Recent social media posts
11/08/2026
Memory trip in Juan Les Pins in between events of the most beautiful family bar mitzvah in the South of France! Between the age of 6/7 years old, up to 17/18 years old, I used to spend all my summers, two full months, July and August in Juan! There, I met two of my most precious French girlfriends and Mumu, I had my first kiss, my first love! The best memories of a free spirited adolescence when was a must to get the best tanned and lemon was on your hair to get the best blond highlights! The crepes - the Pinede and and its festival! The best memories! Thank you for coming with me! Thank you to my late dad for teaching me how to swim and learn to do “la planche” Thank you to my late mum for meeting me at midnight in the rond point before I had the right to go dancing until early morning! My dad used to bring me my swimming costume and I used to swim in the sea while he was fishing at 6am after a croissant! Thank you to my friends for the beautiful memories for their delicious food and at the beach and the Voom Voom! Until next time!
19/07/2026
24 hours of pure magic with .viner my partner in crime who almost killed me as it was hard for me! 😊but I love how she pushed me!
London to Brighton-Hove staying overnight, Early 7am train to Seaford,
Walking the ,
Back in London from Eastbourne in evening
Grateful for the stunningly beautiful nature, special, regenerating, challenging, more stunning time spent with you my Yaya!
Tired but ecstatic! Thank you!
17/07/2026
I just love holding challah bakes! Whenever if it’s for a pre bar or bat mitzvah gathering, a pre wedding gathering or simply to raise money for a charity or also simply to gather friends, it’s always a good recipe: your family and friends, a good prayer for hafrashat challah, your blessings and mine and my recipe! It’s always a lovely evening, it’s just love and life all around! Thank you for your trust! Mazel tov for your son’s bat mitzvah! 💙🤍 ❤️
27/06/2026
Don’t invite me and ask me to bring dessert…
Apparently I was mischievous and delicious! 😋
21/05/2026
COMMUNITY, SUPPORT, COMPASSION, STRENGTH, RECOVERY
Yesterday morning I went to see the NOVA exhibition. I had also booked a food event at JW3 in the evening. I was planning to go to work in between but all I could do after visiting the NOVA exhibition was to go home, eat a bagel with chicken and harissa mayo that I topped up with the largest glass of red wine at 1pm! I ate, drunk, went to bed and fell asleep crying non stop after visiting this exhibition
YOU HAVE TO GO TO THE NOVA EXHIBITION
even if it’s the hardest thing.
I woke up, worked and went to listen to amazing people talking about food, Jewish identity, Jewish food and LOVE was all around both events, hugging people all day and evening for different reasons.
I LOVE BEEING JEWISH FOR ALL THIS RESILIENCE WE HAVE:
COMMUNITY, SUPPORT, COMPASSION, STRENGTH, RECOVERY
16/05/2026
you already won our hearts!💙🤍
Good luck!!!!
11/05/2026
Life was also beautiful last week with not one but two celebrations of birthdays and two beautiful cooking parties!
Taking booking for September, hurry before dates disappear!
08/05/2026
I called it Habibi Challah! Or Dubai chocolate challah as you wish, but you really wish you could try it!!!
❤️
Address
24 Deansway
London
N2 0JF
To reach the location at Deansway in London, those who prefer public transport can take a train or a bus to the nearby stations or stops. The nearest train stations are Paddington and Marylebone, while the closest bus stop is just a short walk away. For drivers, there is parking available along the street with a limited number of spaces, so it's best to arrive early if you plan on driving. Additionally, there are several paid car parks within the vicinity that offer ample parking spaces for visitors.
Opening Hours
| Monday |
9am - 7pm |
| Tuesday |
9am - 7pm |
| Wednesday |
9am - 7pm |
| Thursday |
9am - 7pm |
| Friday |
9am - 7pm |
| Saturday |
9am - 7pm |
| Sunday |
9am - 7pm |
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What people say
Home Cooking By Fabienne is a caterer in Deansway, London that offers an exceptional culinary experience. Fabienne, the owner and chef, has a passion for food and cooking that started at a young age. Her Mediterranean heritage is reflected in her dishes which are packed with flavors that will leave your taste buds wanting more.
With years of professional experience in catering and teaching cooking to adults and children, Fabienne has become an expert in her field. She caters for corporate and family functions, runs workshops and cooking parties, and privately teaches adults, teenagers, and children to cook.
Fabienne's love for food extends beyond just cooking as she also writes recipes for the Jewish Chronicle. Her repertoire includes over 100 new recipes that are constantly evolving with seasonal ingredients and modern techniques.
In addition to her catering services, Fabienne has published a book called Steamer The Cooking Wizard. It's a story cookbook about healthy eating for children, their parents, and carers. The book includes six short stories and twelve delicious and healthy recipes.
Whether you need a lamb tagine for 25 people or a French apple tart for 8 people, Home Cooking By Fabienne can cater to your needs. You can even book cooking lessons for adults or children in English or French.
Overall, Home Cooking By Fabienne is an excellent choice if you're looking for delicious Mediterranean-inspired cuisine made with love by an experienced chef who truly cares about her craft.
