Recent social media posts
22/06/2026
Khinkali just got a summer twist 🌿
For Chef David David Chelidze nettle is a taste of Georgian summers — wild, green, and worlds away from the meat-filled khinkali you know.
He has paired that memory with something entirely English: Baron Bigod Brie. Earthy meets creamy, gently bound by a green adjika that trades its usual punch for something fresher and more herbaceous.
Mini in size. Big in story 🤍
📍 Kinkally, Fitzrovia
🔗 Reservations — link in bio
17/06/2026
KINKALLY NEW MENU TEAM TASTING 🤍
We let the team experience it first — the room goes quiet… and then very loud 🤫 Smiles, plates passed around the table, and a few «wait, can we try this again» moments.
Chef David and team have done something rather clever — weaving Georgian memory, a modern eye, and the very best of the British summer produce into a single, rather irresistible story ✨
📍 Kinkally, Fitzrovia
🔗 Reservations — link in bio
08/06/2026
For those who can’t choose between a coffee or a cocktails at brunch 🤫
The Bar Kinky .kinky team have solved the dilemma rather elegantly — meet XO XO Espresso ☕️ 🍸
An espresso martini twist with a touch of cognac, apricot and a whisper of hazelnut foam.
Familiar enough to feel like a morning, indulgent enough to celebrate it.
Because all weekends are special occasions at Kinkally.
📍 Kinkally | Fitzrovia
🔗 Reservations — link in bio
03/06/2026
Time’s up! Chef said NEW MENU 🍽️
Summer has officially arrived at Kinkally — with green pea pkhali, sea bream carpaccio with citrus tkemali, Georgian-spiced poussin chakhokhbili, Cornish plaice with celeriac tashmijabi, new khinkali, and desserts… that feel a little too indulgent for polite behaviour 🤫
A little lighter, a little sharper, still unmistakably Kinkally 🤍
📍 Fitzrovia, London
🔗 Reservations — link in bio
26/05/2026
Why wait until evening?
At first, khinkali were reserved strictly for dinner.
But after enough longing looks, enough hopeful questions, and more than a few “surely you serve them at brunch?” — we finally gave in.
So here they are.
Our Langoustine and Wagyu khinkali, now joining brunch at Kinkally. The very same pleats, the very same ritual — simply arriving a little earlier in the day.
Some things are too good to keep until nightfall. 🌿
Brunch at Kinkally
Every Saturday & Sunday
10:30 — 15:30
📍 Fitzrovia, London
🔗 Reservations — link in bio
22/05/2026
Some recipes stay in the family for years before they ever reach a menu 🤍
This ice cream recipe came from Eren’s father — made at home, passed down by memory, repetition, and instinct rather than measurements on paper.
Now, Eren has brought it to Kinkally and reimagined it in his own way — without losing where it came from.
Grab a spoon before our new menu arrives on the 1st of June 🍽️
📍 Kinkally, Fitzrovia
🔗 Reservations — link in bio
[modern Georgian cuisine, restaurant London, designer, natural wine, best]
19/05/2026
Behind every perfect brunch, there is a team that started long before you arrived 🤍
Meet Eren — our Sr. Sous Chef and one of the magicians behind your cozy weekends at Kinkally.
While Fitzrovia is still waking up, the kitchen is already in motion: flatbreads prepared, details refined, every dish ready to meet you at its best.
You may have already met his Georgian spice-cured duck breast pastrami, but if you haven’t…
🍽️ Brunch at Kinkally
Every Saturday & Sunday
10:30 — 15:30
📍 Fitzrovia, London
🔗 Reservations — link in bio
12/05/2026
For those who can’t choose between a coffee or a cocktails at brunch 🤍
The Bar Kinky team .kinky have solved the dilemma rather elegantly — meet XO XO Espresso.
An espresso martini twist with a touch of cognac, apricot and a whisper of hazelnut foam.
Familiar enough to feel like a morning, indulgent enough to celebrate it.
Because all weekends are special occasions at Kinkally ✨
📍 Kinkally | Fitzrovia
🔗 Reservations — link in bio
08/05/2026
Your new Saturday or Sunday morning plans — start with brunch at Kinkally 🤍🍽️
From eggs with a Georgian twist to flatbreads worth cancelling plans for, and something sweet irresistible to miss — this is London culinary journey at its finest.
📍 Kinkally, Fitzrovia
🔗 Book your table — link in bio
Address
43 Charlotte Street
London
W1T 1RS
**Travel Directions to Charlotte Street, London**
**Public Transport:**
1. **Underground:**
- The nearest tube station is Goodge Street (Northern Line). Exit the station and walk south on Tottenham Court Road, then turn left onto Charlotte Street.
- Alternatively, you can use Tottenham Court Road Station (Central and Northern Lines). From there, head north on Tottenham Court Road and turn right onto Charlotte Street.
2. **Bus:**
- Several bus routes serve the area. You can take buses 10, 14, 24, or 73 to stops near Charlotte Street. Check local schedules for the most convenient route based on your starting location.
**Driving/Parking:**
- If you're driving, head towards central London and follow signs for the West End. Use a navigation app for real-time directions.
- There are limited parking options on Charlotte Street itself; however, nearby streets may have metered parking available.
- Consider using a nearby car park such as the Q-Park at Wells Street or NCP at Bloomsbury Square for more secure parking options.
Always check local traffic regulations and availability of parking spaces before your visit!
Opening Hours
| Monday |
5:30pm - 11pm |
| Tuesday |
5:30pm - 11pm |
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
5:30pm - 11pm |
| Saturday |
5:30pm - 11pm |
Alerts
Be the first to know and let us send you an email when Kinkally posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Kinkally:
What people say
Kinkally on Charlotte Street is a delightful gem that showcases the best of modern Georgian cuisine. The restaurant's vibrant atmosphere is matched only by the passion and dedication of its talented team, who are committed to creating an unforgettable dining experience.
One standout dish that has captured the attention of food enthusiasts is the red mini-khinkali. This exquisite creation features tender duck breast marinated with ginger, garlic, and hoisin, complemented by a bold Sichuan-inspired sauce. The combination of fragrant Georgian adjika oil and fiery chili rings adds an exciting twist, making it a must-try for anyone looking to explore innovative flavors.
Another highlight from Kinkally’s menu is their small but impactful starter: pickled kimchi tomatoes paired with red tkemali and a kick of adjika. This dish strikes a perfect balance between sweet and bold, tantalizing the taste buds with its unique flavor profile.
At Kinkally, every meal is not just about food; it's about celebrating teamwork and creativity in the kitchen. Whether you're indulging in their signature dishes or exploring new culinary delights, you’re sure to leave with a smile and a desire to return for more.
