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Jamavar London

Jamavar London Jamavar London is an upscale Indian restaurant located at 8 Mount Street in the heart of Mayfair. The restaurant offers a bespoke menu featuring dishes inspired by six different cities across India, all created by Executive Chef Surender Mohan. Indulge in delicious and unique flavors that will take your taste buds on a journey through the subcontinent of India.
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Recent social media posts

For the Mayfair table that lingers a little longer, our Mango Malai blends Código 1530 Rosa Tequila with apricot liqueur...
21/05/2026

For the Mayfair table that lingers a little longer, our Mango Malai blends Código 1530 Rosa Tequila with apricot liqueur, mango purée, vanilla, cardamom & milk.

Inspired by the richness of Indian mango desserts.

JAM A BAR Dessert Platter 🥭⁠⁠Featuring our special collaboration with , the JAM A BAR with coconut macaroon & chilli man...
17/05/2026

JAM A BAR Dessert Platter 🥭⁠

Featuring our special collaboration with , the JAM A BAR with coconut macaroon & chilli mango preserve, alongside our Mango Panna Cotta with cardamom & Alphonso mango salsa.⁠ ⁠

Available from 11th–31st May as part of our Mango Season Menu at Jamavar.⁠ ⁠

Journey through our Alphonso Mango Feasting Menu, a 7-course celebration of India’s most coveted mango, delicately woven...
14/05/2026

Journey through our Alphonso Mango Feasting Menu, a 7-course celebration of India’s most coveted mango, delicately woven through sweet, spiced and savoury dishes.⁠

From Aamras Paani Poori and mango-infused coastal curries to Lobster Mangacharu, Kairee Murgh Tikka, and a final mango dessert platter, each course brings a new expression of Alphonso mango.⁠

Available exclusively until 31 May.⁠

Alphonso Mango Feasting Menu | £138⁠
Reserve your table at Jamavar London, 8 Mount Street

11/05/2026

Our much-awaited Mango Season Menu has officially arrived today! 🥭

A vibrant journey through the flavours of the season, crafted to kick off 10 years of Jamavar.⁠

This year’s edition brings together exceptional collaborations with and Tequila, alongside a limited-edition mango-inspired cocktail pairing created exclusively for the season.⁠

Available from today for a limited time only, the menu celebrates the finest Alphonso mangoes across a selection of signature dishes and desserts, designed to capture the essence of summer in true Jamavar style.⁠

Now open for bookings. Join us in Mayfair to experience the season.⁠

09/05/2026

The final touches are underway. ✨ The House of Jamavar is coming together ahead of the launch of our new Alphonso Mango Feasting Menu: a seven-course celebration of the season, where Alphonso mangoes are woven through each course in unexpected and vibrant ways.

In the kitchen, ripe Alphonso mangoes are being carefully prepared. At the bar, cocktails are taking shape with fragrant spices and seasonal sweetness. Across the dining room, every detail is being set for what’s to come.

Available at Jamavar from 11th–31st May.
Book your table via the link in bio to experience the menu.

“One of London’s most beautiful dining rooms.”
08/05/2026

“One of London’s most beautiful dining rooms.”

06/05/2026

The sweetest mango run Mount Street has ever seen 🥭🍫⁠ ⁠

Fresh Alphonso mangoes, a walk to , and one very special return to Jamavar.⁠ ⁠

⁠Our 10th year begins with a collaboration close to home — the JAM A BAR, created with our Mount Street neighbour .⁠

Inspired by Alphonso mango, Indian summers, and the flavours we grew up with, this limited-edition bar brings together Jamavar’s roots and Barnaby’s world of chocolate.⁠

Available at Jamavar from 11th–31st May, and at Barnaby stores across London and barnabybars.com from 16th–17th May.⁠

04/05/2026

in the sun ☀️

A Jamavar summer begins her.

01/05/2026

We begin our 10th year with something knows inside out: Alphonso mango.⁠

We use in all the ways it’s meant to - some are kept raw to enjoy their brightness, others ripen until soft and sweet. Across the menu, it’s spiced, slow cooked, dried, and pickled, with each dish showing a different side of the fruit.⁠

It’s a way of cooking that’s instinctive across India, and one he’s carried with him into this kitchen. ⁠

This is where a Jamavar summer begins.⁠

30/04/2026

In our tenth year on Mount Street, we step into the sun. Something is unfolding at Jamavar.

