day only. See you at the or Agaveria Bar!
14/05/2025
Sunday Sessions. Sun, sound, and altitude ☀️
All summer long, we’re turning up Sundays at .
Think golden hour skies, rooftop DJ sets, icy cocktails, and delicious bites, from dynamite prawn tacos to zesty ceviches.
It’s your weekend, redefined.
12/05/2025
Los Mochis Notting Hill is now serving brunch, Monday to Friday.
Think poached eggs, waffles, acai bowls, and fresh, gluten-free dishes with that signature Mexican-Japanese twist, all served alongside our à la carte menu.
Perfect for power catch-ups, low-key meetings, or treating yourself just because.
Reserve today via the link in our bio.
11/05/2025
The world’s your cocktail and only for £13 🍸
We’re saying thank you the Los Mochis way, with cocktails, of course.
This Tuesday, 13th May, every cocktail on our menu is yours for £13! All day long at and .
That includes new favourites like the Melon Crush and Coconut Palm Old Fashioned, crafted with El Alto.
Reserve today via the link in our bio.
08/05/2025
Sake Week has arrived at Los Mochis 🍶
This week, we're unlocking something special at Notting Hill and London City. A specially curated selection of four exceptional sakes, normally reserved for our .Omakase and .Omakase experiences.
For the first time ever, these rare pours are available à la carte until Sunday 11th May!
Reserve today via the link in our bio.
04/05/2025
Summer Sessions at Los Mochis London City ☀️ Launching today!
Your new summer ritual is on the horizon. Running through to September, Sunday Sessions at Los Mochis London City promises chilled beats, elevated eats, and golden hours on the City’s favourite rooftop.
Sip on El Alto and savour dynamite prawn tacos, and much more as you soak up the sun.
Every Sunday from 12pm - 6pm.
Reserve today via the link in our bio.
02/05/2025
Cinco de Mayo is taking over this Bank Holiday Monday 🇲🇽
We’re serving up £10 Palomas, Tommy’s Margs, and Mezcalitas all day long at both Notting Hill and London City! Plus, a Tuna Crispy Rice special that'll make you wish every Monday came with tequila.
Reserve today via the link in our bio.
01/05/2025
Worm Salt at the Omakase Counter
A crisp shell of sweet potato and caviar. Finished with gusano salt, crafted using white pepper, smoke sea salt and morita chili.
Inspired by Chef Leo’s travels through Mexico, this seasoning traces back to Oaxaca’s mezcal traditions. Earthy, smoky, and umami-rich, a quiet nod to ancient practices.
27/04/2025
On the Menu
Our robata dishes are fired up with the spirit of Japan’s traditional grill craft. Smoky, soulful, and always made to share, with warm tortillas on the side.
But this is no ordinary grill. We layer in spicy flavours from Mexico, crisp pickled jicama, and bright salsas topped with citrus.
Grill meets spice. Tokyo meets Tulum.
Reserve your table via the link in our bio.
Address
Los Mochis London City, 100 Liverpool Street, 9th Floor
London
EC2M 2AT
Public transport:
- Take the London Underground to Liverpool Street station.
- Exit the station and follow signs for Liverpool Street mainline station.
- The destination is located within the mainline station complex.
Driving/parking:
- Use GPS or maps to navigate to Liverpool Street in London.
- There are several paid parking options available near Liverpool Street station, including NCP car parks and street parking (subject to availability).
Alerts
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What people say
Mexican restaurants are known for their vibrant flavors, colorful dishes, and lively atmosphere. Los Mochis London City at Liverpool Street perfectly embodies these qualities while adding a unique twist of where Tokyo meets Tulum. This fusion of cultures creates a dining experience like no other, promising a culinary journey that will delight your taste buds and transport you to exotic destinations.
The breathtaking city views from Los Mochis London City provide the perfect backdrop for a memorable dining experience. Whether you're enjoying a leisurely lunch or a romantic dinner, the ambiance of this restaurant is sure to enhance your meal and create an unforgettable moment.
With its anticipated opening in Spring 2024, Los Mochis London City is set to become a must-visit destination for food enthusiasts looking to explore the diverse flavors of Mexican cuisine with a modern twist. Get ready to embark on a culinary adventure that combines traditional Mexican dishes with innovative techniques and ingredients, all while soaking in the stunning views of the city skyline.
If you're seeking an exceptional dining experience that blends the best of Tokyo and Tulum in the heart of London, look no further than Los Mochis London City at Liverpool Street. Prepare your taste buds for an explosion of flavors and your senses for an immersive journey through the vibrant world of Mexican cuisine.
