Kinkally

Kinkally Kinkally is a modern Georgian cuisine restaurant located on Charlotte Street in London. Celebrating the essence of teamwork and creativity, the establishment prides itself on its dedicated team who are committed to delivering exceptional dining experiences. Kinkally continuously explores the intersection of flavors and culinary traditions, showcasing innovative dishes that highlight both Georgian roots and contemporary influences. With an inviting atmosphere and a focus on quality ingredients, this restaurant aims to tantalize diners with unique offerings that push the boundaries of traditional cuisine.
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Recent social media posts

03/09/2026

As summer turns to fall, we’re here to warm you up 🤍

24/08/2026

Khinkali just got a summer twist 🌿

For Chef David nettle is a taste of Georgian summers — wild, green, and worlds away from the meat-filled khinkali you know.

He has paired that memory with something entirely English: Baron Bigod Brie. Earthy meets creamy, gently bound by a green adjika that trades its usual punch for something fresher and more herbaceous.

Mini in size. Big in story 🤍

📍 Kinkally, Fitzrovia
🔗 Reservations — link in bio

21/08/2026

Get ready with us 🤍

We know you 👀 And we know the baked aubergine has stolen your heart more than once!Before the first bite — dip. Warm, sm...
17/08/2026

We know you 👀 And we know the baked aubergine has stolen your heart more than once!

Before the first bite — dip. Warm, smoky aubergine into cool, creamy vanilla matsoni. And at the very end, a note of Svanetian salt to finish.

That same seasoning is what brings everything together — and opens a story worth telling.
In the mountains of Svaneti, salt was once as valuable as cattle. Blended with wild herbs and spices to make it last — it became something far more interesting than salt alone 🤍

By the time you order this, we’ve already spent 24 hours on it 🤍Our corn-fed poussin is marinated for a full day in Geor...
06/08/2026

By the time you order this, we’ve already spent 24 hours on it 🤍

Our corn-fed poussin is marinated for a full day in Georgian spices — Imeretian saffron, utskho suneli and Svan salt — before being cooked sous vide and finished in the oven.

It’s our take on chakhokhbili, Georgia’s classic pheasant stew, reimagined with locally sourced poussin and a rich tomato, pepper and adjika sauce.

No shortcuts. Just Georgian tradition, reimagined with respect.

30/07/2026

What’s the secret
behind a perfect evening at Kinkally?

Ask our Keepers.
The secrets are theirs.
And every evening at Kinkally,
they share them with you🤍

Green with envy? You will be🫛Because Chef David David Chelidze just plated something no one saw coming. Crushed seasonal...
27/07/2026

Green with envy? You will be🫛

Because Chef David David Chelidze just plated something no one saw coming. Crushed seasonal British peas and walnuts play the quiet, wholesome type… until a mint-lime gel slides in where you least expect it — cool and just a little too confident. Then the plot thickens: parmesan and macadamia crumble crashes the party uninvited. And right in the middle, hiding as if it has nothing to do with any of this? A barberry bun — small, tart, absolutely guilty.

We call it Pkhali.
You’ll call it something else after the first bite 😏

21/07/2026

Six busy days behind you.
One long lunch ahead.
We’ll take care of that🤍

What can happen in twelve hours?Our Gurian-style Beetroot knows the answer. This is a dish that cannot be rushed — slow-...
16/07/2026

What can happen in twelve hours?

Our Gurian-style Beetroot knows the answer. This is a dish that cannot be rushed — slow-oven-cooked until it reaches something close to perfection ✨

A technique that is quietly French, a soul that is entirely Georgian.
Finished with goat curd, red tkemali, and pistachio. Earthy, bright, and a little unexpected — just the way we like it at Kinkally. 🤍

Whatever Chef Zidane ZiDANE🫥 cooks, one thing stays the same.He cooks with something closer to love than precision. You ...
03/07/2026

Whatever Chef Zidane ZiDANE🫥 cooks, one thing stays the same.
He cooks with something closer to love than precision.

You see it in how gently a pan is held, how patiently a sauce is stirred, how every plate leaves the kitchen looked after, not just finished.

With love from Kinkally 🤍

📍 Kinkally, Fitzrovia
🔗 Reservations — link in bio

Khinkali just got a summer twist 🌿 For Chef David David Chelidze nettle is a taste of Georgian summers — wild, green, an...
22/06/2026

Khinkali just got a summer twist 🌿

For Chef David David Chelidze nettle is a taste of Georgian summers — wild, green, and worlds away from the meat-filled khinkali you know.

He has paired that memory with something entirely English: Baron Bigod Brie. Earthy meets creamy, gently bound by a green adjika that trades its usual punch for something fresher and more herbaceous.

Mini in size. Big in story 🤍

📍 Kinkally, Fitzrovia
🔗 Reservations — link in bio

Address

43 Charlotte Street
London
W1T 1RS

**Travel Directions to Charlotte Street, London**

**Public Transport:**

1. **Underground:**
- The nearest tube station is Goodge Street (Northern Line). Exit the station and walk south on Tottenham Court Road, then turn left onto Charlotte Street.
- Alternatively, you can use Tottenham Court Road Station (Central and Northern Lines). From there, head north on Tottenham Court Road and turn right onto Charlotte Street.

2. **Bus:**
- Several bus routes serve the area. You can take buses 10, 14, 24, or 73 to stops near Charlotte Street. Check local schedules for the most convenient route based on your starting location.

**Driving/Parking:**

- If you're driving, head towards central London and follow signs for the West End. Use a navigation app for real-time directions.
- There are limited parking options on Charlotte Street itself; however, nearby streets may have metered parking available.
- Consider using a nearby car park such as the Q-Park at Wells Street or NCP at Bloomsbury Square for more secure parking options.

Always check local traffic regulations and availability of parking spaces before your visit!

Opening Hours

Monday 5:30pm - 11pm
Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm

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What people say

Kinkally on Charlotte Street is a delightful gem that showcases the best of modern Georgian cuisine. The restaurant's vibrant atmosphere is matched only by the passion and dedication of its talented team, who are committed to creating an unforgettable dining experience.

One standout dish that has captured the attention of food enthusiasts is the red mini-khinkali. This exquisite creation features tender duck breast marinated with ginger, garlic, and hoisin, complemented by a bold Sichuan-inspired sauce. The combination of fragrant Georgian adjika oil and fiery chili rings adds an exciting twist, making it a must-try for anyone looking to explore innovative flavors.

Another highlight from Kinkally’s menu is their small but impactful starter: pickled kimchi tomatoes paired with red tkemali and a kick of adjika. This dish strikes a perfect balance between sweet and bold, tantalizing the taste buds with its unique flavor profile.

At Kinkally, every meal is not just about food; it's about celebrating teamwork and creativity in the kitchen. Whether you're indulging in their signature dishes or exploring new culinary delights, you’re sure to leave with a smile and a desire to return for more.