From the opulent dastarkhwans of Mughal courts to the refined kitchens of princely states, desserts were crafted with th...
01/04/2026

From the opulent dastarkhwans of Mughal courts to the refined kitchens of princely states, desserts were crafted with the finest ingredients, saffron, pistachio, rose, silver leaf, each element chosen to convey reverence. In the grand traditions of Indian dining, to end on sweetness was to send guests away with honour, satisfaction, and a sense of occasion fulfilled.⁠

Our Culinary Director reflects, “dessert always comes last, to end the meal on a sweet note.” In royal households, this was more than custom, it was ceremony. A closing gesture of generosity, of grace, of quiet indulgence.⁠

At Jamavar, this philosophy continues. Desserts are not an afterthought, but a considered finale, designed to echo the depth and elegance of India’s culinary heritage.⁠

This Bank Holiday weekend, a subtle nod to Easter lingers in the details, inviting you to take your time, settle in, and let it unfold.⁠

Discover the full dessert selection in our carousel. ⁠
🥭 Kesar Mango Rasmalai - wheat biscuit, alphonso mango cream and berry chutney⁠
🌹 Gulab Jamun - cottage cheese dumplings with rose fragranced syrup⁠
🥥 Trio of Kulfi - dark chocolate and hazelnut chikki, rose and lychee, tender coconut and cardamom⁠
🌰 Pistachio Milk Cake - cream cheese, vanilla and rose petals⁠

📸 Through the eyes of ⁠

Reserve your table for the long weekend.

Pistachio Milk Cake, reimagined.⁠⁠A dessert rooted in the subcontinent’s love for milk-based sweets, where slow-soaked s...
30/03/2026

Pistachio Milk Cake, reimagined.⁠

A dessert rooted in the subcontinent’s love for milk-based sweets, where slow-soaked sponge meets the richness of cream, lifted with pistachio, vanilla and a whisper of rose. Familiar, yet quietly elevated.⁠

Best enjoyed with a glass of Château Roumieu Sauternes, its honeyed notes echoing every delicate bite.

For the long Easter weekend, a softer kind of indulgence.

10/03/2026

From the spice stores of Chettinad to our table in Mayfair.

Crisp croquettes of delicately spiced chicken, layered with black pepper and freshly ground masala, balanced by cucumber-dill and tomato-coconut chutney; a meeting of southern depth and refined.

03/03/2026

This Mother’s Day, we honour the women who shape our world with two indulgent specials, a decadent Maharani’s Pearl and the velvety Saffron Silk.⁠

Join us on 14th & 15th March for moments best enjoyed together.

15/02/2026

Black Pepper Crab is a dish with roots along India’s southwestern coast, where spice was always meant to warm. Wynad pepper, chillies and coriander bring depth, warmth and quiet heat to the table.⁠

As Ramadan approaches, we warmly welcome guests joining us for Iftar and evening dining in Mayfair.

A moment with our Kasundi Paneer Tikka.⁠⁠From marinade to our traditional clay oven, from charcoal heat to a final sprin...
08/02/2026

A moment with our Kasundi Paneer Tikka.⁠

From marinade to our traditional clay oven, from charcoal heat to a final sprinkle of spice, homemade paneer grilled slowly in the tandoor and served with raw papaya and cooling mint chutney. A dish shaped by fire, patience and balance.

Our cocktail menu brings together house infusions, Indian botanicals and seasonal ingredients, crafted with the same pre...
06/02/2026

Our cocktail menu brings together house infusions, Indian botanicals and seasonal ingredients, crafted with the same precision as our kitchen. From considered classics to zero-proof creations, each serve is designed to complement the table.

01/02/2026

Our much-loved Lunch Menu is now available for early dinner as well!

A guest favourite for its balance of Jamavar signatures and lighter plates, now served from 12.30–2.30pm and 5.30–6.30pm, everyday. ⁠

Reservations are available. We look forward to welcoming you soon.

Cupid has a sweet spot at Jamavar.⁠⁠Introducing our Valentine’s finale: Cupid’s Strawberry Crémeux with white chocolate,...
26/01/2026

Cupid has a sweet spot at Jamavar.⁠

Introducing our Valentine’s finale: Cupid’s Strawberry Crémeux with white chocolate, vanilla and strawberry cream, delicately composed for moments meant to be shared.⁠

Whether it’s a first glance or a love well seasoned with time, our Valentine’s tasting menu sets the scene for an evening of warmth, spice and romance with Jamavar playing matchmaker, one course at a time.⁠

Available 11th - 15th February.

