Recent social media posts
11/02/2026
Valentine’s orders are now closed 💌
Thank you so much to everyone who has ordered. I’m incredibly grateful to be part of your love story.
If you’re thinking ahead, Mother’s Day pre-orders are now live via Www.sundeis.co.uk/mothers-day
A few spring notes to look out for:
– Cake tasting boxes will be available again from mid-March
– New services, including a poffertjes (mini dutch pancake) cart, will be launching from late March /April
06/02/2026
Yesterday I delivered a wedding tasting box.
Today I’ve been sent the most beautiful photos from a wedding I worked on last year : layers of white and green, soft textures, everything feeling calm and intentional.
It felt like a quiet reminder of why I love this part of the work.
Wedding cake tasting boxes are available to a select number of couples and will reopen from mid-March. If you’re recently engaged and would like to be sent the booking link, please send me a DM.
31/01/2026
Hello 2026 🤍
It’s been a quiet start over here, and with all that has been going on in the world it has felt important to take a step back and be intentional.
With Valentine’s Day coming up, I’ve added a small, pared-back selection to the website — pieces designed for slower mornings and sharing something sweet without overdoing it.
Think breakfast treats, and a few heart-shaped desserts for those who like to mark the moment and some catering items for those who want to gather with their loved ones.
More soon, but for now, you can see what’s live via the link in bio.
Abby x
19/12/2025
Christmas hasn’t even arrived yet… but I know some of you like to plan just a little ahead!
While the next few days are all about family, rest and good food, I’ve quietly opened a small New Year’s Eve collection for those thinking about hosting or bringing something special along to a a celebration.
This Snow Crisp selection is one of those pieces that works without fuss — crisp, lightly sweet, easy to share and perfect for grazing as the evening rolls on.
As always,no rush. No pressure. Just something lovely waiting for when you’re ready to think about it.
The New Year’s Eve collection is now live on my website.
16/12/2025
Still looking for those little gifts that truly warm hearts?
The countdown to Christmas is on, and if you’re thinking of simple but thoughtful gifts, I’ve got you covered:
The Little Christmas Baker Kit brings joy to every kitchen. It’s perfect for family baking days or making festive treats together.
The Christmas Morning Comfort Set (with or without Matteo Lucien’s candle) turns a chilly December morning into something really cosy — imagine pancakes and hot cocoa by the fire.
Whether it’s for a friend, a neighbour or someone who loves the simple joy of making and sharing — these are the gifts people actually use and smile about.
Head to www.sundeis.co.uk/sweets-by-post to see the sets and make sure you order before Thursday 18th December for guaranteed festive delivery.
12/12/2025
My Little Christmas Baker Kit has easily become the most requested gift set this season — and I can finally show you a bit more of what’s inside.
Each kit includes:
• My signature sugar cookie mix
• Festive gift bags for sharing their creations
• Christmas stickers
• A cute mini spatula
… and everything is packed beautifully, ready for gifting.
Parents, aunts, uncles and carers have been telling me how much they love that it’s simple, creative and actually keeps children engaged — and honestly, that’s exactly why I created it.
(And yes, the two little stars in this post decided to roll and cut out their cookies instead of shaping cookie balls… and I fully approve.)
It makes a brilliant stocking filler, a Christmas Eve activity, or a present for little ones who love to bake — or want to feel like they do.
Final orders for Christmas delivery close on Thursday 18 December, so now’s the perfect time to tick this one off your list.
Tap the link in bio or visit www.sundeis.co.uk/christmas to order.
09/12/2025
Morning rituals, made memorable.
Meet the Christmas Morning Comfort Set — a bag of my Early Christmas Morning pancake mix, a luxe cocoa mix, seasonal add-ins and (optionally) a hand-poured scented candle by .Lucien. It’s for slow starts, cosy breakfasts and little celebrations that feel intentional.
Light the candle, whisk the batter, steam milk and sprinkle marshmallows. Whether you buy it for yourself or gift it to someone who needs a gentle morning, it’s a simple way to give the day a sweeter beginning.
Limited stock of the candle-collab option — head to the link in bio to order.
✨ Want the candle included? Choose the +candle option at checkout. Available for collection or delivery.
07/12/2025
If the Coulsdon Yuletide Christmas Magic yesterday reminded me of anything, it’s that people genuinely want to give thoughtful gifts—they just don’t always have the time to put it all together. This year, I’ve done the hard work for you so you can enjoy gifting without the rush.
