Recent social media posts
03/06/2026
Our summer picks at Kailash ☀️
Cold, spicy Yellow Laphing for something fresh and punchy.
Chicken Keema Noodles when you want a savoury, rich flavour.
And Chicken Jhol Momo for soft momo in hot, tangy jhol achar 🥟
Three dishes, three very good reasons to sit down and stay a while.
Which one are you ordering first? 👇
28/05/2026
One of our top summer picks: Yellow Laphing 🌶️
Rooted in Tibetan street food culture, laphing is a cold snack known for its silky texture and bold, punchy flavour.
Made with gram flour and served chilled, ours is finished with chilli oil, crispy noodles, and seasoning for the perfect balance of heat, tang, and crunch.
A must-try when the weather starts warming up.
19/05/2026
If you like your food with a bit of heat, start here 🌶️
Our Chilli Chicken Momo are made in-house, steamed, fried, and then tossed in our signature chilli marinade. They’re served with homemade chilli sauce and finished with a drizzle of chilli oil for an extra kick.
Hot? Yes.
Delicious? Absolutely.
Could you handle the heat? 👇
15/05/2026
Good food is better when it’s shared 🤝
At Kailash, we believe in ordering a range, passing dishes around the table, and discovering new favourites together.
From handmade momo to rich curries and warming bowls, it’s all made to be shared.
Who are you bringing to Kailash? Tag them below 👇
06/05/2026
The flavours we’re craving this May 🌿🔥
As the days get a little brighter, we’re leaning into dishes with a bit more heat, tang and freshness, the kind of food that still comforts, but feels lighter and full of life.
Our top May picks?
Chicken Jhol Momo: a hot, spicy and tangy twist on momo, served in our sesame-rich jhol achar and finished with garnish.
Chicken Keema Noodles: stir-fried noodles with spiced minced chicken, savoury, spicy and seriously satisfying.
If you’re not sure what to order this month, start here.
28/04/2026
Behind every dish at Kailash Momo is the care, craft and tradition that goes into Himalayan cooking.
Our team brings together flavours and techniques inspired by Nepalese and Tibetan kitchens, preparing dishes the way they’ve been enjoyed for generations.
From handmade momo to bold, comforting plates, everything starts right here in the kitchen.
23/04/2026
Kailash Momo started with a simple idea:
Bring the comfort and flavours of home from the Himalayas to our local community.
From handmade momo to warming noodle soups and traditional dishes passed down through generations, everything we serve is rooted in Nepalese and Tibetan food culture.
A place to gather, share and enjoy good food together.
14/04/2026
Have you ever tried Shabhaley?
This traditional Tibetan pastry has its roots in the Himalayan regions of Tibet and Nepal, where it’s loved as a comforting street food and family favourite.
A crisp, golden pastry filled with seasoned minced chicken, folded by hand and fried until perfectly crunchy on the outside.
We serve our Chicken Shabhaley hot and fresh, best enjoyed with a side of salad and a dip in our homemade chilli sauce.
Tag someone who should try Shabhaley with you.
11/04/2026
Not sure what to order at Kailash Momo? We’ve got you covered 👀
These are just a few of the dishes our guests love to start with.
👉 Save this for your next visit
👉 Tag someone you'd share this table with
08/04/2026
It’s time to choose 👀
🥟 Steamed Momo or 🌶 Chilli Momo
🍬 Gulab Jamun or 💧 Golgappa
Soft and comforting or bold and spicy? Sweet tooth or savoury all the way?
There’s no wrong answer, just plenty of flavour to explore.
Tell us your picks 👇
01/04/2026
Introducing, the Marshmomo 🤭☁️
Soft. Squishy. Questionably edible. Our fluffiest momo yet has officially landed!
Handcrafted with 100% marshmallow and just a sprinkle of chaos!
Be honest… would you still queue for it?
27/03/2026
Back home, Momo is something you make with time.
You learn the folds by watching. You know when the filling is right by feel. And you don’t count how many you eat, you just keep going until the plate’s empty 🥟
That’s how we still do it here. Handmade momo, steamed or fried, filled with chicken, pork, veg or mutton, served with our chilli sauce, the way it’s meant to be eaten.
Come and try a taste of our home 🏠
19/03/2026
If comfort food had an address in Welling… it would be Kailash Momo 🥟✨
Kailash Momo is the place you go when you want good food and good company. Handmade momo, warming bowls, rich sauces, and dishes that make you slow down and actually enjoy your meal.
Come as you are, we’re here to be your comfort spot in Welling 🤍
10/03/2026
Some days you don’t want to choose just one dish, you want the full picture 🍛
That’s where our thali comes in. A complete plate with a range of flavours, textures and dishes, from warming curries to fresh vegetables and homemade pickles.
