Recent social media posts
25/10/2026
And just like that, festive planning season is here. 🎄✨
The diaries are filling up, the party invitations are arriving, and we’re already thinking about all the delicious things that belong on a festive table.
Office Christmas parties, client celebrations, family get-togethers and evenings with friends - whatever the occasion, great food makes it even better.
Over the coming weeks, we’ll be sharing a little more of what we do at Just ’Cos Catering: behind-the-scenes moments, menu inspiration, recipes to try at home and plenty of ideas for your next gathering.
Consider this your invitation to pull up a chair.
Let the festive feasting begin. 🥂
EventCatering FestiveSeason
Planning a Christmas party or festive event? Get in touch to discuss your date.
25/10/2026
It’s never just about the food. Well, not quite. 😉
It’s the first canapé passed around at a party. The sharing platter that gets everyone talking. The little dessert that has guests asking where you found the caterer.
At Just ’Cos Catering, we care about the details - fresh ingredients, thoughtful menus, beautiful presentation and food that tastes every bit as good as it looks.
Every event is different, and we love creating menus that feel right for the people, the occasion and the atmosphere you’re after. Good food makes a gathering. Great food makes it memorable.
Tell us what you’re celebrating next, we’d love to hear about it.
LondonEvents CateringInspiration
25/10/2026
Good food. Great company. Events worth remembering. ✨
We’re Just ’Cos Catering, and we believe the food should be one of the best parts of any event.
From beautifully prepared canapés and generous sharing platters to weddings, corporate gatherings and celebrations of all kinds, we create food that brings people together and makes every occasion feel that little bit more special.
Whether you’re planning something intimate or a party for a crowd, we’d love to be part of it. Welcome to our table. 🥂
Planning an event? Drop us a DM and let’s talk food.
18/10/2026
Christmas party season
Office Christmas party planning, minus the stress. Canapés on arrival, sharing platters for the mingle, something sweet to finish - we handle the food, you enjoy the company of the people you’ve worked with this year.
Here’s what a Just ‘Cos festive corporate spread looks like.
Book your December date - link in bio
CorporateEvents
18/10/2026
GARLIC MUSHROOM & GRUYÈRE PUFF PASTRY BITES (makes about 18)
Ingredients:
• 320g ready-rolled puff pastry
• 300g chestnut mushrooms, very finely chopped
• 1 tbsp butter
• 2 garlic cloves, crushed
• 1 tbsp fresh thyme leaves
• 2 tbsp double cream
• 80g Gruyère, grated
• 1 egg, beaten
• Salt and pepper
Method:
1. Fry the mushrooms in the butter over a high heat for 8–10 minutes until all the liquid has cooked off and they start to turn golden. Add the garlic and thyme for the final minute.
2. Take off the heat, stir in the cream and half the Gruyère, season well and leave to cool.
3. Cut the pastry into rounds with a 7cm cutter (re-roll the offcuts) and press into a mini muffin tin.
4. Spoon a heaped teaspoon of filling into each case, top with the remaining Gruyère and brush the pastry edges with beaten egg.
5. Bake at 200°C for 15–18 minutes until puffed and golden. Cool for 5 minutes and serve warm.
Save this for your next dinner party
18/10/2026
Festive menu development
The festive menu is in testing, which means our kitchen currently smells of orange zest, thyme and cinnamon - a very good problem to have.
Every dish gets tasted, tweaked and tasted again before it goes anywhere near a client’s event.
Which festive flavour should make the cut? Tell us below
11/10/2026
Christmas party season
It’s that time of year - Christmas party planning starts now. Our calendar fills up fast every December, so if you’re thinking about your office party or celebration, this is your sign to get in touch early.
11/10/2026
Bonfire Night catering
Fireworks, sparklers, and food that’s easy to eat standing up in the cold - Bonfire Night catering is one of our favourite briefs of the year.
11/10/2026
English Apple Day
Apple season is in full swing, and this is the dish we keep coming back to for autumn events - warming, easy to serve in a crowd, and always well received.
ROASTED BUTTERNUT SQUASH & APPLE SOUP SHOOTERS (makes about 20 shooters)
Ingredients:
• 1 butternut squash, peeled and cubed
• 2 English apples, peeled and diced
• 1 onion, chopped
• 1 garlic clove, crushed
• 600ml vegetable stock
• 1 tbsp olive oil
• Pinch of nutmeg
• Salt and pepper
• Cream and toasted pumpkin seeds, to serve
Method:
1. Sauté the onion and garlic in olive oil until soft.
2. Add the butternut squash and apple, and cook for 5 minutes.
3. Pour in the stock, season with nutmeg, salt and pepper, and simmer for 20–25 minutes until the squash is tender.
4. Blend until smooth, adjusting the seasoning to taste.
5. Serve warm in small shot glasses with a swirl of cream and a few toasted pumpkin seeds on top.
06/10/2026
UK Sausage Week
As promised - the full recipe for the sausage rolls we teased last week. A regular on our buffet menus, and always the tray that empties first.
