Recent social media posts
25/06/2026
Weekend loading ⚓️
22/06/2026
Forecast for the week = Rosé ☀️
22/06/2026
Forecast for this week ☀️
17/06/2026
Mackerel, rhubarb, nahm jim 🌱
Fresh, summery twist on one of our classic small plates. Made with rhubarb from Rick Toogood’s garden.
15/06/2026
After a short break to give the team some well-earned rest, we're back open in London from tomorrow.
Join us from 5pm for oysters, cocktails and a fresh line-up of small plates like Thai marinated scallops, lemon sole with miso butter and prawns with Szechuan and lime x
12/06/2026
The frozen marg machine is back on and the sun is coming out☀️
Join us this weekend for oysters, seafood, margaritas + whatever the weather.
Open from 12pm–10pm. Booking recommended, but we always keep a few tables back for walk-ins.
08/06/2026
Head chef Izzy has been with us since 2023, first starting as sous chef before working her way up to Head Chef at POTL. She keeps the kitchen in check and is just an all-round living legend.✌🏻
We asked her the important questions: oysters, cocktails, late-night snacks, and what they'd order on their night off.
Favourite dish to order from the menu?
Any ceviche or monkfish with XO butter and pickled carrots.
Deep-fried oysters or raw?
Deep fried. Every time.
Fave drink?
Always a cold lager 🍺
Ingredient you’re obsessed with at the moment?
Funky spicy doubanjiang or smoky sour black lime make everything better.
Late-night snack after a shift?
Spicy ramen noodles or steamed dumplings from the freezer stash with lots of chilli crisp 🌶️
03/06/2026
Been missing our salted caramel pot?
Well don’t worry you can get it at our sister site across the road !
Open Wednesday - Friday evenings and Saturday all day.
01/06/2026
North African monkfish, herbs 🌿 🍋
Large monk tails from Mr Deluxe himself straight off the boat at Newlyn.
We smother them in our North African marinade packed full coriander, smoked paprika, preserved lemon and fenugreek then roast it whole, on the bone, in the oven ✌🏻
28/05/2026
We’re proud that all our Padstow crab and lobster comes from ’s day boat, the Daisy T II, out with the sunrise, home by sundown.
Day boats are smaller, more sustainable, better for the environment. So when storms roll in, they stay docked; nature’s way of keeping fish stocks in balance.
Sometimes you’ll spot Johnny popping into the restaurant in his oilskins to deliver a bucket of fresh lobsters or crab, but they don’t stay on the menu for long - once they’re gone, they’re gone!
26/05/2026
Turning up the heat with our scallops + jerk butter 🔥
Address
292/294 St. Paul's Road
London
N1 2LH
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
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