Recent social media posts
24/10/2026
Dear tkemali-lovers, a small confession: there’s no plum in this one 🤫
We kept everything that makes it Georgian, the herbs, the garlic, the spice, and gave it a Kinkally twist.
Mandarin and lemon now carry the sauce, lighter and brighter, over thin slices of Dover sea bream.
21/10/2026
Tonight at Kinkally is all about… you 🤍
09/10/2026
A Georgian classic, with a rather unexpected companion.
Walnut satsivi is traditionally served with chicken in Georgia, but our chef David Chelidze has other plans for it 👀
This time, its creamy, nutty richness meets radicchio — a leaf with a famously bitter disposition. The satsivi softens the bitterness, the radicchio cuts through the richness, and together they make rather a good match.
A little unexpected, quite seasonal, and only here for a couple more weeks… I guess summer is officially over soon 🫶🏻
06/10/2026
I guess we’ll never know…
I wish I could say that. Unfortunately, that would be quite untrue — for the last warm days of the season are still upon us.
The terrace is preparing to close its doors for the season: its final hours, its final glasses, its final golden evenings before bidding us farewell🌿
But do not despair, dear Londoner.
Everything that made the terrace so special has not disappeared. It has simply moved indoors, where it will await you until next season ✨
21/09/2026
24 hours. That’s how long we keep you waiting without you even knowing it 🕰️
Our poussin spends a full day soaking in Georgian spices and Svanetian salt — patience, not shortcuts. Before landing on your table - seared golden, dressed in green adjika, and finished with tomato chakhokhbili 🍅
16/09/2026
Some occasions simply call for a rather grand table — or rather, a supra table.
Whether it’s a birthday, Christmas gathering, family celebration or simply an evening with friends, our downstairs semi-private table is made for bringing people together, sharing Georgian feasting and making the evening one to hold in your heart 🤍
11/09/2026
Dear tradition-lovers, brace yourselves — we twisted one thing 🌿
Tashmijabi has always meant potato and cheese. Ours swapped the potato for celeriac, chasing a lighter texture and a hint of aniseed. The rest? Untouched, as it should be.
Paired with plaice and a kale, asparagus, and green pea sauce, it’s tradition with one very good secret 🤫
03/09/2026
As summer turns to fall, we’re here to warm you up 🤍
24/08/2026
Khinkali just got a summer twist 🌿
For Chef David nettle is a taste of Georgian summers — wild, green, and worlds away from the meat-filled khinkali you know.
He has paired that memory with something entirely English: Baron Bigod Brie. Earthy meets creamy, gently bound by a green adjika that trades its usual punch for something fresher and more herbaceous.
Mini in size. Big in story 🤍
📍 Kinkally, Fitzrovia
🔗 Reservations — link in bio
21/08/2026
Get ready with us 🤍
17/08/2026
We know you 👀 And we know the baked aubergine has stolen your heart more than once!
Before the first bite — dip. Warm, smoky aubergine into cool, creamy vanilla matsoni. And at the very end, a note of Svanetian salt to finish.
That same seasoning is what brings everything together — and opens a story worth telling.
In the mountains of Svaneti, salt was once as valuable as cattle. Blended with wild herbs and spices to make it last — it became something far more interesting than salt alone 🤍
Address
43 Charlotte Street
London
W1T 1RS
**Travel Directions to Charlotte Street, London**
**Public Transport:**
1. **Underground:**
- The nearest tube station is Goodge Street (Northern Line). Exit the station and walk south on Tottenham Court Road, then turn left onto Charlotte Street.
- Alternatively, you can use Tottenham Court Road Station (Central and Northern Lines). From there, head north on Tottenham Court Road and turn right onto Charlotte Street.
2. **Bus:**
- Several bus routes serve the area. You can take buses 10, 14, 24, or 73 to stops near Charlotte Street. Check local schedules for the most convenient route based on your starting location.
**Driving/Parking:**
- If you're driving, head towards central London and follow signs for the West End. Use a navigation app for real-time directions.
- There are limited parking options on Charlotte Street itself; however, nearby streets may have metered parking available.
- Consider using a nearby car park such as the Q-Park at Wells Street or NCP at Bloomsbury Square for more secure parking options.
Always check local traffic regulations and availability of parking spaces before your visit!
Opening Hours
| Monday |
5:30pm - 11pm |
| Tuesday |
5:30pm - 11pm |
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
5:30pm - 11pm |
| Saturday |
5:30pm - 11pm |
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What people say
Kinkally on Charlotte Street is a delightful gem that showcases the best of modern Georgian cuisine. The restaurant's vibrant atmosphere is matched only by the passion and dedication of its talented team, who are committed to creating an unforgettable dining experience.
One standout dish that has captured the attention of food enthusiasts is the red mini-khinkali. This exquisite creation features tender duck breast marinated with ginger, garlic, and hoisin, complemented by a bold Sichuan-inspired sauce. The combination of fragrant Georgian adjika oil and fiery chili rings adds an exciting twist, making it a must-try for anyone looking to explore innovative flavors.
Another highlight from Kinkally’s menu is their small but impactful starter: pickled kimchi tomatoes paired with red tkemali and a kick of adjika. This dish strikes a perfect balance between sweet and bold, tantalizing the taste buds with its unique flavor profile.
At Kinkally, every meal is not just about food; it's about celebrating teamwork and creativity in the kitchen. Whether you're indulging in their signature dishes or exploring new culinary delights, you’re sure to leave with a smile and a desire to return for more.
