Bedales of Borough

Bedales of Borough Bedales of Borough, located in the historic Leadenhall Market, is a cozy wine bar and sandwich shop that offers attentive service and a diverse wine selection. The restaurant's terrace provides a stunning view of London's best food market, while its off-menu Negronis and charcoal grilled swordfish skewers are not to be missed. Come for the wine, stay for the ambiance.

Recent social media posts

The wine flows, the food disappears, and the table becomes the place to be. Bring someone worth lingering with.
13/08/2025

The wine flows, the food disappears, and the table becomes the place to be. Bring someone worth lingering with.

There’s something about that first pop.From floral Prosecco to grower Champagne, we’ve got bubbles for every kind of mom...
05/08/2025

There’s something about that first pop.
From floral Prosecco to grower Champagne, we’ve got bubbles for every kind of moment.
Big or small, sparkling always fits.

Chocolate Crémeux, Maraschino Cherries & Walnut.Inspired by our Head Chef’s favourite, Black Forest cake. This dessert b...
31/07/2025

Chocolate Crémeux, Maraschino Cherries & Walnut.

Inspired by our Head Chef’s favourite, Black Forest cake. This dessert brings all those rich, nostalgic flavours together in a set chocolate custard that’s pure indulgence.

Before the doors open we come together tasting, talking, comparing notes. Every wine poured at Bedales starts with a con...
28/07/2025

Before the doors open we come together tasting, talking, comparing notes. Every wine poured at Bedales starts with a conversation.

Tartiflette with green salad. There’s a longstanding love for French food in the Bedales kitchen, and this dish captures...
13/06/2025

Tartiflette with green salad. There’s a longstanding love for French food in the Bedales kitchen, and this dish captures exactly why.

Smoky Alsace bacon, rich in fat and flavour, with slow-cooked onions, garlic and thyme, all lifted with crème fraîche. Stirred through potatoes, topped with Reblochon, and baked until golden. Pure comfort, the French way.

A vibrant red from just outside Lisbon. Full of charm and character, like the city itself. Crafted by Carlos Lucas, one ...
09/06/2025

A vibrant red from just outside Lisbon. Full of charm and character, like the city itself. Crafted by Carlos Lucas, one of Portugal’s most exciting winemakers.

We’re heading out after summer to visit Carlos and kick off a new project that’ll shape our next Portuguese by-the-glass picks. Stay tuned.

It’s asparagus season, and the star here is Wye Valley asparagus. Lightly grilled and served simply, just as it should b...
05/06/2025

It’s asparagus season, and the star here is Wye Valley asparagus. Lightly grilled and served simply, just as it should be. Brown butter adds richness, a soft-yolked duck egg brings depth, and capers cut through with a delicate tang. A celebration of seasonal simplicity.

A quiet table above the bustle of Borough Market. One of our favourite spots to share a bottle and watch the world go by...
03/06/2025

A quiet table above the bustle of Borough Market. One of our favourite spots to share a bottle and watch the world go by.

Reserve your table at the link in bio.

Salt marsh lamb leg, marinated in garlic and rosemary, cooked over the robata grill. Served with a smoky burnt leek and ...
29/05/2025

Salt marsh lamb leg, marinated in garlic and rosemary, cooked over the robata grill. Served with a smoky burnt leek and anchovy mayonnaise. Rich, savoury, and the perfect foil for the meat.

A nod to our Head Chef’s time spent at Silk Road in Camberwell, where lamb skewers were a go-to before lunch service. Here, the concept takes on a Mediterranean twist, letting the quality of the lamb shine.

Apple Tarte Tatin with tonka bean custard. A French classic and a personal favourite from our head chef. Comforting, dee...
26/05/2025

Apple Tarte Tatin with tonka bean custard. A French classic and a personal favourite from our head chef. Comforting, deeply caramelised apples baked under pastry, then flipped to reveal all their golden, sticky richness. Served with a tonka bean custard that brings a marzipan-like, spiced vanilla flavour. Arguably even better than vanilla itself.

Address

55 Leadenhall Market
London
EC3V 1LT

Option 1 - Public Transport:
Take the London Underground to Aldgate or Mansion House Station. Then take a short walk along Leadenhall Street until you reach the Leadenhall Market. The wine bar and sandwich shop is located inside the market.

Option 2 - Driving/Parking:
If driving, follow signs for the City of London and find parking near Leadenhall Market. Recommended parking options include the Q-Park Bucklesbury House and the NCP car park on Finsbury Square. From there, follow signs for Leadenhall Market and walk to your destination inside.

Note that due to the location in central London, it may be more convenient to use public transport rather than attempting to find parking in crowded streets.

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 9:30pm
Wednesday 10am - 9:30pm
Thursday 10am - 9:30pm
Friday 10am - 9:30pm

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What people say

Bedales of Borough, located in the charming Leadenhall Market, is a must-visit destination for wine lovers and foodies alike. This cozy wine bar and sandwich shop offers an extensive selection of wines from all over the world, making it easy to find the perfect pairing for any dish. The attentive service provided by the staff ensures that your glass is always topped up, but if you prefer to be in control of pouring your own bottle, they are happy to accommodate that as well.

The terrace overlooking the bustling food market is a great spot to relax and people watch while sipping on a delicious cocktail or glass of wine. And speaking of cocktails, Bedales of Borough's off-menu Negroni's are not to be missed! Choose between three unique variations or stick with the classic - either way, you won't be disappointed.

The food menu at Bedales of Borough is equally impressive. The charcoal grilled swordfish skewers served with roasted red pepper salsa and sherry glaze are simply divine. The firm and meaty texture of the swordfish pairs perfectly with a well-structured white wine like Ivo Varbanov's Seriosa e Piccola (Viognier) from Bulgaria 2018 or Matias Riccitelli Blanco.

Overall, Bedales of Borough is one of London's best spots for wine and food enthusiasts. With its cozy atmosphere, attentive service, and delicious offerings, it's no wonder why it's a favorite among locals and visitors alike.

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