Wahaca Wimbledon

Wahaca Wimbledon Wahaca Wimbledon is a vibrant Mexican restaurant that offers fresh and delicious small plates inspired by Oaxacan markets, paired with a lively soundtrack, and tasty cocktails. The restaurant is located near Wimbledon station, and founded by MasterChef winner Thomasina Miers. Wahaca Wimbledon is a family style restaurant that also caters to vegetarian and vegan preferences while promoting sustainability at the core of what they do by being carbon neutral certified since 2016. Donating 25p per every children’s menu sold to Polka Theatre shows their commitment to supporting their local community.
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Recent social media posts

25/10/2026

Feel connected to your loved ones who have passed in every one of our restaurants when you visit 🌼

24/10/2026

Your books, our place 📚

23/10/2026

Some of the best conversations happen around a table 🌮

We invited to chat about Day of the Dead through a core element of the celebration, food.

Food has the power to bring back and create memories. A smell, a flavour, a recipe passed down and suddenly someone is back at the table with us. We made the Jalapeño Green Goddess dressing to be shared, enjoyed and talked about, and that’s what Día de los Mu***os is all about 🧡💚

21/10/2026

Ofrendas, the heart of Day of the Dead 🕯️

They are an alter of colour, meaning and memories, built to bridge the gap between the living and the spirit world.

With every element being there for a purpose, the ofrendas welcomes home our loved ones who have passed 🌼

19/10/2026

Turning a plain window into a celebration of love, colour and spirit for Día de los Mu***os 🌼💀🧡

17/10/2026

A day spent in Wimbledon - can you spot your locals? ✨

15/10/2026

Work do? With the girls? Celebrating the year?

It’s your party, at our place 🌟

13/10/2026

If you haven’t tried our Plantain Tacos yet, this is your sign to ✨

Vegan option available!

12/10/2026

Whether it’s a birthday, work do or special occasion, there’s always a reason to celebrate.

Book now via the link in our bio 🧡

10/10/2026

Food spreads worth dreaming about ✨

Featuring:

Four Cheese Empanadas, Smoky Chipotle Meatballs, Beef Gringa Tacos, Baja Fish Tacos and juices 🌱

09/10/2026

Great food starts long before it reaches our kitchens, so we’re sharing the stories behind the suppliers that bring our menu to life.

Better flour makes better tortillas. grow regenerative wheat with care for the land and their farmers, and you can taste the difference in every burrito and quesadilla we serve 🌱

Celebrating the Roots of our Recipes at Wahaca.

07/10/2026

Wednesdays just got bigger (and cheaper 😉) for students!

With a valid student ID, students you can get £3 tacos with £5 margaritas in London, Brighton and Cardiff or £5 churros in Edinburgh.

T&Cs apply (found in bio)

07/10/2026

Students welcome to Wahaca Wednesdays 🌮

With a valid student ID, students you can get £3 tacos with £5 margaritas in London, Brighton and Cardiff or £5 churros in Edinburgh.

T&Cs apply (found in bio)

06/10/2026

Your excuse to have a Taco Tuesday 🌮

06/10/2026

Come and get a taco, you deserve it 🌮

Get Baja Fish 🐟

or Pork Pibil 🫘

or Roast Ancho Mushroom 🍄‍🟫

or Grilled Achiote Seabass 🌶️

or ‘Halloumi Al Pastor’ 🍍

or Buttermilk Chicken 😏

05/10/2026

The Good Lunch was not only created for a good cause, but to bring nostalgia back 🍽️

We asked our team to take a trip down memory lane and share what was on their plates growing up, and no two answers were alike!

04/10/2026

It’s time we empty out our camera roll…

We love them and so do you, available all day from the 14th October ✨

The support has been crazy and we can’t believe it !!

Let’s continue to support Chefs in Schools 👏

Rate our spread…

…out of 10

That agave chipotle dressing is to die for 🤤

Stay tuned for October’s dump xx

02/10/2026

The new school food standards have parents and everyone talking about children’s nutrition 🥕

At Wahaca, we have always believed kids’ menus should be as nutritional as they are fun!

