Recent social media posts
23/06/2026
R&D: Duck Mole.
13/06/2026
Behind the scenes: Paleta with our Head Pastry Chef, Laura.
10/06/2026
Our fifth year at the .
An honour to be amongst the UK’s top 100 restaurants and in such great company - congratulations to every restaurant recognised this year.
Massive thanks to our team who make KOL what it is every single service, and to every guest who keeps coming back. You’re the reason we’re here.
What a night.
26/05/2026
KOL at Tate: More Dates Added.
Due to overwhelming demand, additional dates for KOL at Tate have now been added for 29 and 30 July.
An evening at Tate Modern with a private tour of Frida: The Making of an Icon led by Tate’s expert art guides, followed by a five-course dinner from Santiago and the KOL team in the gallery’s skyline restaurant, inspired by the life and work of Frida Kahlo.
Tickets are £350 per person, including a private tour of the exhibition, welcome cocktail, tasting menu, and two paired drinks, with very limited availability.
Priority reservations open to newsletter subscribers at 12pm on Thursday 28 May. Sign up via the link in bio.
20/05/2026
Behind the scenes: Impossible Cake with our Head Pastry Chef, Laura.
16/05/2026
KOL’s Flavour Library: Rye Koji (part two)
Once fully bloomed, the rye is covered in a fine white mould - a sign it’s ready. Alive and full of flavour, this is where the depth and complexity start building.
05/05/2026
R&D: Viva la Vida.
Crisp buñuelos with yoghurt ice cream pay tribute to Frida’s final painting, Viva La Vida. A still life of bright red watermelons painted days before her death, the work captures her defiant celebration of life in the face of suffering.
As Santiago says: “When you bite into watermelon, it’s like biting into life.”
29/04/2026
R&D: Frida’s Mole.
Mole poblano and slow-braised short rib tamal; a nod to Frida’s great love, Diego Rivera. Mole was Diego’s favourite dish, and his ex-wife is said to have taught Frida the recipe during their time living together.
25/04/2026
Spring.
The delightful pinks of Tomlison & Son’s Yorkshire rhubarb colours our palette. Pickled, for a scallop ceviche with gooseberry aguachile; preserved, infused and dried for head pastry chef Laura’s Impossible Cake.
Spring vegetables brighten a new tamal with asparagus and Spenwood cheese, served with a rich, pozole-inspired broth.
Our flauta is laid open to reveal its layered filling: spring green mole, razor clams and rapeseed ‘caviar’.
The suadero taco returns - a sort-of street taco of slow-cooked beef flank with wild garlic salsa.
23/04/2026
KOL’s Flavour Library: Rye Koji (part one)
A cornerstone of fermentation in our kitchen, rye koji brings gentle sweetness, deep umami and subtle malted notes to dishes across the menu.
Address
9 Seymour Street
London
W1H 7BA
Opening Hours
| Tuesday |
6pm - 11:30pm |
| Wednesday |
12pm - 3pm |
|
6pm - 11:30pm |
| Thursday |
12pm - 3pm |
|
6pm - 11:30pm |
| Friday |
12pm - 3pm |
|
6pm - 11:30pm |
| Saturday |
12pm - 3pm |
|
6pm - 11:30pm |
| Sunday |
12pm - 6:30pm |
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What people say
KOL is a restaurant that truly embodies the essence of Mexican cuisine. With Chef Patron Santiago Lastra at the helm, KOL has quickly become a go-to spot for foodies and culinary enthusiasts alike. The restaurant boasts an impressive 4.9/5 rating with over 3,822 orders, making it clear that KOL is a must-visit destination.
One of the standout dishes on the menu is the black cherry tamal, which perfectly balances sweet and savory flavors. The tamal is accompanied by a sweetcorn cake and caviar, creating a unique and unforgettable dining experience.
Another highlight of KOL is their Mezcaleria, which offers an array of delicious cocktails featuring fresh ingredients like strawberry and meadowsweet. The bar also makes use of seasonal fruits like redcurrants to create unique and flavorful drinks.
KOL's commitment to using traditional Mexican techniques like nixtamalisation and milpa sets them apart from other restaurants in the area. Their dedication to preserving these ancient practices while incorporating modern twists into their dishes is truly commendable.
Overall, KOL is a fantastic restaurant that offers an unparalleled dining experience. From their innovative dishes to their expertly crafted cocktails, every aspect of KOL has been carefully curated to provide guests with an unforgettable meal.
