Recent social media posts
21/01/2025
Celebrate Burns Night with us at our Taste of Scotland evening! 🏴
Join us for a night of traditional Scottish food, and drink, in honour of Robert Burns.
📅 Date: Thursday 23rd January 2025
Indulge in a delicious menu featuring classic Scottish dishes and raise a toast to the Bard! 🍽️🥂
Bookings are now open – secure your spot via the link in our bio or email us at [email protected].
Don’t miss out on this unforgettable evening!
25/11/2024
St Albans City and District Mayor, Cllr Jamie Day, attended the The Stables Restaurant at Oaklands College on 20th November at the invitation of the Rotary Club of St Albans Verulamium. The Mayor was asked to hand out awards at the Rotary's Young Chef competition for 11-17 year olds to cook a two-course meal for £18 in 90 minutes. Left to right: Claudio Duran, President Rotary Club of St Albans Verulamium, Shazia Kapadia (3rd), Mayor Jamie Day, Reya Shah (the winner) and Sophie Catterall (2nd). Huge congratulations to all three!
16/09/2024
We can’t wait to see you all there 😉
11/09/2024
Get booked in! 📲
Join us for a unique dining experience crafted by the future culinary stars of tomorrow⭐
The Stables Restaurant, located in the heart of our college, offers the perfect setting for everything from business lunches to celebratory dinners, or simply a delightful meal out. Enjoy dishes prepared and cooked by talented students, and served with a smile by our enthusiastic hospitality team😁
Support the chefs of tomorrow while savouring delicious, thoughtfully prepared meals today!
Visit: https://ow.ly/14bx50Ti3NI
09/09/2024
That’s right. We’re back and filling up quick so, get booked in now! 🙌🍴
29/08/2024
Enrolment is well underway ! 🥳
Haven’t found the right course yet? Why not enrol on our Level 1 Certificate in Food Preparation and Cooking? 🍳
This course is perfect for anyone looking to sharpen their kitchen skills, learn the art of preparing and cooking meat, vegetables, and fish, and so much more! 🥦🐟🍖
Whether you’re a beginner or looking to improve, this course is for you. Don’t miss out sign up and enrol today! 🔪
23/05/2024
❗️ Double the excitement, double the opportunities❗️
Ready to embark on an unforgettable journey into the world of hospitality and catering? We’re thrilled to announce not one, but TWO incredible courses to ignite your passion and elevate your skills 🍴🍸
NEW from September 2024, our Level 2 Hospitality Services course! Learn the intricacies of table service, work with specialist hot drinks ☕️ equipment like a pro, and master the art of crafting and serving exquisite wines 🍷 and cocktails 🍸. Plus, dive deep into the world of customer service 🤝 and booking systems ℹ️ to ensure every guest experience is unforgettable.
Our Level 2 Professional Cookery course masters the art of preparing and cooking fish 🐠, meat and poultry 🐄🐥, sauces 🥫, soups 🍵, and veggies 🥦🌽, this course has it all! Get hands-on experience in our state of the art kitchens and learn from our industry experts who are passionate about sharing their knowledge.
Enrol now and let’s make your hospitality and catering dreams a reality!
16/05/2024
❗️Exciting News Alert❗️
Calling all food enthusiasts! Are you ready to elevate your culinary skills to the next level? Look no further 👀🧑🍳
Our Level 3 course will be running from September 2025 and is designed to ignite your passion and equip you with the expertise you need to thrive in the dynamic world of gastronomy. From mastering teamwork dynamics to ensuring top-notch health & safety practices, we’ve got it covered!
🐠 Dive into the art of preparing and cooking fish, tantalise taste buds with succulent meats and poultry, and learn the secrets behind crafting sauces and soul-warming soups. 🍲
🍰 But that’s not all! Indulge your sweet tooth and discover the intricacies of creating cold desserts that will leave your guests wanting more. And let’s not forget the importance of veggies - learn how to make them the star of the show in every dish! 🥦🌽
Whether you’re an aspiring chef, or seasoned culinary pro, our courses offer a comprehensive curriculum led by industry experts. Don’t miss out on this incredible opportunity to turn your culinary dreams into reality ✨
04/05/2024
13/02/2024
From dough to deliciousness! 🍝✨
Watch as our pasta goes through the mesmerising journey of being crafted into perfection by our pasta-making machine.
Every twist and turn is a testament to the artistry and dedication that goes into creating your favourite pasta dishes.
29/01/2024
Ever thought about a career in Hospitality?
Well from September 2024 we’ll be running our first ever FOH course…
Here’s some of the areas we’ll be looking into in further detail:
🍸 Cocktail Masterclass
☕️ Barista Skills
🤝 Customer Service Skills
🍇 Wine Training
And soooo much more…
To check out the Oaklands College Website - Link in bio ℹ️
10/10/2023
Our first Thursday evening service of the academic year complete… here’s to the next one this Thursday! 🥂
Thank you to our amazing team for delivering food and service with the wow factor.
Address
St Albans Campus, Hatfield Road
London
AL4 0JA
To reach the restaurant located on Hatfield Road in London, you can take public transport or drive there. For public transport, you can take one of the buses that stop at the nearby bus stops, which are within walking distance from the restaurant. Alternatively, you can take a train to the nearest station and then walk or get a taxi to the restaurant. If you prefer to drive, there is parking available nearby with several car parks and street parking options. Keep in mind that some parking may be restricted during certain hours or require permits, so it's best to check ahead of time for specific details.
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What people say
The Stables Restaurant, located on Hatfield Road in London, is a hidden gem that offers a unique dining experience. The restaurant is run by students from Oakland's College St Albans Campus who are passionate about cooking and hospitality. The menu features a variety of dishes that are beautifully presented and taste delicious.
The restaurant's social media pages showcase the students' culinary skills, with posts featuring mouth-watering desserts like Chocolate Fondant with Vanilla Ice Cream and Lemon Roulade with Crème Patisserie Filling. The savory dishes are just as impressive, such as the Giant Couscous Tabbouleh made by BETEC Level 2 Home Cooking Skills students.
What sets The Stables Restaurant apart is the fact that it provides an opportunity for students to gain real-world experience in the hospitality industry. The restaurant's participation in the International Salon Culinaire Competition at the Excel centre in London is a testament to their dedication and hard work.
Overall, The Stables Restaurant is a must-visit for anyone looking for a unique dining experience in London. With its delicious food and talented student chefs, it's no wonder why this restaurant has become so popular among locals and visitors alike.
