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02/06/2026
No stone was left unturned with this Lunch.
During Clerkenwell Design Week, we were delighted to welcome Kohler to The Crypt for a truly spectacular event. Guests enjoyed a beautiful lunch paired with fine wines, accompanied by a string quartet and even a surprise dance performance.
Just look how beautiful The Crypt looked!
21/05/2026
Sunny days, incredible dinners, and a setting unlike anywhere else. ✨
Discover the Cloister Garden at the Mediaeval Crypt - where exceptional food, fine wine, and attentive service meet the magic of one of London’s most unique hidden spaces.
Now offering a reduced church fee when booking the Cloister only...email to find out more - [email protected]
16/05/2026
🎨 Bleeding Heart is proud to be a 2026 Food & Drink Partner for Clerkenwell Design Week.
From 19th–21st May, CDW badge holders can enjoy a complimentary drink when dining from our set menus:
🍷 The Bistro – free CDW Welcome Spritz with our Set Menu
🍸 Tavern – free bespoke Tavern cocktail with our Express Menu
Join us in the heart of Clerkenwell for food, drinks and design. See you then.
15/05/2026
Meet the mains on our £59.50 Private Dining Menu 🍽️
From roasted Southdowns’ lamb and Cornish red mullet to Black Norfolk chicken galantine and our wild mushroom Wellington.
So… what would you pick?
🥩 Roasted rump of Southdowns’ lamb
🐟 Fillet of Cornish red mullet
🍗 Black Norfolk chicken galantine
🌱 Baked wild mushroom Wellington
15/05/2026
Join us in our magical medieval Crypt for an unforgettable South African Magnum Dinner.
Wednesday 20th May 6.30pm
Expect extraordinary wines from Mullineux & Meerlust, stories and wit from star winemaker Chris Mullineux and Master of Wine Mark Bingley, plus a five-course gourmet feast to match.
✨ Spectacular Chenin Blanc
✨ Award-winning Syrah in Magnum
✨ A 100-point South African dessert wine
✨ Lobster tortellini, beef fillet & more
Book now: [email protected]
14/05/2026
Dietaries? We’ve got you. ✨
Every Private Dining menu at Bleeding Heart includes a veggie option that can be made vegan too - plus we happily cater for all other dietary requirements.
Featured: Baked wild mushroom Wellington, purple sprouting broccoli, celeriac & wild garlic pesto from our £59.50 Private Dining Spring Menu 🌿
11/05/2026
Welcome to Bleeding Heart 🍷
An iconic London dining destination since 1983 ✨
Family-run and full of charm...Summer & Christmas 2026 events are coming up soon and are already filling fast.
To enquire or secure your date, email us at [email protected] 🍷
11/05/2026
Looking for the perfect lunch space in the City? 🥩🍟
Gather the team at Bleeding Heart for Rump Steak with Béarnaise Sauce, Pierre Koffmann’s famous Frites, and a drink - from Adnams Ale to Kiwi Sauvignon Blanc or an Elderflower Spritz.
Available for groups of up to 12 in our Dining Room below the Bar, or smaller tables in The Tavern Bar.
May special - British Wagyu Steak
08/05/2026
This May, lunch just got better.
Our Steak Frites is now available Monday–Friday at lunch, served with Béarnaise Sauce, Pierre Koffman’s legendary Frites, and a pint of Adnams Ale from the Suffolk coast, all for £15.95.
𝗠𝗮𝘆 𝗦𝗽𝗲𝗰𝗶𝗮𝗹: 𝗕𝗿𝗶𝘁𝗶𝘀𝗵 𝗪𝗮𝗴𝘆𝘂 𝗥𝘂𝗺𝗽 𝗦𝘁𝗲𝗮𝗸!
Need a larger table? We can seat up to 12 downstairs.
You can swap the Ale for a lively Kiwi Sauvignon Blanc or an alcohol-free Elderflower Spritz.
A proper team lunch at The Bleeding Heart.
08/05/2026
This May, lunch just got better.
Our popular Tavern Steak Frites is now available Mon–Fri at lunch during May - served with Béarnaise Sauce, Pierre Koffman’s legendary Frites, and a pint of Adnams Ale from the Suffolk coast.
May Special - British Wagyu Rump Steak
Now welcoming larger groups downstairs in the Dining Room, with tables of up to 12 available.
Prefer something lighter? Swap the Ale for a lively Kiwi Sauvignon Blanc or an alcohol-free Elderflower Spritz.
A proper team lunch at The Bleeding Heart.
05/05/2026
Bleeding heart, but make it sweet 💔🍰
Private dining desserts to die for.
01/05/2026
Our Spring Private Dining Menu is available until the end of June 🌸
Choose from three seasonal menu options:
• £59.50
• £75
• £89.50
Each menu offers a selection of different dishes, designed for memorable private dining experiences at The Bleeding Heart.
Exclusive to our Private Dining Rooms.
View the full menus on our website and book your private dining experience today.
01/05/2026
The sun is out ☀️ and our Terrace & Bistro was completely full yesterday - thank you ❤️
Still chasing the sunshine?
