Recent social media posts
03/06/2026
Time’s up! Chef said NEW MENU 🍽️
Summer has officially arrived at Kinkally — with green pea pkhali, sea bream carpaccio with citrus tkemali, Georgian-spiced poussin chakhokhbili, Cornish plaice with celeriac tashmijabi, new khinkali, and desserts… that feel a little too indulgent for polite behaviour 🤫
A little lighter, a little sharper, still unmistakably Kinkally 🤍
📍 Fitzrovia, London
🔗 Reservations — link in bio
26/05/2026
Why wait until evening?
At first, khinkali were reserved strictly for dinner.
But after enough longing looks, enough hopeful questions, and more than a few “surely you serve them at brunch?” — we finally gave in.
So here they are.
Our Langoustine and Wagyu khinkali, now joining brunch at Kinkally. The very same pleats, the very same ritual — simply arriving a little earlier in the day.
Some things are too good to keep until nightfall. 🌿
Brunch at Kinkally
Every Saturday & Sunday
10:30 — 15:30
📍 Fitzrovia, London
🔗 Reservations — link in bio
22/05/2026
Some recipes stay in the family for years before they ever reach a menu 🤍
This ice cream recipe came from Eren’s father — made at home, passed down by memory, repetition, and instinct rather than measurements on paper.
Now, Eren has brought it to Kinkally and reimagined it in his own way — without losing where it came from.
Grab a spoon before our new menu arrives on the 1st of June 🍽️
📍 Kinkally, Fitzrovia
🔗 Reservations — link in bio
[modern Georgian cuisine, restaurant London, designer, natural wine, best]
19/05/2026
Behind every perfect brunch, there is a team that started long before you arrived 🤍
Meet Eren — our Sr. Sous Chef and one of the magicians behind your cozy weekends at Kinkally.
While Fitzrovia is still waking up, the kitchen is already in motion: flatbreads prepared, details refined, every dish ready to meet you at its best.
You may have already met his Georgian spice-cured duck breast pastrami, but if you haven’t…
🍽️ Brunch at Kinkally
Every Saturday & Sunday
10:30 — 15:30
📍 Fitzrovia, London
🔗 Reservations — link in bio
12/05/2026
For those who can’t choose between a coffee or a cocktails at brunch 🤍
The Bar Kinky team .kinky have solved the dilemma rather elegantly — meet XO XO Espresso.
An espresso martini twist with a touch of cognac, apricot and a whisper of hazelnut foam.
Familiar enough to feel like a morning, indulgent enough to celebrate it.
Because all weekends are special occasions at Kinkally ✨
📍 Kinkally | Fitzrovia
🔗 Reservations — link in bio
08/05/2026
Your new Saturday or Sunday morning plans — start with brunch at Kinkally 🤍🍽️
From eggs with a Georgian twist to flatbreads worth cancelling plans for, and something sweet irresistible to miss — this is London culinary journey at its finest.
📍 Kinkally, Fitzrovia
🔗 Book your table — link in bio
06/05/2026
In Georgia, kveri are known as half-moon dumplings — humble, brothless, beloved 🫶🏻
Chef David took that familiarity and made it his own. Same pleats, same precision — but shaped like miniature khinkali, filled with cauliflower and hazelnut, and finished with a bell pepper adjika sauce.
Recognisable at first glance. Surprising at first bite 🍽️
[modern Georgian cuisine, restaurant London, designer, natural wine, best]
28/04/2026
Every dish at Kinkally begins with a memory ✨
Chef David doesn’t speak of it often — shy, our chef — so next time, ask.
Behind these walls lives a story: a warm kitchen, his beloved nana, a childhood that never quite let go.
He’s carried those recipes across borders, across years —
and now, quietly, they’ve found their place at Kinkally 🫶🏻
[modern Georgian cuisine, restaurant London, designer, natural wine, best]
21/04/2026
The ton is talking 🤫
Rumour has it, the most talked-about Bloody Mary in Fitzrovia isn’t a Bloody Mary at all.
