Recent social media posts
23/10/2026
still drooling over this Cacio e Pepe from in Rome 😩
well, time to get back to work now, so see you this weekend at all markets ❤️🔥
23/10/2026
PIZZA IN NAPLES 🍕
first of all I want to say that there are SO MANY pizza places all over the city and these are the only 4 we could manage to try over 2 days.
4. SORBILLO PICCOLINA.
we stopped here purely because we found it while walking around and we anted something quick. I know how touristic this brand is and I apologise to my local friends for stopping 😆 it wasn’t a complete disappointment but the dough want stretched enough, therefore it felt quite heavy, the tomato sauce wasn’t the tastiest and because of the folding it as SO HOT that it actually took us longer than we wanted to eat! 😄
3. DA MICHELE.
had to be tried. the restaurant has its traditional charme and it gets very full of tourists from 11am. we enjoyed this pizza, we only thought our pie was a little burnt, especially the oregano on top.
2. BRO.
we went here as recommended by a friend of mine who owns and runs one of the oldest and best neapolitan pizzerias in London. otherwise I would have never even noticed this place. the service wasn’t the friendliest and they almost didn’t want to add friarielli to our marinara, but once we got our pizza, it was all good. I LOVE FRIARIELLI! the dough was light and the total flavour very good.
1. RAF BONETTA.
OMG WHAT A PIZZA! another rec from my friend and THE BEST. every ingredient and details is cared for, the dough is as light as a cloud, the tomato sauce and sweet and full of flavour, covered in super tasty high quality extra vergine olive oil. you could eat 4 of these and still not feel full, AMAZING! the restaurant has a separate room and oven for gluten free pizzas and staff is friendly. highly recommended from us!
where have you been?
what was your favourite pizza in Naples?
20/10/2026
gosh this is heart breaking 💔
I have walked around Naples for two days now looking for fresh tomatoes, lettuce and all the amazing produce Italian farmers grow and I’m still on the hunt 😟
it’s easy to give what we have for granted, it’s easy for me to forget how lucky I am when I’m surrounded by all the fresh produce at market every weekend in the UK.
I live on fresh food, my body craves it.
today I am reminded once again to appreciate our farmers, wherever we live 💚
18/10/2026
what a gem 💎
have you been to yet?
Marco was the kindest 💚
16/10/2026
finally made it to for the first time since it went 100% VEGAN 💚
grazie Gabriele!!! 🙌🏻👏🏻🌱
16/10/2026
buongiorno! 🧡
just a little Italian here promoting her Leukaemia UK fundraising all over Rome!
have you supported my journey yet?
link is in my profile, read my dad’s leukaemia survival story and cheer me all the way to TCS London Marathon 2027 🫶🏻
13/10/2026
what has pumpkin pie done to you 😭😂
12/10/2026
IT’S LIVE 📽️🎬🍿
the first video recipe recorded with my dad is finally ready for you to enjoy with a little donation as part of my 2027 London Marathon fundraising 🧡🫶🏻
learn with us how to make BEETROOT GNOCCHI from scratch, while my dad shares with you how he beat Leukaemia 27 years ago ❤️🩹
buona visione & buon appetito!
https://cookingwithpomo.vhx.tv/checkout/beetroot-gnocchi-cooking-class/purchase
08/10/2026
it’s gonna be a PINK weekend 🎀
06/10/2026
Something new is cooking… ❤️🇮🇹
If you’ve been following my page for a while, you’ll know that I’m running the 2027 London Marathon a charity that means a huge amount to me because my dad beat leukaemia 27 years ago.
I’ve been thinking about how I could make my fundraising feel like me — and, of course, that means food. 😂
So over the coming months I’ll be bringing you:
🍝 Italian cooking classes with my dad
🍔 vegan supper clubs in London
🌱 pop-ups & special food events
🏃♀️ and plenty of running along the way!
Everything is part of my fundraising journey, and I’d love for you to be part of it too.
Whether you come along to an event, cook along with Dad, share my posts or donate, thank you. It genuinely means so much. ❤️
More details coming very soon…
Follow along — there’s lots cooking! 👀
02/10/2026
at last, hello October 🧡🎃🍁🍂
01/10/2026
something is cooking…
30/09/2026
zia Iside can now be proud ❤️
20/09/2026
Buongiorno ❤️
today find me and papà Pomo at Marylebone, while Joris is waiting for you in Queens Park 🥰
15/09/2026
I mean… I wish I was so international 😂
13/09/2026
LONDON MARATHON 2027 🧡
everything is taking shapes in my head and I’m working very hard to plan a lot of exciting events to share with you to help me raise money for Leukaemia UK who offered me a bib to run TCS London Marathon next year 🥹
To me this opportunity is HUGE because I’ve been wanting to run this race for the past 10 years, but mostly because thanks to the same research my dad beat leukaemia 27 years ago ❤️🩹🧡
my fundraise page is active and the link is on my profile and for now that’s the way to support me, till I will share more infos 🥹
Address
7 Lothrop Street
London
W10 4JB
To reach the caterer on Lothrop Street in London, take the Northern line of the London Underground to Stockwell station. From there, you can walk or take a bus to the location.
If you are driving, there are several pay and display parking options available in the area, including on-street parking on nearby streets such as Landor Road and South Island Place. Be sure to check signage for any restrictions or time limits.
Opening Hours
| Tuesday |
9am - 2pm |
| Thursday |
9am - 2pm |
| Saturday |
10am - 2pm |
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What people say
Pomodoro E Basilico is a hidden gem located on Lothrop Street in London. This caterer offers an authentic taste of Italy with a vegan twist. Sara, the owner and chef, brings her passion for traditional Italian food to every dish she creates. Her monthly Vegan Supper Club in Queens Park is a must-try for anyone looking for comfort food that is both delicious and healthy.
What sets Pomodoro E Basilico apart from other Italian restaurants in London is their commitment to using only plant-based ingredients. Sara's dishes are not only flavorful but also guilt-free, making it the perfect spot for vegans and non-vegans alike.
Aside from their monthly supper club, Pomodoro E Basilico also offers pasta-making classes and catering services for private dinners and parties. The market stalls they set up around London are always a hit with locals who can't get enough of their mouth-watering dishes.
Overall, Pomodoro E Basilico is a must-visit for anyone looking to experience authentic Italian cuisine without compromising their dietary preferences. With its cozy atmosphere and delicious food, it's no wonder why customers keep coming back for more!