Did you know we also have a private seating space in the yard, perfect for up to 20 people for lunch or dinner celebrations.
17/04/2026
Chicken & chestnut mushroom pies are coming out hot 🥧🍄
Have you had yours yet?
09/04/2026
A Bleeding Heart evening like no other.
Enjoy Six of the Best New Zealand Wines at our Magnum Dinner in our magical medieval crypt on Wednesday, 22nd April 2026, guided by Master of Wine Peter McCombie.
Six wines, five exquisite courses, plus water, coffee, service & VAT - all for £149 per head.
09/04/2026
Sun’s out, terrace calling ☀️
Lunch or dinner tastes better in the sunshine 🍷✨
02/04/2026
Join us this Thursday evening (2 April) before we pause for the Easter weekend.
Bleeding Heart Tavern & Bistro will reopen Tuesday, 7 April for lunch.
Have a lovely Easter - see you soon!
01/04/2026
See our Wine Cellar set for standing 🍷✨
Perfect for mingling, sipping, and celebrating, our Wine Cellar hosts up to 40 guests standing.
📍 7 Bleeding Heart Yard - 5 minutes from Farringdon
26/03/2026
A private entrance, your own bar - meet our No.1 Dining Room.
Tucked just off the Yard, it’s a space for hosting done properly.
50 for dinner, lunch or breakfast. 70 for a standing affair. Entirely yours.
25/03/2026
Our Current Special In The Tavern 🍷
Barnsley Lamb Chop, grilled and served on an iron skillet, with crushed Pink Fir potatoes and fresh spring greens...just £25.00.
Only 10 skillets available every day 🔥
However, we have only 10skillets, so as they say, come early, not just to get a good seat but to bag your double lamb chop.
24/03/2026
Strawberry & pink pepper, basil parfait with rhubarb compote 🍓 💕
Enjoy this dessert as part of our £69.50 Private Dining menu - perfect for celebrations, catch-ups, and everything in between.
From cosy dinners for 2 to lively parties of 140, everyone’s invited.
23/03/2026
A showcase of April - June starters, available exclusively in our private dining rooms. 🍽️ 💕
-Sautéed Cornish scallops with sorrel beurre blanc
-Foie gras & duck confit terrine with poached Yorkshire rhubarb
-Griddled Yorkshire asparagus (v) with spinach & sauce maltaise
-Duck rillettes & sourdough mille-feuille with pickled wild mushrooms
-Salmon gravadlax with crumpet, pickled asparagus & sorrel salad
-Heirloom beetroot presse (vg) with Roasted cauliflower with chickpea hummus
Seasonal, refined, and designed for an unforgettable private dining experience.
21/03/2026
Our Medieval Crypt at Ely Place set for a stunning standing reception.
From royal banquets of the past to vibrant gatherings today, this hidden London gem creates a great atmosphere.
🕯️🥂
20/03/2026
Swipe to discover our exclusive Spring menus, available in our Private Dining Rooms from April - June 2026 🌿✨
Featured here: our vegetarian main from the £59.50 menu...
Baked wild mushroom Wellington, served with purple sprouting broccoli, celeriac, and wild garlic pesto.
With four different private dining rooms available, we can host parties large and small, for breakfast, lunch, or dinner.
18/03/2026
Our new Private Dining menu is here for April, May & June - a fresh, seasonal selection designed exclusively for our private rooms. ✨
Choose from two pricing options while your guests enjoy the freedom to select from a curated choice of three starters, mains, and desserts.
Address
Bleeding Heart Yard
London
EC 1N8
To get to the location in Bleeding Heart Yard in London, you can take public transportation by taking the Tube to Farringdon station on the Circle, Hammersmith & City or Metropolitan lines. From there, it's a short walk to the heart of Bleeding Heart Yard.
Alternatively, if you are driving, there is limited street parking available nearby. However, it is recommended that you park at a nearby car park like Smithfield Car Park or Barbican Centre Car Park as parking on the street can be difficult and expensive.
Once you've parked your car or arrived at Farringdon station via public transport, follow signs towards Greville Street and then make your way towards Bleeding Heart Yard where you'll find a variety of restaurants and cafes to choose from.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
5:30pm - 10pm |
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What people say
Bleeding Heart Restaurants is a hidden gem in the heart of London that offers consistently good French fare. The Bistro is perfect for an informal business lunch or dinner among friends, with its high ceiling, high windows and striking 19th-century French wine posters. The outdoor terrace, shaded by a huge red awning, provides a peaceful escape from the busy streets of Farringdon.
The menu is packed with French bistro classics such as escargots, omelettes, coq au vin and steak frites to breast of duck and shank of lamb. The wine list is also impressive with over 450 wines by the bottle. The faultless service adds to the overall experience.
For those looking for something more private, Bleeding Heart Restaurants also offers a selection of charming and atmospheric private rooms for hire. Overall, Bleeding Heart Restaurants is a must-visit for anyone looking for delicious French cuisine in a unique setting.
