Recent social media posts
30/05/2026
10 YEARS AGO TODAY ❤️🔥
summer 2016 was the time when Pomo really exploded and went viral, so I think I owe to myself and all of my customers to start reminiscing the best moments. who’s here for it?
if any of you goes in their memories on instagram or facebook and finds a pomo burger picture from today in 2016, please post and tag! let’s make great again 💝
#2016
28/05/2026
hello hello 👋🏻
just my breakfast chia pudding jar at the beach to check in with you: how’s everyone coping with this heat? are you struggling as much as I am? 🥵
to face my baking duties tomorrow I’m gonna try and get up at 3am, to be done by midday and have the ovens off for the rest of the day 🤞🏻
I’m planning to have everything at markets this weekend, so wish me luck for tomorrow and please come to markets 😅🫶🏻
16/05/2026
it’s a wrap 🍃💚
today we officially sold THE LAST wild garlic pesto jars for a grand total of 897 jars MADE and sold this year!
so there’s a bunch of my favourite snaps full of wild garlic happiness over these past 2 months 🥰
as they say… till next year 🥹🥲
13/05/2026
they are back 💚
this weekend both NETTLE PESTO and WILD GARLIC SAUERKRAUTS are back 😍
we’ll be ONLY at:
• Parliament Hill on saturday
• Marylebone on sunday.
❗️NO Queens Park NO Notting Hill❗️
07/05/2026
24/04/2026
it’s all back in stock ❤️🔥
02/04/2026
Pomo is 14 🥳🎈🎂🎁
on April 2nd 2012 I opened the page of my little adventure to start promoting my monthly Italian Supper Clubs.
I used to share a big 3 storey house with many people in Queens Park and once a month I would set up the big living room to host random strangers and feed them regional Italian recipes, made vegan.
A couple of years later I would set up my first ever market stall in Duke of York Square, followed by a whole summer in Camden Market, 3 full years inside Boiler House in Brick Lane and finally with , who I’ve been trading with for the past 8 years 💚
during these 14 years I met a lot of friends, hosted supper clubs and cooking lessons, cooked many many burgers, took my business to the US twice, survived a failed crowdfunding campaign, survived a pandemic, travelled all over the UK, changed direction when business was in trouble. I had many people helping me along the way, but it’s always been just me making the big decisions and spending hours in the kitchen.
Today Pomo is flourishing like never before and I’ve never been prouder of what this little silly Italian has achieved.
Thank you for being on this journey with me ❤️
01/04/2026
Introducing:
Wild Garlic Juice Cleanse 🌿
Designed to reset, rebalance, and gently clear out… everything.
Made from 100% wild garlic, this potent daily shot is packed with natural compounds known to:
– support digestion
– boost circulation
– awaken the senses (and everyone around you)
– strengthen your immune system
Recommended: 1 bottle daily for 3 days.
Side effects may include glowing skin and social isolation.
Launching this weekend at ALL MARKETS!
23/03/2026
happy Monday 🌸
found some familiar looking treats at after my long run this morning 😁
anyone else? 🤭
15/03/2026
tis the season 🍃💚
21/02/2026
NEW CAKE 🧡
it’s so delicious that it’s gone to my brain 😂
blood orange, pistachio, polenta, cardamom 😋
it’s 💃🏼🕺🏼
01/02/2026
it’s 🧡
Pomo’s KIMCHI is always in our top 3 best sellers and I couldn’t be more proud, as I’m obviously not Korean 😅
as I always explain to whoever asks why it’s sold on an Italian Deli stall, I started making kimchi back when I was still doing hot food and burgers, as a main component of my Gangnam Burger 😍
since then people started asking to buy more on the side and then if they could buy jars of it.. that’s how it all started 🥰
I never come back home from markets with a jar left and even tough it requires time and patience, it’s such a pleasure to have so many people coming back weekly for it 🧡
21/01/2026
the 2016 trend I didn’t want to jump on, but pride made me to. yes, because 2016 WAS THE YEAR for Pomo: the big growth, the infinite queues for burgers, the non stop growing followers, the connections with chefs, bloggers and vegans all over the world, the mentions in newspapers, my first van, the collabs and pop ups.
everything Pomo is today has its roots in that amazing 2016 and I’ll be forever grateful for building my business before veganism went mainstream 🫶🏻💚
#2016
17/01/2026
want to be Pomo staff? 🍅
I’m looking for someone who had ideally previous experience in customer service, food handling and have worked at markets before.
