Sodo Pizza Bethnal Green

02/06/2026

We're switching over to our summer menu soon, so I've been working my way through some of the new pizzas.

One of my favourites, the Fungi Five — a creamy porcini base topped with mixed mushrooms, Irish Gouda (Coolea), and finished with truffle chimichurri 🤤🍄🍕

15/05/2026

Deptford special. Isle of Wight asparagus, heritage tomatoes, sopresatta, tarragon oil and that big yellow block of cheese is Coolea, or Irish Gouda

13/05/2026

Wicked Man washed down with homemade ginger ale. That hit the spot. 👌🏼

07/05/2026

British asparagus fritti with spicy mayo at Bethnal Green. Banging 👌🏼

30/04/2026

Becheesus that looks good! 🤤

24/04/2026

Talk about the perfect sun trap 🌞😎

14/04/2026

Wicker Man in the sun, don't mind if I do.

10/04/2026

Mortadella from now going into specials at our various locations. Surely not

07/04/2026

Today's lunch.

One of Walthamstow’s specials: mozzarella, basil, mortadella, red onion, poacher, pine nuts & burrata done right 🍕👌🏼

31/03/2026

🚨 SAVE POYSER STREET!!! 🚨

Tower Hamlets has ordered the removal of all outdoor tables, chairs, and planters from Poyser Street — a move that would turn our lively community space back into a car park (see last photo).

In recent years, Poyser Street has been transformed by a growing number of independent businesses, shifting it from a quiet, car-cluttered side street into a vibrant destination full of local character.

Help us protect that progress.
Please sign the petition — link in bio.

24/03/2026

You should bring your wife home a Wickerman from time to time. (caption provided by Mike's wife).

18/03/2026

Sun at last! ☀️😎

17/03/2026

🍕🤤👐🏼

07/03/2026

Margherita with olive oil and jazzed up with Lincolnshire Poacher, naughty. Or British Parmesan, as one might pretentiously call it

03/03/2026

From crispy crusts to cinnamon dust — churros are waiting for you in Bethnal Green!

02/03/2026

Looking naked without the plants. Time of year to give them a tidy in the garden and a little fresh air. Always better with a bit of green 😎

24/02/2026

We've been experimenting with using Cupping pepperoni on the Wicker Man. Looks and tastes pretty damn good to me. 🍕👌🏼

19/02/2026

Walthamstow's specials. Swipe left for no. 2 Lacto chilli, smoked scamorza & pepperoni. Oof! 🤤👌🏼

13/02/2026

Limbering up for the weekend with a Lady Royale and a glass of Vendredi 13 - Cherry, strawberry & light staranise. Ripe tannins & juicy, medium body. Served chilled.

Pairs well with everything! 👌🏼

05/02/2026

Well that escalated quickly. Turns out one tiny hidden water leak can do a lot of damage over time 😔🙈

Several days of DIY later and we have a new looking toilet again. 🔨💪🏼👷🏼

27/01/2026

The secret we want you to know!

Walthamstow's current special, Wiki Leeks:- Tomato, mozzarella, roasted leeks, Jerusalem artichoke & speck 🤤🍕

09/01/2026

My first pizza of 2026 ( had to go for the Wicker Man! ), it did not disappoint. The ultimate winter warmer 🍕🔥🤤

26/12/2025

A nice little surprise to end the year on. 🎉💪🏼

Hope you all had a great Christmas! Bring on 2026!

01/12/2025

Feeling festive at the 🍕🎄

25/11/2025

Anouar makes a mean Dirty Boy 🍕🤤

06/03/2019

Only a week to go until our next pizza making masterclass. Grab a spot whole you can! http://www.sodopizza.co.uk/store **oPizza

05/02/2019

Do you love pizza? Do you love tee shirts? If so this is for you.

Pizza Love by Gommie (https://www.instagram.com/myofflinecommunityofone/)

01/11/2018

Happy . Here's a look at the menu we'll be running across Clapton, Bethnal Green and Walthamstow. Hope to see you there! **oPizza

23/10/2018

Excited to announce that our Bethnal Green, Clapton and Walthamstow restaurants will be going 100% vegan for the day on the 1st of November. Help us spread the word with a share!

We hope to see you there :)

19/09/2018

Resistance Comedy - Live Stand Up are back this weekend and we're teaming up with them to offer ticket holders 241 on Pizzas at our Bethnal Green restaurant. **oPizza

30/08/2018

We're now taking bookings for pizza making classes!

This class will take you through the sourdough pizza making process. We will start with an introduction to what sourdough is and how we use it to make pizza. This will include maintaining the starter culture, mixing and proving the dough and the importance of good, well sourced ingredients. We will then move on to the opening, topping and cooking before eating your creations washed down with beer and/or wine.

You will take home four dough balls, a bit of starter and the skills and knowledge to host your very own pizza parties.

Tag a friend you'd like to do this with!

www.sodopizza.co.uk/classes

03/08/2018

Happy Friday everyone, Bethnal Green doors are now open for you pizza needs :) **oPizza

03/08/2018

Thanks for the great write up on our Bethnal Green S**o by
See you again soon!

https://www.dojoapp.co/venue/sodo-bethnal-green-e2-9rf-london … **oPizza

Let’s get it straight - this is frickin' dope pizza. S**o were once just Clapton cult heroes but they've spread a little and their Bethnal Green joint, hidden far from the madding crowds on a quiet cobbled street in a railway arch, gives their beautifully thin, topping-heavy, sumptuous sourdough p...