Introducing the Boozy Mary — a creation born in the spirit of Bar Kinky .kinky and quite unlike anything the Season has seen before.
The kind of cocktail that arrives at brunch and makes everyone at the table ask “what is that?”
Join us for brunch at Kinkally, where the room feels warm, and every sip, every bite pulls you back for another 🤍
[modern Georgian cuisine, Best brunch London, Brunch Fitzrovia, Weekend Brunch]
21/04/2026
The ton is talking 🤫
Rumour has it, the most talked-about Bloody Mary in Fitzrovia isn’t a Bloody Mary at all.
Introducing the Boozy Mary — a creation born in the spirit of Bar Kinky .kinky and quite unlike anything the Season has seen before.
The kind of cocktail that arrives at brunch and makes everyone at the table ask “what is that?”
Join us for brunch at Kinkally, where the room feels warm, and every sip, every bite pulls you back for another 🤍
[modern Georgian cuisine, Best brunch London, Brunch Fitzrovia, Weekend Brunch]
14/04/2026
Where the Mtkvari meets the Thames, where tradition finds new ways 🤍
[modern Georgian cuisine, restaurant London, modern restaurant, fitzrovia]
06/04/2026
Khinkali aren’t just dumplings 🫶🏻
They’re built around the broth.
Everything — the dough, the folds, the shape — exists to protect it. Get that wrong, and nothing else matters.
So we keep folding. Hour after hour, day after day. Until it holds exactly as it should 🤍
[modern Georgian cuisine, restaurant London, khinkali London, best]
02/04/2026
Two expressions of matsoni 🤍
• Matsoni yogurt
fermented fig | mint oil
• Baked matsoni pancake
tree nut syrup | mascarpone | raspberries
—
Only for brunch menu • Every Saturday & Sunday
10:30–15:30
[modern Georgian cuisine, brunch London, weekend brunch London, fitzrovia]
26/03/2026
It begins, as all proper things do, with patience 🫶🏻
Dough, kneaded not once, nor twice — but hundreds of times over, each day, until it yields just enough. Not to us, but to the craft.
By evening, there will be thousands. Each one sealed by hand.
Precise folds holding warmth, broth, and something far rarer: discipline.
At Kinkally, khinkali are not made.
They are practised. Relentlessly 🤍
[modern Georgian cuisine, restaurant London, designer, natural wine, best]
24/03/2026
A wine that refuses to behave 🤍
White grapes, left with their skins — not for hours, but for days… sometimes months.
In clay, beneath the earth, where time moves differently.
The result?
Amber. Textured. A little untamed.
As it has been for 8,000 years. As it should be.
[modern Georgian cuisine, restaurant London, designer, natural wine, best]
10/03/2026
Brunch at Kinkally 🍽️ Still news to you? How curious.
Crisp flatbreads, creamy eggs, slow-braised beef, and prawns kupati — layer upon layer of flavour, prepared the Georgian way by Chef David 🤍
A most delightful affair for a late morning on Charlotte Street.
Every Saturday & Sunday
10:30 – 15:30 🤍
[modern Georgian cuisine, restaurant London, designer, natural wine, best]
06/03/2026
Winter fades, and the city softens 🫶🏻
The scent of freshly baked megruli carries quietly further and further throughout Fitzrovia.
A small but sure sign that spring is here 🌸
[modern Georgian cuisine, restaurant London, designer, natural wine, best]
04/03/2026
SERVED TO SHARE: Kinkally brunch, endless conversations, and warm sunny weekends 🤍
[Weekend brunch London, brunch restaurant, modern Georgian cuisine, restaurant London]
24/02/2026
Gastronomical Georgian inspired brunch at Kinkally — weekends 🤍 10:30 – 15:30
[Weekend brunch London, brunch restaurant, modern Georgian cuisine, restaurant London]
20/02/2026
Weekend plans? Already made🤍
Our baked matsoni pancake has been quietly stealing hearts —
tree nut syrup, a scoop of silky mascarpone, and fresh raspberries to keep the sweetness in check.
