Recent social media posts
25/10/2026
Suited and booted and ready for an incredible FORMULA 1® race !! Oscar Ramsay first ever Formula 1 at Circuit of The Americas !! 🤠
24/10/2026
Stunning 100 Day Aged Blue Grey, carrots, shallots and bone marrow. Beautiful cooking from Orson Vergnaud and the team at Pétrus
23/10/2026
A simple, delicious recipe for any occasion: chicken with sautéed chicory in Marsala sauce.
23/10/2026
We come to this place for perfection (and Beef Wellington). Welcome to Hells Kitchen 🔥
22/10/2026
It’s a sprint in the Blue Kitchen tonight on Hell’s Kitchen !! Who will reign supreme ??? Find out at 8/7c or next day Hulu
22/10/2026
Now at Gordon Ramsay Street Burger UK…it’s The Pink One !With a wagyu beef patty, creamy truffle aioli and of course a pink bun….it’s what burger dreams are made of 🍔
21/10/2026
This classic spicy sausage and rice dish is perfect for an easy weekday dinner.
21/10/2026
A classic ! Enjoy every bite of our sticky toffee pudding at !!
20/10/2026
I’m taking glizzys to the next level (I think that’s what the kids call it) ! My Wagyu Dog at Gordon Ramsay Burger is not to be missed with Wagyu Beef, Miso-Onion Aioli, Truffle Mustard and topped with crispy onions 🌭
19/10/2026
Add some adventure to breakfast with this devilishly simple, melt-in-your-mouth filo pastry!
19/10/2026
Autumn’s looking delicious at Lucky Cat | Asian-Inspired Restaurant & Bar ! New season, new dishes. Here’s a few you should definitely try:
🥩 Sirloin | Wasabi nori, tentsuyu
🍗 Baby Chicken | Coconut, fennel, kimchi hollandaise
🍰 Raspberry Cheesecake | White chocolate, sudachi
18/10/2026
Some classics mixed with new fall dishes are hitting the table at Ramsay's Kitchen ! Our delicious lamb shank and power of pink dessert are perfect for this October weather ! But don’t forget about the classic Beef Wellington….always a stunner !
17/10/2026
A new season brings new delicious autumn flavours to . Incredible new dishes and the l attention to detail from .kim.ratcharoen and team is extraordinary !!
16/10/2026
This pork loin recipe with lemon and sage uses the most tender, rich and sumptuous part of the pig. It's sure to be a hit at any gathering!
16/10/2026
Today is World Food Day and I couldn’t be more proud to be teamed up with to help support U.K. families in need. Visit my bio for more details Gx
15/10/2026
Where’s the salt ??? See what unfolds tonight in the Red Kitchen on an all new Hell’s Kitchen at 8/7c or next day on Hulu
15/10/2026
Autumn has arrived at !! 🍂 A new season, new dishes and plenty happening in the kitchen. Discover the latest menu from and team !!
14/10/2026
Hopefully I stay on Santa’s good list after crashing into a 🎄😂Next Level Baker is back this holiday season with me Carla Hall and Waylynn Lucas !
14/10/2026
A fresh way to cook your Rib-Eye steak. Give it a shot, you'll never look back!
13/10/2026
A peek into the festive menu at the : duck liver terrine, Coppa ham, macerated prunes, prune chutney, and toasted brioche - stunning team !!
12/10/2026
This bacon, pea and goat's cheese frittata fuses a range of flavours, perfect for kicking off the weekend in style.
11/10/2026
Wishing these two incredible women the best of luck in the Oysho Royal Parks Half supporting Great Ormond Street Hospital !! Good luck to everyone running and LFG ❤️ Gx
10/10/2026
A Gordon Ramsay Hell's Kitchen classic is the perfect way to celebrate !!! My Beef Wellington has been a staple of the TV show for 25 seasons and always cooked to perfection (unlike in the blue kitchen this week 🫣)
10/10/2026
Wishing everyone competing in IRONMAN Triathlon in Kona all the very best of luck…have a great race and a big thank you to all the volunteers who make this race possible ! It’s still to this day one of the greatest lines I’ve ever crossed. LFG Gx
09/10/2026
This pork neck curry is bursting with flavour! Easy to make and absolutely delicious.
17/12/2025
New Year plans sorted? The Savoy Grill is the perfect spot to make core memories. Featuring our butter poached Scottish lobster, oyster Rockefeller and our take on the classic ‘after eight’
13/10/2025
Executive Head Chef Arnaud talks us through the Savoy Grill's adaptation of the great beef Wellington.
Crafted using 28-day aged beef, brushed with beautiful English mustard, a touch of truffle oil and wrapped tightly to secure all the flavour.
Carved and plated with pommes Anna, confit garlic, and red w**e jus to glaze. Join us for Worldwide Wellington month to try it for yourself
03/06/2025
A taste of spring: Dhuram wheat tagliolini with wild garlic pesto, hazelnut butter and Wye Valley asparagus
10/02/2025
Perfect, post-theatre: Suffolk mutton pot a feu with a pearl barley base and Alsace bacon
02/01/2025
A look into our iconic Sunday roasts at the Savoy Grill: dry aged sirloin of beef served with all the trimmings
15/10/2024
Our take on the Kir Royal: Louët-Feisser oysters, garnished with a light ch*****ne espuma and blackberries
17/06/2024
Lemon cheesecake with strawberry vanilla, lemongrass jam and Thai basil sponge. Coated in white chocolate and served with a strawberry and lemon balm sorbet
04/06/2024
The finer details of our strawberry tart with lemon mousse and Thai basil
03/06/2024
Indulge in our Xoco Mayan red chocolate soufflé with pistachio ice cream
Address
100 Strand
London
WC2R 0EZ
For those using public transport, the closest tube station is the Temple station on the Circle and District Lines. Alternatively, Covent Garden and Charing Cross stations are also within walking distance. There are also several bus stops in the area that can be reached by various bus lines.
For those driving, there are several car parks near the location including the Q-Park Covent Garden and NCP Car Park London St Martins Lane. Please note that parking in central London can be expensive, so it's advisable to check prices beforehand.
Once you arrive in this area via public transport or driving, walk towards Victoria Embankment until you reach a street that runs perpendicular to Strand. Cross the street and continue straight ahead until you reach a historic building with white columns at its entrance.
Opening Hours
| Monday |
12pm - 3:15pm |
|
5pm - 12am |
| Tuesday |
12pm - 3:15pm |
|
5pm - 12am |
| Wednesday |
12pm - 3:15pm |
|
5pm - 12am |
| Thursday |
12pm - 3:15pm |
|
5pm - 12am |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 11:30pm |
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What people say
British restaurants are known for their classic dishes and elegant settings, and Savoy Grill in Strand, London is no exception. This restaurant offers a unique dining experience with its historic 1920s setting and menu featuring both British and French cuisine.
One of the standout features of Savoy Grill is the quality of the food. The dishes are expertly prepared using fresh, high-quality ingredients that result in delicious flavors and beautiful presentations. Whether you're in the mood for a classic steak or something more adventurous like roasted quail, you won't be disappointed with the options available.
In addition to the food, the service at Savoy Grill is exceptional. The staff is knowledgeable about the menu and wine list, making recommendations that perfectly complement your meal. They are also attentive without being intrusive, ensuring that your dining experience is enjoyable from start to finish.
Overall, Savoy Grill is a must-visit for anyone looking for a top-notch British restaurant in London. With its elegant setting, delicious food, and exceptional service, it's no wonder why this restaurant has become a favorite among locals and tourists alike.