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18/08/2026
The summer holidays are nearly over. You’ve almost made it.
For the final stretch, we’re making breakfast and lunch with little ones a little easier.
From 17–31 August, bring the kids into any GAIL’s bakery and we’ll have complimentary children’s activity books, crayons and tote bags to keep small hands busy while you enjoy your coffee (hopefully while it’s still hot).
A little something for them. A moment for you.
*Available with a minimum £15 spend in bakery, while stocks last.
12/08/2026
We thought we were buying incredible ingredients. Over time, we realised we were building relationships with the people behind them.
In a way, the Craft Community began almost twenty years ago. We just didn’t have a name for it yet. It grew from finding people doing something brilliantly, sharing their obsession with good food and wanting more people to know about it.
Over the years, we realised these relationships could be about more than what we bought from each other. We could share ideas, learn from each other and make better food together.
The community was already there. We just thought it deserved a name.
11/08/2026
Flavour is what makes you stop, pick up your fork and go back for another bite. It’s what you remember long after the plate is empty.
Behind those moments are people who’ve spent years working out how to make something taste that good. Better ingredients, more time, care over the details. Because when people care that much about flavour, you end up with food you can’t stop thinking about.
06/08/2026
What happens when you gather some of the best craftspeople you know around one table? Good food, of course. Good w**e too. But most importantly, great conversation.
Pull up a chair. We’d love you to meet a few of the people around the table.
05/08/2026
What makes a better loaf? Well, it actually all starts with the soil.
When you start with healthy land, you end with more character in the flour.
Minimally shaped and baked with a dark, substantial crust, the Bruern Farms Sourdough has a soft crumb, delicate notes of malt and the gentle sweetness of the grains themselves.
Full of complex, unfolding flavours, just how it was always meant to be.
04/08/2026
Grow the grain differently, and you have to bake differently too.
Heritage grains ask more of us. More experience, attention and patience. You can't force them. You have to work with them.
That's where craft comes in, really. Our hands are the bit in between. The field on one side, the bread on your table on the other.
03/08/2026
Turns out the best grains are also the hardest to work with.
Henry grows heritage grains for us at Bruern Farms – old varieties of wheat that most farms don’t grow anymore as they can be a little unpredictable and stubborn.
We'd still choose them every time though. More flavour, more character, more sustainable to grow. And yes – way more effort. But worth it.
02/08/2026
Meet Henry, the farmer behind Bruern Farms. A long-time friend and a true farming pioneer.
He's turned his family farm into a place for experimentation – exploring heritage grains, milling his own flour and planting crops that nourish the soil.
As bakers, we were really excited to work with Henry and see what this could mean for our bread. The result is the Bruern Farms Sourdough loaf.
22/07/2026
Last week, we welcomed Bannister to our Southwark Fire Station Bakery to talk about her latest novel FIVE – a thrilling exploration of trauma, belonging and hope.
As well as insights from the author, guests were treated to a signed book, cinnamon bun and our Mixed Olive Sourdough.
Read our Journal to find out more about how the evening unfolded – plus how to attend our next book launch.
23/06/2026
The forecast calls for iced drinks.
Whether you’re stopping by for a Plum Matcha, a Black Sesame or a Tiramisu Cold Brew, we’ve got something cold waiting for you.
Perfect for warm walks, sunny lunch breaks and finding a shady spot for a few quiet minutes.
Address
341 Fulham Road
London
SW10 9TW
To reach the breakfast & brunch restaurant and coffee shop located on Fulham Road in London, there are multiple transportation options.
If you are traveling by public transport, you can take the train or bus to Fulham Broadway Station which is about 5-10 minutes walking distance from the location. Alternatively, you can also take a bus to Fulham Road/Beaufort Street Bus Stop which is directly outside the location.
For those who prefer to drive, there is street parking available along Fulham Road within close proximity of the restaurant. However, it's important to note that parking spaces are limited and may be difficult to find during peak hours.
Additionally, there are paid car parks nearby including The King's Road Car Park and Chelsea & Westminster Hospital Car Park.
Opening Hours
| Monday |
7am - 6:30pm |
| Tuesday |
7am - 6:30pm |
| Wednesday |
7am - 6:30pm |
| Thursday |
7am - 6:30pm |
| Friday |
7am - 6:30pm |
| Saturday |
7am - 6:30pm |
| Sunday |
8am - 6:30pm |
Alerts
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What people say
GAIL's Bakery on Fulham Road is a must-visit for anyone looking for good, honest food. Their San Francisco loaf is a perfect example of this philosophy, made with only flour, yoghurt, milk and water. This unique recipe fosters a diverse range of bacteria that improves gut health while providing a distinctive tang and sourness.
Their Saturday bun run is also not to be missed. The golden, flaky croissant pastry filled with cinnamon, brown sugar and butter is baked to perfection before being tossed in cinnamon sugar. It's the perfect treat to start your weekend off right.
If you're looking for something more substantial, try their Tomato and Artichoke Quiche. Encased in buttery shortcrust pastry and filled with sundried tomatoes, artichokes, creamy ricotta, mature cheddar, rosemary and thyme - it's a flavour explosion in every bite. And don't forget the spicy Ezme Turkish paste made from sundried tomatoes, peppers and pomegranate molasses that adds an extra kick.
For those who love smoked salmon or pastrami bagels - GAIL's Bakery has got you covered! Their bagels come with a kick thanks to their friends at [unknown]. And if you're looking for something healthy that's also good for your gut health - try their Strawberry and Ricotta cakes. Made with polenta and ricotta cake topped with sliced strawberries - it's freshly baked throughout the day.
Overall, GAIL's Bakery on Fulham Road is definitely worth checking out if you're looking for delicious food made with quality ingredients.