If you're still choosing gifts, the Christmas page is now live with options for every kind of recipient. The Little Christmas Baker Kit (perfect for little hands and rainy-day baking). If you still need gifts for teachers, neighbours or family, the Noël Temptation Duo upgrade ends tonight, and it’s one of the easiest ways to gift something beautifully handmade and ,most importantly - delicious, without any fuss. And if you want something extra special, the Zefir Flower Boxes and Christmas Morning Comfort Sets - especially the option with a candle supplied by the younge entrepreneur .lucien might just be for you!
Everything is now live at www.sundeis.co.uk/christmas, and a good number of items are available for nationwide post. Let me take the stress away so you can enjoy the season—and give gifts people will actually remember.
02/12/2025
This should have been one of my recipe-test Sundays, but I’ve actually finished the Christmas menu early , and then i was waiting for Black Friday etc to be over…
I can finally share one of the prettiest additions to the range: the Frosted Zefir Flower Box.
Zefir is a traditional Eastern European confection with a beautifully light, marshmallow-like texture. It’s usually made with fruit purée and mine have a gentle apple note that keeps them soft, fragrant and not overly sweet. They’re arranged into a little edible garden and packed carefully by hand. These will be available as a collection-only gift from the Christmas page.
You might remember I tested a version of Gingy right at the start of this season, and he’s found his way into the final menu alongside other favourites. A few items will also be available for postal delivery, so there’s something for everyone.
If you’d like to see everything that’s available, head to www.sundeis.co.uk/christmas
The link is also in the bio!!
23/11/2025
This should have been Week 5 of Recipe Test Sunday… but I’ve gone ahead and finalised the Christmas menu.
One of the key additions this year is the Frosted Zefir Flower Box – a beautiful and thoughtful dessert. I’ll share it in its own post next week because it deserves its moment.
In the meantime, here are a few of this season’s hero pieces:
• Little Baker Sets – festive, charming cookie baking sets with everything you need to create and gift - these are perfect for an afternoon activity or for a stocking filler
• Noël Duo – two beautiful Cake Parfaits presented together for an elegant Christmas treat (and I have been told that those who order these early will receive a free size upgrade)
• Gingy Gingerbread Tart – you might remember an early version of the mini Gingerbread Man dessert from Week 1 of testing… he’s back, ten times as big and ready for your Christmas Dessert Table
• Kolach – soft, rich, and wonderfully celebratory
A selection of items will also be available for postal delivery, so you can share a little Sundeis magic wherever it’s needed.
Explore the full Christmas collection at www.sundeis.co.uk/christmas
16/11/2025
Week four of Christmas menu testing, and today’s creation is a little festive, a little indulgent, and absolutely not for the kids:
Chocolate & Baileys Cinnamon Rolls.
Soft, enriched dough rolled with cocoa, cinnamon, a touch of espresso for depth, and just enough sugar to balance — not overwhelm.
Once baked, they’re finished with a silky Baileys cream that melts into all the swirls. Gentle sweetness, warm spice, and that unmistakable Irish cream aroma… it’s comfort with a festive wink.
Should this grown-up roll make the Christmas menu? Vote in the comments!
09/11/2025
For Week Three of testing, I went with Kolach, a traditional Ukrainian Christmas bread often served as a braided wreath.
The dough is enriched with butter, warm milk, eggs, sugar, and a touch of vanilla, giving it a pillowy crumb with a gently sweet flavour ...the braiding transforms this dough into a masterpiece.
There’s something special about watching it proof, bake, and bloom into such a striking centrepiece.
Lightly sweet, soft, and incredibly versatile, Kolach feels like the kind of bake that brings people together around a table.It’s gorgeous on its own, but also perfect with jam, honey, or a little whipped cream cheese.
Swipe to see those pillowy insides!!
Should this quiet showstopper earn a place on the Christmas menu? Let me know below
02/11/2025
Week two of Christmas menu testing — and this one’s a golden beauty. ✨
Next up: Pandoro!
Not to be confused with Panettone — though both are Italian holiday favourites. Pandoro is a sweet, buttery, yeasted bread (or cake… you decide! Tell me in the comments what you’d call it 👇).
It starts with a preferment, then a dough of flour, sugar, honey, yeast, and fresh egg yolks for that gorgeous golden hue — plus butter, of course. I kept mine simple with lemon and orange zest rather than soaked fruit.
After two proofs — one in a bowl and another in its iconic star-shaped mould — you get that stunning festive silhouette. Swipe to see the reveal straight after demoulding and sliced!
