Recent social media posts
18/06/2026
You don’t want to miss this one! We have a limited amount of this incredibly fun and expressive Signature Espresso 🍒🍮
From producer Henry Bonilla’s Chapoleros Farm in Huila, Colombia.
With notes of cola, cherry and caramel sweetness, it’s vibrant and complex - a result of carefully controlled anaerobic fermentation.
09/06/2026
We spend our days carefully profiling our roasts and evaluating batches, always with respect for the incredible work that came before us.
From the farmers who nurture their trees and soil, manage harvests and processing, and make countless less decisions that shape the quality in the cup, to milling, exporting and so much more.
Roasting and cupping are an essential but small step in the much longer journey dedicated to bringing the best out of the cup.
05/06/2026
A signature drink worth showing down for. Created by Kris using his limited Competition cold brew (Extended natural Pink Bourbon from Colombia).
A simple recipe reveals a surprisingly complex cup with layered notes in each sip. Cream. Bright berries. Juicy stone fruit. Sweet and velvety lingering finish.
A Friday - Sunday treat, available at Hornsey Rd, until sold out.
30/05/2026
This month, we welcomed a new Natural Brazil, produced by Edmar de Souza Rezende. His family has been growing coffee since 1971, and he continues to run the farm today. Sourced by the wonderful - this coffee delivers a full-bodied cup with well-loved chocolate and hazelnut notes.
For this label, we choose coffees that are sweet, smooth, with balanced acidity - an everyday coffee, done exceptionally well.
As versatile as it is delicious, meaning you can brew it across a range of methods.
26/05/2026
This new natural Brazil from is definitely our most versatile filter coffee - rich body, heaps of sweetness and chocolate and hazelnut notes. It brews beautifully whatever method you use.
About the producer 🇧🇷
Coffee has been part of Edmar de Souza Rezende’s family story since 1971, when they began growing coffee on their small farm in São Sebastião do Paraíso, Brazil. He now owns three farms producing Mundo Novo, Red Catuaí, and Yellow Catuaí.
21/05/2026
Summer is officially here! 😎☀️
Cold Brew at Hornsey Road - rich, sweet, heavy body
Iced Filter at Hackney Bridge - bright, crisp, ultra refreshing
Try both 👀
12/05/2026
BIG NEWS!
Our very own Kristof is heading to the London Coffee Festival this Friday after being selected to compete in the new Cold Brew Competition!
He’s been deep in recipe testing behind the scenes, and has created something special - make sure to ask him about it when you see him 👀
He’s also been putting in serious work perfecting the cold brew for our bar, which has officially landed for the summer at Hornsey Road and coming very soon to Hackney Bridge! Come by, grab one, and wish him luck 🍀
06/05/2026
Our new Signature Espresso is a natural Brazil with heaps of fruit-forward sweetness. Sourced with the help of , this coffee comes from Paulo Crabi’s farm in Elói Mendes, Minas Gerais.
The cherries have been fermented in a sealed, restricted-oxygen environment, lending to this coffee’s jammy fruit notes and heavier, syrupy mouthfeel.
Best enjoyed black for those ripe stone fruit notes that remind us of mango sorbet. With milk, it’s creamier, with classic vanilla notes we love.
📷
05/05/2026
Thanks for sticking with us while we build our new bar on Hornsey Road! It’s all coming together - stay tuned for a dedicated brew bar section, soon serving your favourite coffees ☕️
16/04/2026
A new chapter is brewing! ☕️
From the 20th April, we will be begin renovating our Hornsey Road cafe space and roastery to give it a fresh new look!
Don’t worry, we’ll still be here for your daily coffee fix, with takeaway available and a limited amount of seating while work takes place.
Thanks for sticking with us - we can’t wait to show you what’s coming!
Address
The Roasting Shed, 318-322 Hornsey Road
London
N7 7HE
Directions to Hornsey Road in London:
By public transport: Take the Victoria line or Piccadilly line on the London Underground and get off at Finsbury Park station. From there, take bus number 153 towards Liverpool Street and get off at the stop for Hornsey Road. Walk towards the direction of traffic and you will come across a coffee shop on your left.
By car: Take the A503 towards Seven Sisters Road from Holloway Road in North London. Turn onto Tollington Park and continue straight until you reach Hornsey Road. There is limited street parking available near the coffee shop, but paid parking options can be found in nearby residential streets.
Opening Hours
| Monday |
7am - 4pm |
| Tuesday |
7am - 4pm |
| Wednesday |
7am - 4pm |
| Thursday |
7am - 4pm |
| Friday |
7am - 4pm |
| Saturday |
8:30am - 4pm |
| Sunday |
9am - 3:30pm |
Alerts
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What people say
The Roasting Shed on Hornsey Road is a coffee lover's paradise. This specialty coffee shop takes pride in roasting their beans in small batches to bring out the unique flavors of each variety. The beans are fully traceable and sourced through a responsible and transparent supply chain, ensuring that every cup of coffee is not only delicious but also ethically sourced.
The espresso bar at The Roasting Shed is a must-visit for any coffee enthusiast. Their expertly crafted drinks are made with care and attention to detail, resulting in a rich and flavorful experience. In addition to their amazing coffee, they also offer a range of home brew equipment for those who want to enjoy their delicious beans at home.
What sets The Roasting Shed apart from other coffee shops is their commitment to cultivating meaningful relationships with growers and co-operatives who share their values of respecting the environment and people. This dedication shines through in every cup of coffee they serve.
Overall, The Roasting Shed is a fantastic destination for anyone looking for high-quality, ethically-sourced coffee in London. Whether you're stopping by for an espresso or picking up some roasted beans to take home, you won't be disappointed by the exceptional quality and taste that this coffee shop has to offer.