Food that kids love and parents’ trust 🌮

01/10/2026

Happy Celebrity Traitors Day to all those that celebrate xx

15/01/2024

From 15th January to 1st February 2024, we’ll be closed while we have a little work done to stay looking at our best. We’ll be open again from Friday 2nd February where we’ll be ready to welcome you back with open arms and tacos 🌮

Get into the Mexican spirit of things at Wahaca this Day of the Dead. It’s a vibrant celebration of life and an opportun...
25/10/2022

Get into the Mexican spirit of things at Wahaca this Day of the Dead. It’s a vibrant celebration of life and an opportunity to remember the lives of the dearly departed. Our restaurants will be decked out with colourful altars inspired by Mexican ofrendas.

Come try out our new Tipsy Catrina cocktail, a floral twist on a margarita with hints of rose petals and pomegranate. Perfect to pair with our mouth-watering Lamb Birria Tacos and autumnal Riverford Organic Squash & Crumbled Feta Tostadas. Available until 6th November.

14/09/2022

On Monday 19th September, we will be open from 5pm to allow our teams to pay their respects to Her Majesty Queen Elizabeth II.

We will reopen on Tuesday 20th September.

Just over a month left to get your hands on our summer specials! Be sure to try out our Burrata with Tomatillos and Toma...
18/08/2022

Just over a month left to get your hands on our summer specials! Be sure to try out our Burrata with Tomatillos and Tomatoes and Habanero Corn on the Cob while you can.

Summer at Wahaca never looked so good! Our vibrant specials were inspired by none other than our co-founder, Thomasina M...
28/07/2022

Summer at Wahaca never looked so good!

Our vibrant specials were inspired by none other than our co-founder, Thomasina Miers and can be found in her new book “Meat-Free Mexican”.

Our citrusy Habanero Corn on the Cob is the perfect addition to any summer spread. Be sure to make our cool, creamy, Burrata with Tomatillos and Tomatoes the centrepiece for your next Mexican feast.

Address

35 The Broadway, Wimbledon
London
SW19 1QB

For the Mexican restaurant, take public transportation to Wimbledon Station and walk southeast on Wimbledon Hill Road for about 7 minutes. If driving, take the A219 towards Wimbledon and park in one of the nearby pay-and-display parking lots.

For the family-style restaurant, take public transportation to South Wimbledon Station and walk east on Merton High Street for about 9 minutes. If driving, take the A24 towards Wimbledon and park in one of the nearby pay-and-display parking lots.

For the vegetarian/vegan restaurant, take public transportation to Wimbledon Park Station and walk north on Home Park Road for about 8 minutes. If driving, take the A218 towards Wimbledon Park and park in one of the nearby pay-and-display parking lots.

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+44 20 3951 9750

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What people say

Mexican restaurants are known for their vibrant and fresh flavors, and Wahaca Wimbledon is no exception. This family-style restaurant offers a wide range of vegetarian and vegan options that are sure to satisfy any palate. Inspired by the small plates found in Oaxacan markets, the dishes at Wahaca Wimbledon are bursting with flavor and authenticity.

Founded by MasterChef winner Thomasina Miers, this Mexican restaurant is conveniently located near Wimbledon station and just a stone's throw away from Wimbledon Village. But what sets Wahaca Wimbledon apart from other restaurants is its commitment to sustainability. In fact, it was certified as a carbon-neutral restaurant back in 2016, and continues to put sustainability at the core of what they do.

From tacos to burritos, every dish at Wahaca Wimbledon is perfect for sharing with friends and family. And if you have little ones with you, you'll be happy to know that 25p per every children's menu sold goes towards supporting Wimbledon's much-loved Polka Theatre.

Overall, Wahaca Wimbledon is a must-visit for anyone looking for delicious Mexican street food in a fun and lively atmosphere. With tasty cocktails and lively soundtracks adding to the experience, this restaurant truly has it all!