Perfect for long lunches, catch-ups, and sharing the Kailash way ❤️
📍 Woolwich & Welling
05/03/2026
Lunch the way it’s meant to be 🥰
A full thali on the table, sel roti on the side, little dishes passed around, stories shared between bites. Food that brings people together and keeps them there a little longer 🍛💬
Save this for your next long lunch and tag who you’re bringing with you ✨
20/02/2026
This is soulful food, made to be shared 🤍
Comforting soups, spicy small plates, hand-folded momo, slow-cooked curries and dishes made to be shared in the middle. Every plate carries flavours from Nepal and Tibet, inspired by our family recipes and cooked the way they should be, with care, patience and a lot of heart.
Bring your people, order a few favourites (and a few new things), and make an evening of it. That’s what Kailash has always been about.
10/02/2026
If you’re only ordering one thing, make it this.
Our chicken thali set is how we grew up eating. A bit of everything on one plate, comforting curries, seasonal veg, rice, and our homemade chilli pickle to bring it all together.
It’s simple, filling, and always hits the spot.
You’ll find it in Woolwich and Welling 🤍
05/02/2026
This is how we love to eat.
A table full of Nepalese and Tibetan favourites, shared slowly, passed around, talked over and enjoyed together 🥟🍜
From momos and jhol to warming soups and bold, spiced dishes, everything is cooked with the flavours we grew up with and meant to be eaten this way, together.
Join us for lunch or dinner in Woolwich or Welling.
30/01/2026
Sharing momo is easy… deciding who gets the last one is the problem 😅
Grab your people and come share a few with us in Woolwich or Welling.
21/01/2026
If you’re thinking about lunch, momo is always the right answer.
Choose your filling (we’ve got ten!), we’ll steam or fry them fresh, and you can enjoy every bite, whether you’re sharing with friends, catching up with family, or keeping the whole plate for yourself.
Come by and let us sort lunch for you.
17/01/2026
Thukpa has been warming people for centuries. It comes from Tibet and the Himalayan parts of Nepal, places where winters are seriously cold and a good bowl of broth is everything 🙌
Our version is just that: a light broth, soft noodles, tender meat and aromatic spices, it's pure comfort in a bowl.
06/01/2026
If you’re feeling those January blues, you’re definitely not alone. Chicken thenthuk is usually our cure 🤌
A big bowl of hand-pulled noodles in a rich, warming broth with tender chicken. It’s simple, nourishing and exactly the kind of thing that turns an average day around.
Come by Woolwich or Welling and warm up with us.
23/12/2025
This is the kind of joy we want you to feel at Kailash Momo ✨
It's about Nepalese and Tibetan favourites that bring people together, from smoky sukuti to bowls of thukpa and ten different momo, all cooked with the flavours we grew up with.
Visit us in Woolwich & Welling ❤️
20/12/2025
We cook, you eat… it’s a perfect weekend plan 🥟✨
Bring your friends, order a table full of Nepalese and Tibetan–inspired dishes, and take your time. Long lunches are kind of our thing.
Who are you sharing your momo with this weekend? Bring them along, we’ve got the table ready.
10/12/2025
There’s a good reason momo is in our name 🥟
We make 10 varieties, each one hand-folded, comforting and filled with the flavours we grew up with, add jhol achar, a spicy, tangy, aromatic sauce and it all just comes alive 🤌
Tag someone you’d bring to try Kailash for the first time, then come see us in Woolwich or Welling.
Address
79 Woolwich New Road
London
SE18 6ED
To get to Woolwich New Road, you can take the Southeastern train to Woolwich Arsenal station and then walk for about 10 minutes. Alternatively, you can take the DLR to Woolwich Arsenal station and then walk for about 15 minutes.
If you are driving, there are a few parking options available on the street or in nearby pay and display car parks. However, please note that parking may be limited during busy times.
Opening Hours
| Monday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 10:30pm |
| Saturday |
11:30am - 10:30pm |
| Sunday |
11:30am - 10pm |
Alerts
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What people say
Nepalese restaurants are known for their unique blend of flavors and spices that tantalize the taste buds. Kailash MOMO Restaurant, located on Woolwich New Road in London, is a prime example of this culinary excellence. This restaurant offers an oasis of Tibetan cuisine at its finest in the heart of the city.
The stunning venue combines a stylish bar and an elegant restaurant, making it perfect for any occasion. The ambiance is warm and inviting, with friendly staff who are always ready to assist you in choosing from their extensive menu.
What sets Kailash MOMO Restaurant apart from other Nepalese restaurants is its commitment to using only the best ingredients possible. They take pride in serving authentic Tibetan cuisine that is both delicious and healthy.
Whether you're a fan of momos or want to try something new, Kailash MOMO Restaurant has something for everyone. Their menu features a wide range of dishes, including traditional Tibetan soups, curries, and stir-fries.
Overall, Kailash MOMO Restaurant is a must-visit destination for anyone looking to experience the best of Nepalese cuisine in London. With its exceptional food quality, warm hospitality, and beautiful ambiance, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
