Recent social media posts
16/08/2021
That’s all folks!
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We have now closed our kitchen and would like to thank you all for your custom, support and care over the last 4 years.
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Watch this space though as more news to come in the coming weeks.
05/05/2021
Salmon marinating nicely for our Roasted Salmon & Braised Lentils meal.
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A winner with young and old, to the surprise of many parents who doubted their little ones would even consider it.
28/04/2021
And now baked!
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Protein-packed Vegan & Gluten Free Jammy Drops
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Available and
28/04/2021
Protein-Packed Jammy Droppers waiting to be baked.
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28/04/2021
Daily batch of our vegan Protein-Packed Jammy Drops
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Our healthy take on the infamous Jammy Dodgers.
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Available and
23/04/2021
Slow - Cooked Shepherd’s Pie in the making. Just missing the mash.
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Slow cooked neck of lamb with tasty vegetables (carrots, aubergines and peas) and topped with a sweet potato&potato mash for the ultimate velvety combination.
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Just one of our new addition to our Spring Menu.
16/04/2021
Minestrone Primavera upclose and personal
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A 100% plant based feast that the whole family will love.
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5aDay in just one bowl!
15/04/2021
Plant protein packed Minestrone Primavera.
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Tons of Spring veg, cannellini beans and buckwheat groat for a gluten free protein boost.
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New in our Spring Menu
29/03/2021
One of our favourite ways to enjoy our Winter Ratatouille.
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Topped with crispy bacon and one or two fried eggs.
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And some humus in between the layers.
25/03/2021
Our 5-a-Day Mac&Cheese.
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Cooked in milk with 4 different hidden vegetables and delicious mature Cheddar cheese.
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Topped with a crispy topping to play the crunchy/gooey dreamy combo.
Packed in glass jars and vacuum-packed. Stick in hot oven for 10’ to reveal its wholesome deliciousness.
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Available in adult size 400g and children size 230g - on or
24/03/2021
Nutrient dense meals
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Vacuum packed in jar for maximum freshness.
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Available on or
21/03/2021
First attempt at cheese crackers with left over shortcrust pastry.
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Fed up with junk food for snack.
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And I call junk food anything that contains products bad for us because unnatural or bad for the planet because depleting or else.
Address
Unit 10/Bridges Court
London
SW 113
To get to the destination of the food delivery service in London, you can use public transport by taking the Tube and getting off at Covent Garden station, then walking towards Neal’s Yard. Alternatively, you can take the bus and alight at the Royal Opera House stop.
If you prefer to drive, you can park your car at nearby parking lots like St. Martin's Lane NCP Car Park or Covent Garden Car Park. From there, it's a short walk to Neal's Yard, where the food delivery service is located.
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What people say
RATATOUïE, London has been a beloved food delivery service for the past 4 years and has recently closed its kitchen. However, they have promised exciting news to come in the coming weeks. RATATOUïE's Roasted Salmon & Braised Lentils meal has been a hit with both young and old customers, surprising parents who doubted their little ones would even consider it. Their Protein-Packed Vegan & Gluten-Free Jammy Drops have also been a fan favorite, with daily batches being made and available for order. RATATOUïE's Slow-Cooked Shepherd's Pie is a new addition to their Spring Menu, featuring slow-cooked neck of lamb with tasty vegetables and topped with a sweet potato & potato mash for the ultimate velvety combination. Their Minestrone Primavera is a 100% plant-based feast that the whole family will love, packed with tons of plant protein and providing 5-a-day in just one bowl. RATATOUïE's commitment to healthy and delicious meals has made them a standout food delivery service in London.