I’ll be back in London next week to see you all beautiful people 🫶🏻
17/01/2026
happy weekend 🌻
(how is it saturday already again?!)
anyway just a reminder that Pomo is still soaking up the sun and we’ll be back at markets next weekend!
are you missing us? 🥲
31/12/2025
thank you 2025 ❤️🫶🏻
31/12/2025
26/12/2025
boxing day 🥪:
• grille md tofu steaks
• steamed cavolo nero
• roasted potatoes
• roasted sprouts
• cashew spread
• shiitake gravy
• smoked garlic butter
• “eggy” spread
25/12/2025
Buon Natale ❤️
Joris and I wish you all a lovely day of good food, cheers, presents, laughs and family time 🫶🏻
thank you for being a Pomo customer and see you in the new year with lots more yumminess!
21/12/2025
it’s a wrap 🎀
it’s been an incredible year for Pomo Deli and this weekend was the 🍒 on a beautiful cake I’ve been building up for the past two years.
the hugs, the kind words and the smiles of all my regulars over the weekend are the reason why I can bake for 17 hours non stop and sleep 3 hours a night for 3 consecutive days 🥹
THANK YOU from the bottom of my heart: to for hosting me and my food for the past 8 years, to the fellow traders, to my amazing partner Joris who’s always working million hours a week to help me when I need it, to all my customers who makes this dream of mine reality.
see you under that canopy in 2026
❤️🎀
20/12/2025
last weekend ❤️
if you’ve been watching my stories yesterday, you know that’s been a busy week for me, topped with a 17 hours shift in the kitchen yesterday, which brought me to bake 77 PANETTONI 😱
so here I am, sipping coffee after 3 hours sleep posting pictures with no filters, stuff I captured quickly while I was on my feet yesterday.
because most days I miss those early days of instagram when we all posted raw pictures of our lives to share with our friends 🥲🫶🏻
see you at our usual markets this weekend: Joris and i are exhausted but would love to see you one more time before the holidays ❤️
02/12/2025
it’s officially XMAS 🎄
this huge tree will wait for all my guests at my Annual Cenone di Natale 🌟
our countryside cottage is only a 50 minutes journey from London Victoria and the event finished at 10pm, so Londoners are more than welcome to join us too 🥰
book via link in profile ❤️
Address
7 Lothrop Street
London
W10 4JB
To reach the caterer on Lothrop Street in London, take the Northern line of the London Underground to Stockwell station. From there, you can walk or take a bus to the location.
If you are driving, there are several pay and display parking options available in the area, including on-street parking on nearby streets such as Landor Road and South Island Place. Be sure to check signage for any restrictions or time limits.
Opening Hours
| Tuesday |
9am - 2pm |
| Thursday |
9am - 2pm |
| Saturday |
10am - 2pm |
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What people say
Pomodoro E Basilico is a hidden gem located on Lothrop Street in London. This caterer offers an authentic taste of Italy with a vegan twist. Sara, the owner and chef, brings her passion for traditional Italian food to every dish she creates. Her monthly Vegan Supper Club in Queens Park is a must-try for anyone looking for comfort food that is both delicious and healthy.
What sets Pomodoro E Basilico apart from other Italian restaurants in London is their commitment to using only plant-based ingredients. Sara's dishes are not only flavorful but also guilt-free, making it the perfect spot for vegans and non-vegans alike.
Aside from their monthly supper club, Pomodoro E Basilico also offers pasta-making classes and catering services for private dinners and parties. The market stalls they set up around London are always a hit with locals who can't get enough of their mouth-watering dishes.
Overall, Pomodoro E Basilico is a must-visit for anyone looking to experience authentic Italian cuisine without compromising their dietary preferences. With its cozy atmosphere and delicious food, it's no wonder why customers keep coming back for more!