Spotted: your new brunch favourite 🤫
[Weekend brunch London, brunch restaurant, modern Georgian cuisine, restaurant London]
18/02/2026
An evening at Kinkally is never just an evening.
You remember it in small moments — the first glass of wine, the warmth of khinkali, the feeling of not wanting to leave.
Some places are about the meal.
Some are about the feeling.
Kinkally is both 🤍
[modern Georgian cuisine, restaurant London, designer, natural wine, best]
11/02/2026
Brunch at Kinkally 🍽️
Fluffy dough, soft eggs, bright flavours and layered textures — a modern Georgian take on brunch from Chef David made for sharing and slow weekend mornings.
Every Saturday & Sunday
10:30–15:30 🤍
[modern Georgian cuisine, brunch London, weekend brunch, fitzrovia]
05/02/2026
ARRANGED x Kinkally
14.02
An intimate Valentine’s setting, curated florals, and a table worth falling for.
In collaboration with .by.me 🌺 known for thoughtful, modern floral design.
Love, arranged — just for you.
Will you be our Valentine? ❤️
[modern Georgian cuisine, Valentine’s dinner London, set menu, modern restaurant London]
03/02/2026
BRUNCH AT KINKALLY has been a dream since day one — and one we know many of you have been waiting for too 🫶🏼
From February 7th…
Every Saturday & Sunday
10:30–15:30 (except 8 February)
… our doors will open earlier for something we’ve been shaping with real care and passion.
This is Georgian brunch through the Kinkally lens: gastronomical, unexpected — with some familiar brunch classics boldly twisted, and Georgian dishes thoughtfully adapted for late mornings by 🍽️
A new rhythm to the weekend — warm, relaxed, and full of flavour.
We can’t wait to welcome you 🤍
[modern Georgian cuisine, brunch London, weekend brunch, fitzrovia]
Address
43 Charlotte Street
London
W1T 1RS
**Travel Directions to Charlotte Street, London**
**Public Transport:**
1. **Underground:**
- The nearest tube station is Goodge Street (Northern Line). Exit the station and walk south on Tottenham Court Road, then turn left onto Charlotte Street.
- Alternatively, you can use Tottenham Court Road Station (Central and Northern Lines). From there, head north on Tottenham Court Road and turn right onto Charlotte Street.
2. **Bus:**
- Several bus routes serve the area. You can take buses 10, 14, 24, or 73 to stops near Charlotte Street. Check local schedules for the most convenient route based on your starting location.
**Driving/Parking:**
- If you're driving, head towards central London and follow signs for the West End. Use a navigation app for real-time directions.
- There are limited parking options on Charlotte Street itself; however, nearby streets may have metered parking available.
- Consider using a nearby car park such as the Q-Park at Wells Street or NCP at Bloomsbury Square for more secure parking options.
Always check local traffic regulations and availability of parking spaces before your visit!
Opening Hours
| Monday |
5:30pm - 11pm |
| Tuesday |
5:30pm - 11pm |
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
5:30pm - 11pm |
| Saturday |
5:30pm - 11pm |
Alerts
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What people say
Kinkally on Charlotte Street is a delightful gem that showcases the best of modern Georgian cuisine. The restaurant's vibrant atmosphere is matched only by the passion and dedication of its talented team, who are committed to creating an unforgettable dining experience.
One standout dish that has captured the attention of food enthusiasts is the red mini-khinkali. This exquisite creation features tender duck breast marinated with ginger, garlic, and hoisin, complemented by a bold Sichuan-inspired sauce. The combination of fragrant Georgian adjika oil and fiery chili rings adds an exciting twist, making it a must-try for anyone looking to explore innovative flavors.
Another highlight from Kinkally’s menu is their small but impactful starter: pickled kimchi tomatoes paired with red tkemali and a kick of adjika. This dish strikes a perfect balance between sweet and bold, tantalizing the taste buds with its unique flavor profile.
At Kinkally, every meal is not just about food; it's about celebrating teamwork and creativity in the kitchen. Whether you're indulging in their signature dishes or exploring new culinary delights, you’re sure to leave with a smile and a desire to return for more.