12/01/2026

Braised chicken, roasted spices, curry leaves and coconut milk, rich, golden and deeply comforting.

Kerala chicken curry, the Jamavar way.

In Mayfair, where art and society have long shared the table, The Game Room offers a quieter dialogue between heritage a...
09/01/2026

In Mayfair, where art and society have long shared the table, The Game Room offers a quieter dialogue between heritage and contemporary dining. ⁠

Inspired by ancient Indian games and storytelling traditions, this dining room is shaped by art that speaks softly of time, craft and imagination. Panchatantra tales and Ganjifa motifs unfold across the walls, hand-painted by Indian artisans and curated to honour centuries of cultural wisdom. ⁠

The Game Room at Jamavar, a space designed to be noticed slowly.

A considered lunch at Jamavar in Mayfair. Chettinad chicken croquettes with spiced chicken mince, cucumber and dill, and...
06/01/2026

A considered lunch at Jamavar in Mayfair. Chettinad chicken croquettes with spiced chicken mince, cucumber and dill, and tomato and coconut chutney.⁠

A moment of flavour, between meetings.⁠

Lunch reservations now open.

This is how Christmas feels at Jamavar. 🥂 A table filled with warmth, colour and generosity. Dishes passed, glasses rais...
17/12/2025

This is how Christmas feels at Jamavar. 🥂 A table filled with warmth, colour and generosity. Dishes passed, glasses raised, spices lingering in the air.

Our festive menu is crafted for sharing, savouring and celebrating together, from the first pour to the last bite.⁠

A Royal Christmas, served with heart.

Chilli Chikki Fondant blends Valrhona Guanaja chocolate with warm spice, cinnamon ice cream and vanilla streusel — a sig...
11/12/2025

Chilli Chikki Fondant blends Valrhona Guanaja chocolate with warm spice, cinnamon ice cream and vanilla streusel — a signature dessert and a molten moment. Best enjoyed with a glass of Rémy Martin XO.⁠

Address

8 Mount Street
London
W1K3

For public transport, take the Jubilee line or Bakerloo line to Bond Street station. From there, it is a 10-minute walk to Mount Street.

Alternatively, if you are driving, there are several parking options nearby including the Q-Park Marble Arch car park and Grosvenor Hill NCP car park. Please be aware that parking in Central London can be expensive and spaces may be limited.

Once you arrive on Mount Street, the restaurant will be located on your left-hand side.

Opening Hours

Monday 12pm - 2:30pm
5:30pm - 10:30pm
Tuesday 12pm - 2:30pm
5:30pm - 10:30pm
Wednesday 12pm - 2:30pm
5:30pm - 10:30pm
Thursday 12pm - 2:30pm
5:30pm - 11pm
Friday 12pm - 2:30pm
5:30pm - 10:30pm
Saturday 12pm - 2:30pm
5:30pm - 10:30pm
Sunday 12pm - 3pm
5pm - 8:30pm

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What people say

Indian restaurants are known for their rich and diverse flavors, and Jamavar London on Mount Street is no exception. As the culinary jewel of The Leela Palaces, this fine dining Indian restaurant offers a unique journey through the subcontinent with dishes inspired by six different cities.

One of the standout features of Jamavar London is their commitment to using high-quality ingredients, which is evident in their bespoke six-course Alphonso Mango Tasting Menu. This menu pays homage to the much-adored fruit that has earned itself a hallowed spot on the culinary calendar.

Not only does Jamavar London offer exceptional cuisine, but they have also received recognition for their efforts. They recently won and retained a star at the Great Britain & Ireland Awards Ceremony 2023, which is a testament to the collective effort of their team, including Culinary Director & Executive Chef and Co-Founder.

Jamavar London also takes pride in sharing their knowledge and expertise with others. They recently spent an insightful afternoon with students from Le Cordon Bleu, demonstrating their passion for Indian cuisine and dedication to educating others.

Overall, Jamavar London offers an exquisite culinary experience that showcases the best of Indian cuisine. With its prime location on Mount Street and commitment to quality ingredients and education, it's no wonder why this restaurant has become a must-visit destination for foodies in London.

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