Recent social media posts
08/09/2026
Looking back at dessert “Viva la Vida,” created for a special menu at Tate Modern Restaurant.
Inspired by the watermelons in Frida Kahlo’s final painting, it brings together three ice creams (sorrel, British yoghurt and strawberry) finished with chamomile oil and served alongside crisp buñuelos.
We paired it with reposado, its toasted caramel notes matching the dessert’s light, fruit-led sweetness perfectly, complementing it without ever overpowering.
If you missed it at Tate Modern Restaurant, it’s on our menu all September.
27/08/2026
Behind the scenes: Nixtamalisation with chef Carlotta. The foundation of our tortillas, tamales, nicuatoles and so much more.
17/08/2026
A massive congratulations to our chef patron Santiago Lastra on the launch of Mexican Soul!
What an afternoon celebrating a book years in the making, and thank you to everyone who joined us at KOL to enjoy dishes from the book.
Mexican Soul is out now.
06/08/2026
KOL @ Tate.
Thank you to everyone who joined us for our dinners at Tate, celebrating the world of Frida Kahlo. It was a privilege to bring KOL’s food into such an iconic space, and to share these evenings with so many of you.
Huge thanks to Tate for welcoming us in, and to Volcán De Mi Tierra for the support.
04/08/2026
The KOL team spill the dishes they’re most excited to cook from ’ debut cookbook, ahead of Sunday’s launch party.
Due to demand, we’ve added more spaces for Mexican Soul’s book launch at KOL - join us on Sunday 9 August for a relaxed standing celebration. Tickets are £70pp and include a signed copy, a live Q&A with Santiago, and four dishes from its pages.
Purchase via link in bio.
28/07/2026
How to make the perfect tostada with chef patron
21/07/2026
R&D: Scallop Ceviche.
23/06/2026
R&D: Duck Mole.
13/06/2026
Behind the scenes: Paleta with our Head Pastry Chef, Laura.
10/06/2026
Our fifth year at the .
An honour to be amongst the UK’s top 100 restaurants and in such great company - congratulations to every restaurant recognised this year.
Massive thanks to our team who make KOL what it is every single service, and to every guest who keeps coming back. You’re the reason we’re here.
What a night.
26/05/2026
KOL at Tate: More Dates Added.
Due to overwhelming demand, additional dates for KOL at Tate have now been added for 29 and 30 July.
An evening at Tate Modern with a private tour of Frida: The Making of an Icon led by Tate’s expert art guides, followed by a five-course dinner from Santiago and the KOL team in the gallery’s skyline restaurant, inspired by the life and work of Frida Kahlo.
Tickets are £350 per person, including a private tour of the exhibition, welcome cocktail, tasting menu, and two paired drinks, with very limited availability.
Priority reservations open to newsletter subscribers at 12pm on Thursday 28 May. Sign up via the link in bio.
Address
9 Seymour Street
London
W1H 7BA
Opening Hours
| Tuesday |
6pm - 11:30pm |
| Wednesday |
12pm - 3pm |
|
6pm - 11:30pm |
| Thursday |
12pm - 3pm |
|
6pm - 11:30pm |
| Friday |
12pm - 3pm |
|
6pm - 11:30pm |
| Saturday |
12pm - 3pm |
|
6pm - 11:30pm |
| Sunday |
12pm - 6:30pm |
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What people say
KOL is a restaurant that truly embodies the essence of Mexican cuisine. With Chef Patron Santiago Lastra at the helm, KOL has quickly become a go-to spot for foodies and culinary enthusiasts alike. The restaurant boasts an impressive 4.9/5 rating with over 3,822 orders, making it clear that KOL is a must-visit destination.
One of the standout dishes on the menu is the black cherry tamal, which perfectly balances sweet and savory flavors. The tamal is accompanied by a sweetcorn cake and caviar, creating a unique and unforgettable dining experience.
Another highlight of KOL is their Mezcaleria, which offers an array of delicious cocktails featuring fresh ingredients like strawberry and meadowsweet. The bar also makes use of seasonal fruits like redcurrants to create unique and flavorful drinks.
KOL's commitment to using traditional Mexican techniques like nixtamalisation and milpa sets them apart from other restaurants in the area. Their dedication to preserving these ancient practices while incorporating modern twists into their dishes is truly commendable.
Overall, KOL is a fantastic restaurant that offers an unparalleled dining experience. From their innovative dishes to their expertly crafted cocktails, every aspect of KOL has been carefully curated to provide guests with an unforgettable meal.
