Recent social media posts
23/06/2026
While in Crete with the fam we visited Harry to see where our delicious olive oil comes from.
Zakros is about the most south easterly point in Europe and home to an ancient Minoan palace ruins.
Well out of the way but definitely worth the visit.
Thank you Harry x
17/06/2026
I woke up this morning with a strange mix of excitement and dread. I can't explain it, but I haven't been able to shake the feeling all day. My subconscious seems to know something is coming (home). ⚽🏴
09/06/2026
Getting a slice of the action. New Yorker with double pepperoni 🍕👐🏼
02/06/2026
We're switching over to our summer menu soon, so I've been working my way through some of the new pizzas.
One of my favourites, the Fungi Five — a creamy porcini base topped with mixed mushrooms, Irish Gouda (Coolea), and finished with truffle chimichurri 🤤🍄🍕
15/05/2026
Deptford special. Isle of Wight asparagus, heritage tomatoes, sopresatta, tarragon oil and that big yellow block of cheese is Coolea, or Irish Gouda
13/05/2026
Wicked Man washed down with homemade ginger ale. That hit the spot. 👌🏼
07/05/2026
British asparagus fritti with spicy mayo at Bethnal Green. Banging 👌🏼
30/04/2026
Becheesus that looks good! 🤤
24/04/2026
Talk about the perfect sun trap 🌞😎
14/04/2026
Wicker Man in the sun, don't mind if I do.
01/11/2018
Happy . Here's a look at the menu we'll be running across Clapton, Bethnal Green and Walthamstow. Hope to see you there! **oPizza
23/10/2018
Excited to announce that our Bethnal Green, Clapton and Walthamstow restaurants will be going 100% vegan for the day on the 1st of November. Help us spread the word with a share!
We hope to see you there :)
19/09/2018
Resistance Comedy - Live Stand Up are back this weekend and we're teaming up with them to offer ticket holders 241 on Pizzas at our Bethnal Green restaurant. **oPizza
30/08/2018
We're now taking bookings for pizza making classes!
This class will take you through the sourdough pizza making process. We will start with an introduction to what sourdough is and how we use it to make pizza. This will include maintaining the starter culture, mixing and proving the dough and the importance of good, well sourced ingredients. We will then move on to the opening, topping and cooking before eating your creations washed down with beer and/or wine.
You will take home four dough balls, a bit of starter and the skills and knowledge to host your very own pizza parties.
Tag a friend you'd like to do this with!
www.sodopizza.co.uk/classes
Address
266 Poyser Street
London
E2 9RF
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
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