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Planted

Planted Planted, a vegetarian and vegan restaurant in London, is run by home cooks Gabriella and Molly who prioritize naturally healthy and seasonal plant-based ingredients while also indulging in sweet treats. In addition to being a restaurant, Planted also offers catered events with menus featuring dishes such as green beans with mangetout, citrus, toasted hazelnuts, and parmesan. The not-for-profit maker-space location also boasts a community garden.

Recent social media posts

Wibble wobble 🍓
08/07/2025

Wibble wobble 🍓

Summer party spread 🌞
07/07/2025

Summer party spread 🌞

Fig, goats cheese, thyme and honey
15/06/2025

Fig, goats cheese, thyme and honey

Torta Pasqualina! Puff pastry filled with a mix of chard, lots of soft herbs, ricotta and lemon with raw eggs dropped in...
21/03/2025

Torta Pasqualina! Puff pastry filled with a mix of chard, lots of soft herbs, ricotta and lemon with raw eggs dropped into small craters in the mix before topping with more pastry and baked. A lovely veggie alternative for your Easter buffet 🥧

Little spring pillows!  stracciatella, pesto peas, radish and pea shoots🫛
17/03/2025

Little spring pillows! stracciatella, pesto peas, radish and pea shoots🫛

Pear frangipane 🍐
20/02/2025

Pear frangipane 🍐

Devilled egg rolls with salty shoestring crisps and chives.
18/02/2025

Devilled egg rolls with salty shoestring crisps and chives.

Kuku sabzi, new to the finger food menu. A Persian herb frittata that we make with coriander, dill, parsley and mint alo...
12/02/2025

Kuku sabzi, new to the finger food menu. A Persian herb frittata that we make with coriander, dill, parsley and mint alongside leeks, aromatic spices and eggs. All topped with saffron yoghurt and pomegranate seeds.

Making the most of the forced rhubarb season as always, fitting it into any recipe we can. Rhubarb and custard bread and...
11/02/2025

Making the most of the forced rhubarb season as always, fitting it into any recipe we can. Rhubarb and custard bread and butter pudding slices for . Even more delicious when served warm with extra custard 🩷

Last week we made 650 sarnies! New to the menu is this goats cheese, fig relish, crispy leek and rocket focaccia bun 🥪🥪🥪...
06/02/2025

Last week we made 650 sarnies! New to the menu is this goats cheese, fig relish, crispy leek and rocket focaccia bun 🥪🥪🥪🥪🥪🥪

Honoured to cater the 24/25 Barclays Women’s Super League Hall of Fame inductee celebration event alongside these inspir...
22/01/2025

Honoured to cater the 24/25 Barclays Women’s Super League Hall of Fame inductee celebration event alongside these inspirational women.

Thanks to for the 📸 and .creative & for choosing us 💛

Guinness cake, cream cheese frosting, candied orange and gold leaf
04/12/2024

Guinness cake, cream cheese frosting, candied orange and gold leaf

Address

London

To get to the vegetarian/vegan restaurant and caterer, you can take public transportation by getting off at the nearest bus or train station. Alternatively, you may opt to drive and park your car in one of the designated spots in the vicinity.

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What people say

Vegetarian and vegan restaurants have been gaining popularity in recent years, and for good reason. These establishments offer a wide range of delicious and healthy plant-based dishes that cater to all dietary needs. Planted, located in London, is one such restaurant that stands out from the rest.

Run by two passionate home cooks, Gabriella and Molly, Planted offers a menu that is all about using natural, seasonal ingredients to create dishes that not only taste amazing but also make you feel great. From their freshly squeezed orange juice to their green bean salad with toasted hazelnuts and parmesan, every dish at Planted is carefully crafted to provide maximum flavor and nutrition.

But Planted isn't just a restaurant - they also offer catering services for events of all sizes. Whether you're planning a summer party or a winter conference, Planted has got you covered with their seasonal menus that can be customized to suit your specific needs.

What's more, Planted is committed to sustainability and reducing waste. They have recently moved into a not-for-profit maker-space in South London where they are part of a community of makers, artists, local residents and enterprises who are breathing new life into materials destined for landfill.

Overall, if you're looking for delicious plant-based food that's good for you and the planet, look no further than Planted.

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