16/07/2026
16 year old Otto on work experience in the kitchen this week, making us all feel very old! Only 1 year older than Medlar…
Medlar
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- Kensington and Chelsea
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- Medlar
Medlar, an elegant French restaurant located at 438 Kings Road in London, is the perfect spot to enjoy classic dishes with a contemporary twist. On February 16th they posted on social media about preparing squash panzerroti, and before that they celebrated wine training and peak season for forced Yorkshire rhubarb. Come visit Medlar and taste their signature dishes!
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Address
438 Kings Road
London
SW10 0LJ
To get to the restaurant on Kings Road in London by public transport, you can take the tube and get off at Sloane Square station. From there, it's a short walk to the restaurant. Alternatively, you can take a bus that goes along Kings Road and get off at one of the nearby bus stops.
If you are driving, there is limited street parking available on Kings Road and in the surrounding area. However, there are also several nearby paid parking garages where you can park your car.
Opening Hours
| Monday | 12pm - 3pm |
| 6:30pm - 10:30pm | |
| Tuesday | 12pm - 3pm |
| 6:30pm - 10:30pm | |
| Wednesday | 12pm - 3pm |
| 6:30pm - 10:30pm | |
| Thursday | 12pm - 3pm |
| 6:30pm - 10:30pm | |
| Friday | 12pm - 3pm |
| 6:30pm - 10:30pm | |
| Saturday | 12pm - 3pm |
| 6:30pm - 10:30pm | |
| Sunday | 12pm - 3pm |
| 6:30pm - 10:30pm |
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What people say
Medlar, located on Kings Road, is a French restaurant that truly embodies the essence of fine dining. The menu boasts an array of exquisite dishes that are sure to tantalize your taste buds. From the raw tuna with ponzu dressing and tempura prawn to the boudin of cornfed chicken with morels, spatzle, three cornered garlic, spinach gnocchi and crisp chicken wings, every dish is crafted with precision and care.
The restaurant also has an impressive wine list curated by their head sommelier. They offer a champagne line up with Henriot and Jayer 1962 which are sure to impress any wine connoisseur.
What sets Medlar apart from other restaurants is their attention to detail in every aspect of their service. The co-owner Joe Mercer Nairne and Cosmo have been cooking together since opening day in 2011, ensuring consistency in the quality of food served. The reservations manager ensures that every guest's needs are met while the head sommelier expertly pairs wines with each dish.
If you're looking for a fine dining experience that will leave you feeling satisfied and impressed, Medlar is definitely worth a visit.