Recent social media posts
09/05/2026
A dish that I could very easily eat daily, from Simply Malaysian ✨️
06/05/2026
Attention all Arsenal Fans and customers
Unfortunately, we will be CLOSED on Tuesday 19 May 2026.
The good news is that we will be OPEN on Monday 18 2026 for the last match of the season. Get booking now as spots fill up quickly.
17/04/2026
Spring/summer menu is on the pass.
A new snack platter to share - fried chicken, gado gado, fenugreek crackers, charred hispi with ginger and spring onion sauce.
Nasi lemak with the chicken and potato curry I grew up eating.
And something I've wanted on the menu for a while: pandan coconut pudding with condensed milk yoghurt and toasted coconut.
Book a table at the link in bio!
16/04/2026
There are cookbooks and then there are milestones.
Huge congratulations to on the release of *The Malay Cook* - a truly important piece of work. To my knowledge, this is the first cookbook published in the Western world dedicated fully to Malay cuisine, and that matters more than words can quite capture.
For so long, our food has been shared in fragments - a dish here, a reference there. Even in my own books, although I cover standard bearer dishes from the wide range of races in Malaysia, my focus is on the dishes closest to my personal heritage, rooted in Chinese and Peranakan traditions. So to see a body of work that so clearly, confidently, and lovingly centres Malay cooking feels incredibly significant.
What moved me most is the heart behind it - his deep love and respect for his grandmother, Che Aminah. You can feel that this isn’t just a cookbook, it’s preservation, memory, and legacy on every page. And having tasted her matrimonial chicken at the launch - absolutely delicious - it made that connection feel even more real and special.
Ranie, I’m so proud to see you flying the flag for our shared heritage with such care and genuine emotion. This is how cultures are honoured and carried forward.
Here’s to more stories, more flavours and more voices being heard 🇲🇾✨
18/03/2026
Fresh, salty, sour 🙈 One of the few dishes I've come across that is improved by using Worcestershire sauce rather than tamarind. Recipe in Simply Malaysian 💕
23/02/2026
Hope everyone is having a joyous CNY festive season! Remember, more is more!
Footage taken from .kitchen 1 Feb 2025 with .tebbutt 💕🧧🏮
18/02/2026
Highlights from an incredible CNY party in the spirit of a Chinese Malaysian open house.
Showed off Yee Sang in the best way it should be experienced (Standing! Large platter!), and several other dishes from Sambal Shiok: The Malaysian Cookbook and Simply Malaysian.
Thank you to .l.wilson for asking me to host, and to and the whole team for executing my menu and vision to perfection.
Got to take my brand new Tang jacket for a spin 💕
Gong Hei Fatt Choi 🏮🧧🏮🧧🏮🧧🏮🧧
15/02/2026
On now at the restaurant for dine-in and takeaway. Full details at link in bio 🧧🏮🧧🏮🧧
Footage taken from .kitchen 7 January 2026
10/02/2026
🍎 Golden fragrant prawns
✨️ Soy braised chicken with miso, shiitake and black ear mushrooms
🍊 Mandarin orange, red bean, coconut pudding
Hitting our menu TODAY!
08/02/2026
Add new life to your home cooking ☺️ perfect gift for your significant other! Now my husband can cook MY food at home, which means I don't have to 😁
Footage from .kitchen 26.7.25
06/02/2026
Find my recipe for a delicious DIY prosperity toss salad in this month's issue of magazine!
31/01/2026
Have you placed your Yee Sang order yet?
Fantastic takeaway platters will be available for collection from the restaurant during opening hours with at least 48 hours' notice.
Two sizes available:
For up to 4 people £58.88
For up to 6 people £88.88
Please email [email protected] to place your order, stating what size of salad you would like (multiples of 4 or 6 people) and when you would like to collect.
We will email to you a secure link to take card payment for your salad. Your order is confirmed only once payment is made ❤️
29/01/2026
Here's a nice frugal idea for the day before payday! If you don't have chayote, try courgette but fry it for half the time in a rippingly hot wok to prevent it going soggy. Just add rice 👌
📸
28/01/2026
Malaysians love our tinned goods...and ketchup!! Whats your favourite out of those mentioned? Thank you for the great assist 🥰
Footage from .kitchen 26 July 2025.
25/01/2026
Get booking now! Link in bio.
23/01/2026
Watch this space for a rerun of the class in autumn/winter 2026!
22/01/2026
From .kitchen 26 July 2025
Address
171 Holloway Road
London
N7 8LX
If you're traveling by public transport, take the London Underground to Holloway Road Station (Piccadilly Line) and exit via the north exit. Walk straight ahead and turn right onto Holloway Road. Continue walking for about 5 minutes until you reach your destination.
Alternatively, if you're driving, there is street parking available on nearby streets such as Drayton Park and North Road. Please note that parking restrictions apply during certain times of the day.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
12pm - 9pm |
| Friday |
12pm - 9:30pm |
| Saturday |
12pm - 9:30pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
Malaysian restaurants are known for their bold and flavorful dishes that are a true reflection of the country's diverse culinary heritage. And Sambal Shiok Laksa Bar in Holloway Road, London is no exception. This Malaysian laksa bar is a must-visit for anyone looking to indulge in authentic Malaysian cuisine.
What sets Sambal Shiok Laksa Bar apart is its founder and chef Mandy Yin's passion for her craft. Her Peranakan Nyonya heritage and childhood memories of Kuala Lumpur have inspired her to create a unique twist on traditional Malaysian dishes. The result is a menu that is bursting with flavor and authenticity.
The star of the show at Sambal Shiok Laksa Bar is undoubtedly their laksa. This fragrant noodle soup comes in three different varieties - vegan, chicken, and prawn - each one as delicious as the next. The broth is rich and creamy, with just the right amount of spice to give it a kick without overpowering the other flavors.
But that's not all that Sambal Shiok Laksa Bar has to offer. Their small plates menu features an array of tasty snacks such as otak-otak (spicy fish cakes) and kuih pie tee (crispy pastry cups filled with vegetables and prawns). And if you're feeling particularly hungry, their nasi lemak (coconut rice served with various accompaniments) is a must-try.
The restaurant itself has a cozy and intimate atmosphere, perfect for enjoying a meal with friends or family. And while they don't offer takeaway, their card-only policy makes paying for your meal quick and easy.
Overall, Sambal Shiok Laksa Bar is an excellent addition to London's dining scene. With its authentic Malaysian flavors, friendly service, and cozy ambiance, it's no wonder this laksa bar has had sell-out runs across the city. So if you're looking for a taste of Malaysia in London, be sure to check out Sambal Shiok Laksa Bar.
