Mikeandollie

Mikeandollie is a British restaurant that has been operating since 2001, starting from cooking seasonal food on shipping pallets to catering clients and opening a small flatbread arch in Deptford, and finally, a 32-cover bar/diner in Camberwell. The restaurant prides itself in its personal and rustic approach, offering harmonious contradictions of vibrant yet familiar food with cosmopolitan flavors sourced locally within Britain and Europe. They use sustainable and ethical ingredients to create unique food that can be contemporary or traditional while ensuring exceptional quality.