Recent social media posts
07/03/2026
✨ Something new is coming at Gelatorino ✨
To create an even more beautiful experience for you, Gelatorino will be closed for renovation from March 9th to March 31st.
We are working behind the scenes to transform our space and make it even more special.
Reopening on April 1st.
A new chapter. A new atmosphere. The same passion for gelato, coffee & more🍨☕
Stay tuned… you won’t want to miss it.
— Team Gelatorino
07/03/2026
✨ Something new is coming at Gelatorino ✨
To create an even more beautiful experience for you, Gelatorino will be closed for renovation from March 9th to March 31st.
We are working behind the scenes to transform our space and make it even more special.
Reopening on April 1st.
A new chapter. A new atmosphere. The same passion for gelato, coffee and more🍨☕
Stay tuned… you won’t want to miss it.
Team Gelatorino
26/11/2025
Make your Christmas unforgettable with The Panettone!
10/12/2024
Gianduja or Pistachio? Gianduja or Pistachio…?!
Our cream spreads have both won a Taste Award and are an extra treat on a slice of our delicious Panettone. Get yours in time for Christmas via our website - link in bio.
18/11/2024
We’ve bundled together some of our wonderful Christmas products into the most lovely hampers which are perfect to give as a gift.
Instead of a bottle of wine for the party host, why not opt for our small hamper - a mini Panettone, one of our award winning jars of either Pistachio or Gianduja Cream Spread and a packet of our hand-made Italian biscuits all in a cute wicker basket.
Shop now in store or via our website - gelatorino.com
14/11/2024
Our collection of handmade Italian biscuits are a great gift. Taste test one in our cafe with a hot cup of Lavazza coffee and while you’re there you can buy a bag to take home with you too. Also available to purchase via our website - Gelatorino.com
05/11/2024
Proudly sharing our seasonal collection of Panettone. Place your oder now and joyfully start the countdown to Christmas.
We make all our panettone by hand in our Wimbledon bakery. Our head baker, Rocco, oversees the team using the traditional Italian recipe and time-honoured techniques. The result is superior quality, texture and flavour. Order yours online at gelatorino.com or come and try a slice in-store.
- Traditional
- Dark Chocolate & Orange
- Gluten and Lactose Free
Address
2 Russell Street
London
WC2B 5JD
Located on Russell Street in London, the gelateria and coffee shop can be easily reached by public transport or driving.
Public Transport:
Take the underground to Covent Garden Station, which is approximately a 5-minute walk from Russell Street. You can also take a bus to the stop at Strand, which is just a few steps away from Russell Street.
Driving/Parking:
If you are driving, there are several paid parking options available near Russell Street. There is a car park located on Bedfordbury street that offers both hourly and daily rates. Additionally, there is also another car park on Tavistock St that may be convenient for visitors.
Once you arrive at Russell Street, you will find yourself surrounded by several cafes and restaurants. Walk around the area until you spot the gelateria and coffee shop you are looking for.
Opening Hours
| Monday |
10am - 5pm |
| Tuesday |
10am - 5pm |
| Wednesday |
10am - 5pm |
| Thursday |
10am - 5pm |
| Friday |
10am - 5pm |
| Saturday |
10am - 5pm |
| Sunday |
10am - 5pm |
Alerts
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What people say
Gelatorino is a gelateria, coffee shop, and gelato shop located in Russell Street, London. What sets Gelatorino apart from other Italian gelaterias is their commitment to bringing the whole gelato experience to life. They use the oldest artisanal ice-cream-making machines from Italy to make their gelato right in front of you, on the premises, all day, every day.
The skilled "maestri" at Gelatorino work with traditional machines and top-quality ingredients sourced from the regions of Italy to create divinely smooth premium gelato. The recipes are devised by a prize-winning gelato "Maestro" and mixed before your eyes. Hetti, a multiple prize-winning gelato Maestro from Turin, oversees the creation of specialty flavors based on Turin's traditional ingredients such as hand-made chocolate, gianduja, hazelnuts and pistachios from Italy, zabaglione, torrone and croccante.
In addition to their delicious gelato offerings, Gelatorino also serves the best Italian coffee that can be paired with delicacies from their 'bottega' where they showcase a small range of biscuits.
Stop by 2 Russell St and witness the magic of Gelatorino's skilled maestri creating premium quality gelato using traditional methods and top-quality ingredients. It's an experience that will leave you wanting more!