And, because it’s me, I couldn’t resist turning it into dessert — layered with orange syrup and whipped mascarpone cream, finished with a dusting of icing sugar. Simple, soft, and sunshine-sweet.
Should this Italian classic make the Christmas menu this year? 🎄
26/10/2025
It’s been a minute — but what better way to make a return than with the scent of ginger, honey, and Christmas in the air?
Between weddings, pastry training, and tasting my way through new cultures, my stories have had all the action… but the grid? Not so much.
We’re almost in November, and that means it’s time to start thinking about this year’s Christmas menu. Come with me as I test and taste my way through the options before the final line-up is announced.
First up: Gingerbread men… but make it cake.
I started with a honey cake base — a softer, less biscuity version than the one used for Mother’s Day — and added warming notes of ginger and cinnamon.
Then came:
– Sour cream ganache (a nod to the Black Forest-inspired parfait)
– Soft caramel
– A crisp layer of wafer and Nutella
Each gingerbread man was cut, layered, chilled, then dipped into a brown chocolate velvet coating instead of being sprayed — for that hand-finished touch. Simple, festive, and quietly indulgent.
Swipe to see the layers — they might just convince you that gingerbread belongs in cake form.
What flavour product would you love to see make the Christmas menu this year? 🎄
06/06/2025
POV : You're about to create a showstopper that didn't even require a piping bag.
You want something easy. But it still has to taste like you know what you’re doing in the kitchen.
✨ That’s why I created Cake Parfaits: Summer Collection No.1
You’ll get 5 recipes I’ve made for years—adapted for your kitchen. These recipes are designed for :
✔️ Hosting without stress
✔️ Gifting with real wow-factor
✔️ Subtle luxury even with basic tools
🎁 BONUSES such as my Bakery style Oreo cookie recipe and my favourite ingredients and where to purchase them vanish tonight at midnight.....So does the £15 launch price.
So are you in?
📲 Tap the link in bio now
⚡ Save this post to plan your weekend baking
💬 DM me “LINK” if you’re unsure what to try first or message me if you have any questions.
04/06/2025
POV: You’ve just made one recipe and served it three completely different ways 🍰🍸🍽️
From a mini party-sized jar to a cocktail glass to a plated dessert—Mango Sun proves that one recipe can go a long way. And the best part? There are no rules. Just tweak the proportions of cake, cream, or curd and you’ve got a brand new dessert experience.
Whether you’re hosting, gifting, or treating yourself—this one’s a showstopper. No piping bags. No faff. Just flavour.
✨ The full Cake Parfaits: Summer Collection No.1 eBook is available now—vegan & eggless options included.
Grab it before the price goes up Friday at midnight.
🔗 Link in bio or click here :
https://stan.store/sundeis/p/get-cake-parfaits-summer-collection-no1
30/05/2025
The wait is over. Introducing the Sundeis Cake Parfait Recipe eBook — now live on Sundeis Stan store (link in bio)
Five flavour-forward parfaits designed to elevate your dessert game — from sunny tropical layers to rich Dubai inspired indulgence. Each recipe is crafted to be versatile and DELICIOUS. Most recipes include eggless and vegan variations.
🌞 Mango Sun
🌴 Dubai Dream
🥛 Leche Luxe
🍓 Strawberry Crème
🍑 Peaches & Crème
These are not your average cake jars.... these are Cake Parfaits. They’re practical, elegant, and travel well — no more spoiled sponges, flipped cupcakes, or stress.
Hit the link in bio to start layering or comment "LINK" and I will send you the details!
30/05/2025
My first ever Recipe E-Book will be released later today and I couldn't be more excited!! Finally, I have a solution to some of your dessert disasters!
I'm busy fulfilling some last minute orders (they dont stop because I've decided to write something down) so please have a look at the some of the details by swiping through the carousel!!
And. One top of everything tasting great most recipes have Egg Free or vegan variants too!
I'll be back with more details later!
All the best,Abby
27/05/2025
Ever wished you could recreate a moment of dessert bliss within your own kitchen?
From Friday 30th May 2025 -you can.
This is more than a recipe book.
It’s your guide to building miniature dessert masterpieces, designed for:
*Gifting effortlessly
*Bringing to a dinner party without disaster
*Quiet moments of indulgence, just for you
Whether you're a seasoned baker or simply dessert-obsessed, this is the toolkit that lets you create something delicious - typically in under 45 minutes.
