Suzi Tros Suzi Tros is a Greek restaurant located at 18 Hillgate Street, London. The restaurant offers Greek-inspired dishes with innovative flavors and fresh ingredients. Customers can enjoy iconic dishes like Carabinero prawn tartare, chargrilled broccoli with dill and spring onions, and Mediterranean-style sea bream carpaccio with candy beetroot and citrus dressing. Suzi Tros is a must-visit destination for anyone in the mood for a unique dining experience.

Recent social media posts

22/10/2026

A modern take on saganaki. Red prawns, fava, and spicy saganaki oil. 🦐

One thing’s for sure, we’re just as obsessed with our charred leek bread as you are.
20/10/2026

One thing’s for sure, we’re just as obsessed with our charred leek bread as you are.

14/10/2026

Nearly four hours in the oven, worth every minute. 🍂

Slow-cooked lamb with chickpea revithada, rosemary and lemon. A cosy autumn dish from our new menu.

02/10/2026

“One drink,” we said.

You know how it goes at Suzi Tros… 🥃

As the season begins to change. Sea bass carpaccio with figs, lemon zest, green chillies and finished with fig leaf oil.
24/09/2026

As the season begins to change. Sea bass carpaccio with figs, lemon zest, green chillies and finished with fig leaf oil.

As the seasons begin to change. Sea bass carpaccio with figs, lemon zest, green chillies and finished with fig leaf oil.
23/09/2026

As the seasons begin to change. Sea bass carpaccio with figs, lemon zest, green chillies and finished with fig leaf oil.

Pull up a seat at the chef’s counter, the best seat in the house.
15/09/2026

Pull up a seat at the chef’s counter, the best seat in the house.

A Greek table always starts with good bread and exceptional olive oil.
09/09/2026

A Greek table always starts with good bread and exceptional olive oil.

04/09/2026

A local’s guide to Athens with . 🇬🇷

27/08/2026

A modern take on a Greek favourite. 🍤

Tempura prawns, saganaki sauce and plenty of lime.

20/08/2026

A summer classic, reimagined. 🍆

Glazed aubergine, crispy onions, and a gently spiced tomato sauce.

19/08/2026

Ending summer right… 🌅

See you at Suzi Tros.

14/08/2026

Spicy feta dip with green peppers & crushed chillies. 🌶️

Creamy, smoky, spicy. Just add our charred leek bread.

Address

18 Hillgate Street
London
W8 7SR

To reach the Greek restaurant located on Hillgate Street in London, you can take public transportation by getting off at Notting Hill Gate Station or Queensway Station. Both stations are a short walk away from the restaurant.

Alternatively, if driving, you can park in nearby parking lots such as Pembridge Square Car Park or on-street parking spots along Hillgate Street and surrounding areas. However, please note that parking can be limited and expensive in this area.

Once you have arrived at your destination, enjoy your meal!

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What people say

Greek restaurants are known for their delicious and healthy Mediterranean cuisine, and Suzi Tros in Hillgate Street, London is no exception. This Greek-inspired bistro is run by the team behind Mazi London and offers a range of mouth-watering dishes that will transport you straight to the sunny shores of Greece.

One of the standout dishes at Suzi Tros is Grandmama's meatballs, served with garlic yogurt and spicy tomato sauce. The courgette crisps are also a must-try starter, while the roasted red pepper with whipped feta and thyme oil is a classic dish that never disappoints.

The restaurant also offers a great selection of seafood dishes, including crispy calamari with handmade parsley mayo and carabinero prawn tartare with extra virgin olive oil, lime, and lemon zest. And for those looking for something vegetarian, the chargrilled broccoli with dill and spring onions in ladolemono dressing is a delicious option.

Suzi Tros also boasts a beautiful terrace where you can enjoy your meal in the sunshine. And if you're lucky enough to snag a seat at the chef's counter, you'll have an up-close view of all the action happening in the kitchen.

Overall, Suzi Tros is a fantastic Greek restaurant that delivers on both taste and atmosphere. With great produce available all year round, it's no wonder this restaurant has become a popular spot for foodies in London.