HONEY & THYME SAUSAGE ROLLS WITH CRANBERRY DIP (makes about 20 mini rolls)
Ingredients:
• 400g good-quality British sausage meat
• 1 tbsp honey
• 1 tsp fresh thyme leaves
• ½ tsp black pepper
• 320g ready-rolled puff pastry
• 1 egg, beaten (for egg wash)
• Sesame seeds, optional
• 100g cranberry sauce, 1 tsp orange zest and a splash of orange juice (for the dip)
Method:
1. Mix the sausage meat with honey, thyme and pepper.
2. Roll the pastry into a long rectangle and spoon the sausage mixture in a line down the centre.
3. Roll the pastry over the filling to enclose it, seal the edge with egg wash, and cut into bite-sized pieces.
4. Brush the tops with egg wash, sprinkle with sesame seeds if using, and chill for 10 minutes.
5. Bake at 200°C for 20–22 minutes until golden and cooked through.
6. Warm the cranberry sauce with orange zest and juice for the dip, and serve alongside.
Tag someone who needs this on their next menu
BuffetIdeas
04/10/2026
Halloween
Halloween catering doesn’t have to mean orange icing and plastic spiders (though we won’t judge if you want those too). Here’s how we’re dressing up a grown-up buffet table this year.
Planning a Halloween party? Get in touch
03/10/2026
Film & TV catering
Not all our events have a guest list - some have a call sheet. A look at what on-set catering for film and TV crews looks like: early starts, tight timings, and food that has to hit every single time.
Working on a production? Ask us about crew catering
03/10/2026
UK Sausage Week
It’s nearly Sausage Week, and we are not going to pretend we’re not excited. A proper British banger, done well, is one of the most reliably crowd-pleasing things you can put on any buffet.
Bangers or canapés - what’s your buffet must-have?
27/09/2026
Event spotlight - Weddings
Every wedding menu starts the same way: a conversation about what makes you two, you two. Here’s a look at how a Just ‘Cos wedding tasting comes together, from first chat to final plate.
Planning a wedding? DM us for a tasting
27/09/2026
British Food Fortnight
In honour of British Food Fortnight, here’s one of our favourite ways to use British apples on a dessert table. Simple, seasonal, and always the first tray to empty.
ENGLISH APPLE & BLACKBERRY CRUMBLE TARTLETS (makes 12)
Ingredients:
• Shortcrust pastry, enough to line a 12-hole mini tart tin
• 3 English apples, peeled and diced
• 100g blackberries
• 2 tbsp caster sugar
• 1 tsp ground cinnamon
• 1 tbsp cornflour
• 60g plain flour (for the crumble)
• 40g cold butter, cubed (for the crumble)
• 30g demerara sugar (for the crumble)
Method:
1. Line the tart tin with shortcrust pastry, chill for 15 minutes, then blind bake for 10 minutes at 180°C.
2. Toss the diced apple and blackberries with caster sugar, cinnamon and cornflour.
3. Rub the flour and butter together until it resembles breadcrumbs, then stir in the demerara sugar for the crumble topping.
4. Fill the tart cases with the fruit mixture and top generously with the crumble.
5. Bake at 180°C for 20–25 minutes until the fruit is soft and the topping golden. Cool slightly before serving.
Save this recipe for your next autumn gathering
27/09/2026
British Food Fortnight (26 Sep–12 Oct)
British Food Fortnight is officially here. For the next two weeks we’re spotlighting the British producers and seasonal ingredients that go into our menus — because good catering starts with good sourcing.
Which British ingredient should we cook with next?
Address
London
EC2A 4NE
The catering company can be accessed via public transport through the nearest underground stations, which are London Bridge Station and Bermondsey Station. Both stations are within walking distance from the location of the caterer.
If planning to drive, take A200 towards Jamaica Road and turn left onto Southwark Park Road. Take a left on Galley Wall Road where parking is available in the area.
Opening Hours
| Monday |
8am - 10pm |
| Tuesday |
8am - 10pm |
| Wednesday |
8am - 10pm |
| Thursday |
8am - 10pm |
| Friday |
8am - 10pm |
| Saturday |
10am - 12am |
Alerts
Be the first to know and let us send you an email when JUST 'COS Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to JUST 'COS Catering:
What people say
JUST 'COS Catering is a caterer based in North London that offers bespoke catering services for all occasions within London and surrounding areas. Their team of skilled professionals is dedicated to delivering exceptional and personalized services to their clients. They value long-term relationships with their clients, venues, and suppliers, which is evident in the high standards achieved by quality management and control.
Their friendly and vibrant team is always at hand to help deliver a service pleasing to their clients. They cater to a diverse client base ranging from large organizations to colleges and individuals without limitations. JUST 'COS Catering has won two awards for its modern whole food approach.
They handle all catering requirements from conception to delivery, making sure that your event and needs are their priority. With JUST 'COS Catering, you can simply relax and allow them to take the stress away from managing your catering needs. Overall, JUST 'COS Catering is an excellent choice for anyone looking for exceptional catering services in London.
