Recent social media posts
09/07/2020
Sadly there won’t be any of scenes at Bonnie Gull this summer. After careful consideration we have decided to keep the restaurant shuttered for the time being with a re-opening currently scheduled for early 2021.
These are incredibly tough times for our industry and despite the government’s recent incentives (which we applaud) for those of us based in predominantly business districts, the overriding issue remains that without people returning to offices we don’t have a sufficient customer base to trade profitably.
This pandemic affects every business in a different way and re-defines the criteria of a ‘good location’. It is our hope that the long term outcome of all of this is a fairer platform for the industry with an adjustment of rents and rates and the balance of power between landlords and tenants.
To our loyal customers thank you for your messages of support throughout the lockdown and we hope to see you again in 2021. Until then please support your favourite restaurants and keep eating fresh, local fish and seafood - it’s good for your physical and mental health.xx
17/03/2020
We’re going to down-tools for a bit now but WE WILL BE BACK. See you when the world gets back to normal. We’ll leave this image in your mind until we re-open to keep you hungry. Stay safe, look after each other and keep eating fish to boost your immune system. See you on the other side 😘
16/03/2020
Yes Boris, Bonnie Gull is still open AND it’s ! Hurray for mussels, Monday’s, London, Boris Becker and
11/03/2020
Crab-cake + Better = BG Crab-cake
07/03/2020
Cornish monkfish, miso, Jerusalem artichoke, peanuts. 💥
03/03/2020
We’re looking for a CDP to join our merry band of chefs. Must love fish (and life) as much as Koyo. CV to [email protected]
29/02/2020
Buttermilk, Yorkshire rhubarb, honeycomb. It’s the weekend, get amongst it. 💥
27/02/2020
Ok it’s probably a good day for this. And you won’t find it better anywhere on this island.
25/02/2020
Change your lunch plans immediately! Whole Dover sole with brown shrimp butter. For 2. Or 1.
13/02/2020
Start Valentines Day right with our £1 oysters now at Foley st. Tomorrow and every day 5-6:30
10/02/2020
Stunning south coast hake and a “touch of butter”. Daily fresh day-boat seasonal and sustainable only round these parts.
06/02/2020
1 more sleep! Getting booked in for our re-opening week and enjoy 15% discount 7-13th Feb. 🦀
Address
21A Foley Street
London
W1W 6DS
If traveling by public transport, the nearest tube station to Foley Street is Great Portland Street Station which is served by the Circle and Hammersmith & City lines. There are also several bus routes that stop on nearby streets including Oxford Street, Tottenham Court Road, and Euston Road.
If driving, there are several pay and display parking spaces available on the surrounding streets. It is advisable to check for specific parking restrictions before arriving as some areas have limited parking availability or are restricted during certain times of the day.
Alternatively, there are several car parks in the area, such as The Q-Park Harley Street Car Park and NCP Car Park London Regents Park. Depending on your location and traffic conditions, you may also wish to consider using a taxi or ride-sharing service such as Uber or Lyft to get to your destination.
Opening Hours
| Monday |
12pm - 2:45pm |
|
6pm - 9:45pm |
| Tuesday |
12pm - 2:45pm |
|
6pm - 9:45pm |
| Wednesday |
12pm - 2:45pm |
|
6pm - 10pm |
| Thursday |
12pm - 9:45pm |
| Friday |
12pm - 2:45pm |
|
6pm - 9:45pm |
| Saturday |
12pm - 3:45pm |
|
6pm - 9:45pm |
| Sunday |
12pm - 3:45pm |
|
6pm - 8:45pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes that are perfect for any occasion. And when it comes to the best seafood restaurants in London, Bonnie Gull is definitely a must-visit.
Specializing in responsibly sourced British seafood, Bonnie Gull offers a unique dining experience that is both sustainable and delicious. With two permanent locations in Fitzrovia (Foley St) and Soho (Bateman St), this seafood restaurant has become a favorite among locals and tourists alike.
What sets Bonnie Gull apart from other seafood restaurants is their commitment to using only the freshest and most sustainable ingredients. Their menus change daily based on the day's catch, ensuring that every dish is made with the best possible ingredients. From flat fish caught in Cornwall and Devon to shellfish from the South Coast, every dish at Bonnie Gull is a true representation of the best of British seafood.
One of their most famous dishes is their fish & chips, made with spanking fresh North Sea haddock that is fried in a light tempura beer batter and served with triple cooked beef dripping chips and mushy peas. It's no wonder why this dish has been a staple on their menu for over 5 years!
Overall, if you're looking for an unforgettable seafood dining experience in London, look no further than Bonnie Gull. With their commitment to sustainability and fresh ingredients, you're sure to leave feeling satisfied and impressed.