💛 What’s Inside
4 Signature Sundeis Parfait Recipes — each with 3-5 components
(think sponge, brownie, curd, ganache, compote, creams)
Egg-free & vegan variations included for most recipes
Tips for assembling + transporting with ease
Designed to be beautiful, achievable, and deeply delicious
Details of the recipes featured will be detailed over the next few days but if you want to try a super simple two element Strawberry and cream inspired recipe comment "TASTE" and I will send you the details.
15/05/2025
Celebrating something special this May?
Proms, graduation dinners, family brunches… May is full of moments worth savouring.
At Sundeis, I'm not just baking for the occasion—I'm helping you create memories. Whether it’s a bespoke cake to match your daughter’s prom dress or elegant treats for a garden celebration, I’ll make it feel personal, thoughtful, and unforgettable.
Have an idea or a theme in mind? Let’s create something beautiful together.
✨ Send a DM or tap the link in bio to enquire about a custom order.
23/04/2025
For the first time, I'm offering "Cake by the
Slice"' via my website. Choose from a generous slice of Vegan Biscoff Cake ( a deliciously moist Vegan Vanilla Cake, Biscoff Buttercream, Biscoff sauce and Biscoff Crumbs) or an Individually sized Lemon and Poppyseed Cake Parfait (layers of Lemon Poppy seed
Cake, sourcream ganache and lemon curd).
Cake 'slices' can be collected during opening hours on Friday 25th April or first thing on Saturday morning. Add to your cart today! Limited quantities available.
Newsletter subscribers get a special treat!
Link to order or to join my subscribers list is in my bio.
Or message me and l'll send you the details
20/04/2025
Happy Easter everyone!! A few photos of my favourite items baked and decorated over the last few days.
How are you spending today ?
30/03/2025
Happy Mother's Day to all the Mother's, Aunties and important women in our lives. To those whose Mother's isn't physically present - i am thinking of you today. Sending lots of love !Abby from Sundeis.
19/02/2025
Indulge in gourmet desserts, delivered straight to your door. ✨ No rushing out—just pure enjoyment from the comfort of home. Whether it’s a thoughtful gift or a well-deserved treat, we make it effortless to savour freshly baked perfection. Order now at www.sundeis.co.uk. 🍰🚚💛
14/02/2025
Wishing you love today and always! ❤️ Happy Valentine’s Day from all of us at Sundeis! A heartfelt thank you to everyone who placed an order—i'm so grateful for your support. Your love keeps me baking, and i couldn’t do it without you! ✨💕
For anyone who didn't get round to getting an edible gift for your loved one... there's still time. If you are able tomcollect from Purley today or tomorrow i have a maximum of 5 edible gifts available for £25 each. The bundle consiats of our super pink Berry Euphoria cake parfait, a Red Velvet pancake mix and two Sourdough Chocolate chunk cookies. Oh and you can add a rose too!
Address
Foxley Lane
Purley
CR8
To get to Foxley Lane in Purley, you can take the train to Purley station which is served by Southern, Thameslink and Gatwick Express. From the station, head toward Brighton Road and turn left onto Russell Hill Road. Continue straight until you reach a roundabout, then take the second exit onto Foxley Lane. If you prefer to drive, there are parking lots located on Foxley Lane or nearby streets that offer free parking for up to two hours. Alternatively, if you want to use public transport but don't want to take the train, you can take the bus number 60 or 166 from Croydon towards Epsom and alight at Purley Oaks Station which is just a few minutes walk from Foxley Lane.
Opening Hours
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
| Saturday |
9am - 2pm |
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What people say
Sundeis cakes and confectionery is a chef-led company that specializes in creating bespoke cakes, cupcakes, and French patisserie. Their head baker, Abby, trained at the prestigious Le Cordon Bleu, ensuring that every product they make is of the highest quality.
What sets Sundeis cakes and confectionery apart is their commitment to using only the finest ingredients. They make all their products from scratch, ensuring that each cake and cupcake explodes with flavor. Whether you're looking for a wedding cake or favors, French pastry or celebration cakes, Sundeis cakes and confectionery can deliver your dream to most places in London and the south east.
Their resident chef will prepare your cake with a minimum of 5 working days (longer for tiered cakes), making sure it looks amazing and tastes incredible. You can also collect your order from them free of charge by appointment.
If you're after modern buttercream designs or fabulous French-inspired pastry, Sundeis cakes and confectionery is the right place for you. So why not get in touch with them today to discuss your requirements and inspirations for your next cake?
