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01/10/2026
Happy International Coffee Day.
A huge thank you to everyone who joined us at Caffè Culture 2026 over the last two days.
To our exhibitors, sponsors, partners, speakers and everyone who helped bring the show to life, and of course to all our visitors, thank you for making this year’s show such a success.
It was brilliant to see the coffee and café-bar community come together once again to connect, discover, learn and share what makes this industry so special.
Happy International Coffee Day from all of us at Caffè Culture.
28/09/2026
Looking for the right matcha for your menu? Come taste and compare, in milk and in water. From elevated everyday matcha to specialist level and beyond, find the cup that fits your café.
Meet Watashi Tea .tea at ESTA5.
28/09/2026
The cupping village day 2
Agri Evolve UK
Bay Coffee Roasters
Coffee Legends
Royalty Coffees
café de el salvador • café de especialidad
WWF UK
Sponsored by The Cupping Directives
26/09/2026
Follow along with from the Lune Valley, and learn about how and why they created their renowned barista milk, built for taste and consistency for cafes across the UK.
Find them on stand B7 and their milk across the coffee bars throughout the show.
26/09/2026
Caffé Insights day 2
With talks hosted by
Max Frick
THE INSTITUTE OF COFFEE
John Richardson TheCafeExpert
Siala
Sponsored by
Square UK
Brew It Group
25/09/2026
Caffé insights day 1
With talks hosted by
THE INSTITUTE OF COFFEE
John Richardson TheCafeExpert
Oscar Woolley
Grace Talbot
Sponsored by
Square UK
Brew It Group
25/09/2026
Welcome Ruth Phillips
Speaking on: Point of Difference: The single most valuable skill to get people through your door.
"Ruth spent eighteen years in marketing, finishing as National Director of Marketing for a FTSE 350 business with a team of 50 behind her. But her real passion was always food… so in 2009 she moved back home to Lancashire to build something of her own. She opened a coffee shop, bringing her love of food and coffee together with everything she'd learned running a business.
It boomed. Then Covid closed it. The shop sat within a closed transport hub, so there was no way to keep it going through the lockdowns. By Christmas 2020, Ruth was selling from her home kitchen to a social feed that had gone completely flat.
John Richardson, whose private coaching group she'd joined, told her she needed a story. So lent on her marketing skills and told the one about her grandma naming the shop. The orders instantly dramatically picked up...What followed was over 400 hours of live calls with John and the Cafe Experts members - working through real numbers, week after week, with businesses just like hers. As costs climbed, Ruth got obsessive about her own too, and took 30% out across the board. She sold the business in 2025 to focus on food full time.
Now she works with councils and community businesses, teaching people to cook healthy meals from scratch on a budget. She's also lead menu consultant for The Cafe Experts - tracking food and drink trends and the psychology of menu design, and obsessively helping clients focus on profit in addition to creating delicious food and drinks."
23/09/2026
Come and see REEDesigned on stand F9 where they'll be demonstrating Broo, the new tea and coffee brewer that automates the brew time with a purely mechanical design.
22/09/2026
Allan Reeder and Brades Farm return as Caffe Culture's 2026 dairy sponsor with their incredible barista milk. Renowned for quality, consistency , trusted delivery and full traceability back to the family farm. Speak to them on stand B7 to discover how their milk can improve your coffee offering.
21/09/2026
Kieran John Fitzpatrick, Coffee Trainer (AST) at Well Grounded.
Speaking on: Beyond the Training Room: Unlocking Potential, hosted by Jon Townsend.
"As for my experience, I first started working as a barista and roaster at a micro-roastery 10 years ago. I then pivoted to an education company for a few years, before deciding I wanted to combine the two, and came across Well Grounded. I joined in 2019, and have worked in a number of roles, from progressions to coffee training, and now leading our North Academy in Leeds. I also spent some time working as a FOH manager at a large cafe in New Zealand during a 12 month break from Well Grounded (rejoined in 2023)"
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