Recent social media posts
25/08/2024
02/08/2024
Take a trip to Andhra Pradesh on your tastebuds! 🇮🇳️
This vibrant state in southeastern India boasts a cuisine as bold and beautiful as its landscapes. Inspired by Mughlai influences, Andhra food is all about explosive flavors - think fiery, spicy, and oh-so-delicious!
Our chef has curated a selection of must-try dishes:
Shikampuri Kabab: Succulent lamb kebabs bursting with fresh herbs and spices.
Gobhi Manchurian (Sixty-Five): Crispy cauliflower florets tossed in a tangy, flavorful sauce.
Kodi Kura: Tender chicken simmered in a rich, coconut-based gravy.
Chapa Pulusu: Fiery fish curry guaranteed to set your tastebuds on fire!
Panasa Puttu Koora: Young jackfruit cooked to perfection in a tangy masala.
Tomato Pappu: Comforting lentil stew bursting with fresh tomato flavor.
Khubani Kheer: Creamy rice pudding with a delightful apricot topping.
Ready to explore the culinary delights of Andhra Pradesh? Head over to our website (link in bio) to book your table now! ➡️
05/05/2024
In May we feature - The Street Food of Mumbai. Its delicious and its safe to try at Roz rather than brave the actual streets of Mumbai.
https://roz-ana.com/whats-on
Prawn Kolivada - £9.50
Herb and spice marinated tiger prawns with a crisp semolina coating accompanied with ‘Thecha’ inspired garlic chutney
Alphonso Mango Paani Poori - £7
Our twist on a popular street snack – crispy semolina spheres served with spiced fresh mango juice
Pav Bhaji - £8
A flavorsome and spicy blend of mashed mixed vegetables topped with a dollop of butter served with toasted brioche buns and chopped onion
Kolhapuri Chicken - £14
Free-range chicken leg and breast simmered in a tangy hot sauce made with poppy seeds, sesame seeds and coconut
Vegan Bombay Kheema - £9.50
Soya mince braised with onion, tomatoes, ginger, garlic, spices and green peas
Toor Dal - £8.50
Toor lentils tempered with mustard seeds, curry leaves, garlic, and green chillies
Alphonso Mango Kulfi - £7
Homemade Indian milk ice cream made with one of the best mangoes in the world topped with chopped nuts
29/03/2024
We thought we would try to bring a little cheer for a rainy Easter weekend. Our Chef's tasting menus are 10% off just Friday 29th March - Monday 1st April. Its a great way to explore different dishes on the menu that have been carefully chosen to give you a real taste of India. Vegetarian menu available too (menu D).
https://roz-ana.com/uploads/com_roz-ana/pdfs/RozAnasmallerwebJune2023.pdf?_t=1686666284
Book now and mention "Easter Offer".
Last few days to try our Goan specials too if you have not yet done so.. the Sea Bass has proved very popular!
Happy Easter everyone.
28/03/2024
For the month of April we feature dishes from Rajasthan, now the largest state in India. The royal kitchen of Rajasthan, as well as most other states, food was a very serious business and rose to the level of an art form. Chef has chosen some delicious dishes you really must try:
https://roz-ana.com/whats-on
Bharwan Mirch - £8.50
Jumbo chilly stuffed with spiced cheese, served over crispy okra, drizzled with balsamic and chilli chutney
Laal Maas (Lamb Shank) - £17
Our version of famous spicy Rajasthani curry made with Welsh lamb shanks, home ground red chillies, onions, yoghurt and spices
Rajwada Murg - £14.00
A rich spicy chicken curry from the Royal kitchens made with onions, cashew nut paste, and roasted ground spices
Dal Tadka - £9
Channa dal lentils tempered with onion, garlic, ginger chillies, asafetida and cumin
Mango Kulfi - £6.50
Smooth silky Indian milk and mango ice cream
Come down and try soon!
05/03/2024
Less than a week to go before Mother's Day. Have you made plans? Let us help make it special for your mum.
Mothers dining on Sunday 10th March receive a complimentary dessert - our most popular "Valrhona and Almond Chocolate Samosa".
We also have a chance of winning our Mother's day hamper, full of goodies from Prosecco, chocolates, creams and more.... We will take phone numbers for all mothers and draw at random and let the winner know the next day.
Book soon as its always busy.
28/02/2024
For march we bring a little sunshine with our specials from Goa. This area of the west coast of India is known for its fish and dishes influenced by its Portuguese history. Delicious dishes that you must try.
https://roz-ana.com/whats-on
Rava Sea Bass - Crisp fried Sea bass marinated with garlic, turmeric, chilies and dusted with semolina served with pickled cucumber and coconut and cashew nut chutney
Balchão de Camarão - Balchao is a spicy Goan pickle. Our version is slightly toned down – prawns in a thick coating sauce made with onion, dried shrimps, vinegar, cinnamon, cloves, mustard seeds and chilies
Chicken Xacuti - Traditional Goan chicken in a thick coating sauce made with home ground roasted aromatic spices, poppy seed paste and coconut
Dali Thoy - Toor lentils tempered with mustard seeds, curry leaves, garlic, and green chilies
Coconut Panna Cotta - with a spiced Old Monk rum and caramel sauce, coconut tuile
Book soon.
Address
Kingston Upon Thames
For those using public transport, take the train to Norbiton Station and then catch the 85 or K3 bus towards Kingston Hospital. Get off at the stop for Kingston Hill and the restaurant is a short walk from there.
If driving, take the A3 towards London and exit at Robin Hood Roundabout onto Kingston Hill. The restaurant is located on the left-hand side just before Kingston University. There is limited parking available onsite, but street parking may be available in the surrounding residential areas.
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 11pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 11pm |
| Sunday |
12pm - 3:30pm |
|
5:30pm - 10:30pm |
Alerts
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What people say
Indian restaurants are known for their rich and diverse flavors, and Roz ana in Kingston upon Thames is no exception. This award-winning restaurant specializes in regional Indian cuisine, prepared by world-class chefs from all over India and some of the best West End restaurants. The use of only the highest quality ingredients and spices ensures that each dish is authentic, yet lighter and healthier.
The food at Roz ana is simply delicious, with a wide variety of dishes to choose from. The hand-picked wines and cocktails perfectly complement the flavors of the food, while the cool music adds to the overall ambiance. The friendly service provided by the staff makes for a comfortable dining experience.
Located at the bottom of Kingston Hill, near Kingston Hospital and Norbiton Railway Station, Roz ana is easily accessible from various parts of London. It's just 10 minutes drive from Teddington, Richmond, Surbiton, Wimbledon and Putney.
Overall, Roz ana is a top-rated Indian restaurant in Kingston upon Thames that offers an unforgettable dining experience. With its authentic cuisine, comfortable setting, friendly service and convenient location; it's no wonder why it's a favorite among locals.
