Recent social media posts
03/06/2026
Our new house granola bowl.
Buckwheat, coconut & quinoa granola made in-house with mango, passionfruit, rooibos apricots, pistachio and your choice of Greek or coconut yoghurt.
29/05/2026
Mushroom melt toastie.
Guinness garlic mushrooms, cheddar, mozzarella, dijon.
Does the job.
25/05/2026
Out back.
Good spot for the Bank Holiday Monday.
22/05/2026
Lemon curd French toast.
Brioche, house curd, yoghurt, pistachio, basil syrup.
19/05/2026
Meet Phoebe.
Barista, singer — always bringing good energy!
15/05/2026
Courgette & sweetcorn fritters.
Poached Eggs, fresh tomato & sweetcorn salsa, sour cream, lime.
Add something on top if you fancy!
08/05/2026
Turkish Eggs, back on the menu.
Tomato & charred pepper, garlic yoghurt, chilli oil, eggs, focaccia.
07/05/2026
New menu, now on.
We’ll show you a bit more of it over the next few weeks.
05/05/2026
Takeaway coffee’s moving properly now.
We’ve got a second machine dedicated to the hatch — so things keep flowing, even when it’s busy inside.
02/05/2026
We’ve been giving the back terrace a bit of attention.
Ready for the warmer days ahead 🌞
01/05/2026
We’ve been included in ’s best brunches in London.
Really proud, and very grateful.
Big thanks to the team — and to everyone who shows up for us!
30/04/2026
That’s breakfast sorted.
Salmon & cream cheese
Egg + Jack Daniel’s sauce
Served in a soft bagel.
Done.
24/04/2026
Latke Bennie.
Crispy potato latke, eggs, hollandaise, kasundi, mushrooms.
A favourite, for a reason.
22/04/2026
Matt — our sous chef. Kiwi.
Keeps things moving in the kitchen, always up for a laugh, and a proper team player.
17/04/2026
Apple crumble brioche French toast.
Caramelised apples, mascarpone, butterscotch, crumble
On for a few more weeks.
14/04/2026
We’ve added a second machine, dedicated to takeaway.
It means things move quicker — especially when it’s busy.
10/04/2026
A table at Common Ground.
Come in, take a seat — we’ll take care of the rest.
08/04/2026
Breakfast at Common Ground.
Simple things, done well — however your morning looks!
07/04/2026
Small details make it feel whole.
Always adding, always adjusting.
01/04/2026
New sandwiches, now on the menu.
Built for a proper lunch — eat in or takeaway — with flavours we’ve been working on behind the scenes.
We’ll keep things moving and rotating from here!
27/03/2026
At Common Ground, it’s our team that makes brunch feel like brunch. Friendly, attentive, and serving with care—every day 🌞
24/03/2026
Rich yolk eggs on sourdough or gluten-free toast. Keep it simple, or add halloumi, avocado, portobello, aubergine, or kimchi—your brunch, your way 🍳
20/03/2026
Back terrace. Open 🌞
17/03/2026
We take our coffee seriously— beans, expertly pulled. It’s the foundation of every visit to Common Ground.
14/03/2026
This Sunday we’re saying thank you to mums.
Any mum dining in with us on Mother’s Day can enjoy a coffee on us — just let the team know when ordering.
Dine-in only, Sunday only.
Address
49 Stroud Green Road
London
N4 3EF
Opening Hours
| Monday |
8:30am - 4pm |
| Tuesday |
8:30am - 4pm |
| Wednesday |
8:30am - 4pm |
| Thursday |
8:30am - 4pm |
| Friday |
8:30am - 5pm |
| Saturday |
9:30am - 5:30pm |
| Sunday |
9:30am - 5pm |
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